Ground Beef Chili

Name: Ground Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1 cup beef broth; Optional toppings: shredded cheese, sour cream, chopped green onions

Highlighted under: Comfort Food

This hearty ground beef chili is packed with flavor and perfect for warming up on chilly days.

Created by

Lillian Hayes

Last updated on 2025-12-24T14:06:37.426Z

This ground beef chili is a family favorite, combining tender beef with a rich blend of spices and beans. It's an easy one-pot meal that’s perfect for weeknight dinners or game day gatherings.

        Why You'll Love This Recipe
        Rich and hearty flavor with the perfect spice blend
Easy to make and customizable with your favorite toppings
Great for meal prep or feeding a crowd

      

Chili: A Comfort Food Classic

Chili is more than just a dish; it's a culinary tradition that warms the soul. Originating from the American Southwest, chili has evolved over the years into countless variations, each celebrating unique flavors and ingredients. This ground beef chili recipe offers a classic approach while allowing for personal touches to make it your own. Whether you prefer it spicy or mild, chili can adapt to suit your palate.

What makes chili so beloved is its versatility. You can enjoy it on its own, over rice, or even as a topping for hot dogs. It's not just a meal; it's an experience that brings people together. Gather friends and family around a pot of this delicious chili, and you'll create lasting memories. Plus, with its ability to be made in large batches, it's perfect for parties or game day gatherings.

Ingredient Insights

The star of this chili recipe is undoubtedly the ground beef, which adds a rich, meaty flavor that pairs beautifully with the spices. When choosing your ground beef, opt for a blend with some fat content for added flavor; an 80/20 ratio is ideal. If you're looking for a leaner option, ground turkey or chicken can be substituted, providing a lighter take on this classic dish.

The beans in this recipe not only enhance the texture but also pack a nutritional punch. Kidney and black beans contribute fiber and protein, making this chili a filling option. Feel free to experiment with other types of beans or even add lentils for variety. The crushed tomatoes act as the base, providing a tangy sweetness that balances the spices, ensuring every bite is bursting with flavor.

Perfecting Your Chili

One of the best aspects of chili is that it can be tailored to your taste. If you love heat, consider adding diced jalapeños or a splash of hot sauce during cooking. For a smokier flavor, try incorporating chipotle peppers or smoked paprika. Remember, making chili is an art, so don’t hesitate to adjust the seasonings as you go along. Taste and tweak to find your perfect blend.

Leftover chili can be stored in the refrigerator for up to five days or frozen for longer storage. Reheating chili often enhances the flavors, making it even more delicious the next day. When you're ready to serve, simply warm it on the stove or in the microwave. Pair it with crusty bread, cornbread, or tortilla chips for a satisfying meal that everyone will love.

Ingredients

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 cup beef broth
Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

Cook the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Sauté the Vegetables

Add the chopped onion and garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

Add the Spices and Tomatoes

Stir in the chili powder, cumin, paprika, and crushed tomatoes. Mix well to combine.

Incorporate Beans and Broth

Add the kidney beans, black beans, and beef broth. Season with salt and pepper to taste. Bring to a simmer.

Simmer the Chili

Reduce heat to low and let the chili simmer for about 20 minutes, stirring occasionally.

Serve and Enjoy

Serve hot with your favorite toppings, such as shredded cheese and sour cream.

Serving Suggestions

When serving your ground beef chili, consider offering a variety of toppings to elevate the dish. Shredded cheese is a classic choice, melting beautifully over the warm chili. Sour cream adds a creamy texture that complements the spices, while chopped green onions provide a fresh crunch. You can also offer avocado slices, cilantro, or jalapeños for those who like an extra kick.

For a full meal experience, serve your chili with sides like cornbread, rice, or a simple green salad. These accompaniments help balance the richness of the chili and provide a satisfying contrast. If you're looking to make it a festive affair, consider serving your chili in bread bowls for a fun twist that’s sure to impress.

Nutritional Benefits

This ground beef chili is not only delicious but also packed with nutritional benefits. The combination of beans and ground beef provides a hearty dose of protein, essential for muscle repair and overall health. Additionally, beans are rich in fiber, which aids in digestion and helps you feel full longer, making this dish ideal for a satisfying meal.

The inclusion of tomatoes in the chili brings antioxidants such as lycopene, which has been linked to various health benefits. Spices like cumin and chili powder not only add flavor but also contain anti-inflammatory properties. Overall, this chili recipe is a wholesome choice that balances taste and nutrition, making it a great option for family dinners or meal prep.

Storage Tips

To ensure your chili stays fresh, store it in an airtight container in the refrigerator if you plan to eat it within a few days. When freezing, use freezer-safe containers, leaving some space for expansion as the chili freezes. This way, you can enjoy your homemade chili anytime you crave a warm, comforting meal without the hassle of cooking from scratch.

When reheating, make sure to stir the chili well and heat it evenly to maintain its delicious flavors and textures. If it appears too thick after freezing, simply add a splash of beef broth or water to reach your desired consistency. Enjoy your chili experience, knowing that it can be easily stored and enjoyed later!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner version of this chili.

→ Can I freeze the chili?

Absolutely! This chili freezes well. Just thaw and reheat when you're ready to enjoy it.

→ How can I make it spicier?

Add diced jalapeños or a dash of cayenne pepper to increase the heat.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips.