Super Bowl Party Food Roasted Veggie Platter

Name: Super Bowl Party Food Roasted Veggie Platter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 8
Ingredients: 2 cups of broccoli florets; 2 cups of cauliflower florets; 1 cup of diced bell peppers (red, yellow, green); 1 cup of sliced carrots; 1 cup of cherry tomatoes; 1 cup of asparagus tips; 1 cup of diced beets; 3 tablespoons of olive oil; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; Salt and pepper to taste; 1/2 cup of tahini; 1/4 cup of lemon juice; 1/4 cup of water; 1 tablespoon of olive oil; 1 garlic clove, minced; Salt to taste

Highlighted under: Comfort Food

I always look forward to game day, and one of my favorite ways to celebrate is with a vibrant roasted veggie platter. The combination of colors and flavors is not only visually appealing but also delicious and healthy. This dish is perfect for gatherings, allowing guests to indulge guilt-free while grabbing their favorite veggies. I love preparing a mix of fresh vegetables, roasting them to perfection, and serving them with a zesty dip. It's a crowd-pleaser that always brings a festive touch to my Super Bowl celebrations!

Created by

Lillian Hayes

Last updated on 2026-01-10T12:13:07.754Z

I thoroughly enjoy experimenting with different vegetable combinations for my roasted veggie platter. Recently, I incorporated beets and asparagus, and the result was stunning! Roasting the veggies brings out their natural sweetness and creates a wonderful caramelization that I just can't get enough of.

One helpful tip I discovered is to toss the vegetables in olive oil and your favorite spices before roasting. This not only enhances their flavor but also ensures they cook evenly. Paired with a tahini dip, they become a healthy, addictive appetizer that everyone raves about!

        Why You'll Love This Recipe
        A colorful variety of veggies that looks stunning.
Perfectly roasted for that sweet, caramelized flavor.
Healthy and light, allowing for guilt-free indulgence.

      

Preparation Tips for Roasting

For perfectly roasted vegetables, the key is ensuring they are all cut to a uniform size, ideally about 1-1.5 inches in thickness. This allows them to cook evenly and ensures they achieve that desirable caramelization. A good tip is to use a sharp knife to cut through tougher veggies like carrots and beets which can be more challenging to slice. If you find your veggies are browning too quickly, consider covering the dish with foil during the first half of roasting to avoid burning while still cooking through.

Don’t overcrowd the baking sheet when roasting; this can lead to steaming instead of roasting, which results in soggy vegetables. If you have a lot of veggies, it's better to roast them in batches. When the veggies are spread out in a single layer, they will roast more effectively, giving you the crispy edges and tender centers you want. I love using two sheets to avoid this issue.

Flavor Enhancements and Variations

To add more depth of flavor to your roasted veggie platter, feel free to introduce different spices or fresh herbs. A pinch of smoked paprika adds a lovely smokiness, while fresh rosemary or thyme complements the earthy notes of beets and carrots beautifully. You might even consider a sprinkle of nutritional yeast for a cheesy flavor without dairy. Experimenting with these additions can create unique flavor profiles that please a variety of palates.

If you're looking to switch things up, consider swapping out the vegetables for seasonal options based on the time of year. For instance, sweet potatoes or parsnips during the fall add a delightful sweetness. Additionally, zucchini and yellow squash can bring a light, summery taste to your platter. Just remember to adjust roasting times as softer vegetables might require less time.

Ingredients

Gather your fresh vegetables and get ready to create a delightful roasted platter!

Roasted Vegetables

2 cups of broccoli florets
2 cups of cauliflower florets
1 cup of diced bell peppers (red, yellow, green)
1 cup of sliced carrots
1 cup of cherry tomatoes
1 cup of asparagus tips
1 cup of diced beets
3 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

For the Tahini Dip

1/2 cup of tahini
1/4 cup of lemon juice
1/4 cup of water
1 tablespoon of olive oil
1 garlic clove, minced
Salt to taste

Once you have all your ingredients, you are ready to begin creating your delicious veggie platter!

Instructions

Follow these simple steps to prepare your roasted veggie platter.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prep the Vegetables

Wash and cut all the vegetables into bite-sized pieces.

Season and Toss

In a large bowl, combine the vegetables and drizzle with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.

Roast the Vegetables

Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes until they are tender and golden brown, stirring halfway through.

Prepare the Tahini Dip

In a bowl, whisk together tahini, lemon juice, water, olive oil, minced garlic, and salt until smooth and creamy.

Serve

Once the veggies are done roasting, arrange them on a platter with the tahini dip in the center. Enjoy!

Now that your platter is ready, gather your friends and enjoy the deliciousness!

Pro Tips

Feel free to mix and match other favorite veggies, such as zucchini or sweet potatoes. You can also adjust the spices based on your preference for a subtly different flavor each time.

Serving Suggestions

Presentation is key when serving your roasted veggie platter. Arrange the vegetables in a rainbow pattern to highlight their colors, making it not only visually appealing but also enticing. Place the tahini dip in a small bowl at the center to draw the eye. You may also want to sprinkle some sesame seeds over the vegetables or a drizzle of balsamic reduction for an elegant touch.

This platter can be served warm or at room temperature, making it a versatile appetizer. If you want to make it a more substantial offering, consider pairing it with a side of pita bread or crisp crackers. For a heartier bite, add some roasted chickpeas or sprinkle feta cheese over the top to complement the vegetables and tahini dip.

Storage and Make-Ahead Tips

You can prepare the veggies in advance by cutting and seasoning them up to a day before your event. Store them in an airtight container in the refrigerator to maintain their freshness. When ready to roast, simply spread them on the baking sheet and follow the roasting instructions. This not only saves you time on game day but also allows the flavors to meld together for an even tastier result.

Leftover roasted veggies can easily be stored in the refrigerator for up to 4 days. They make a great addition to salads or grain bowls, and can also be reheated in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you find yourself with an abundance of veggies, they can also be frozen - just make sure to let them cool completely before transferring to freezer bags for long-term storage.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

While fresh vegetables yield the best results, you can use frozen ones. Just make sure they're thoroughly thawed and pat them dry before roasting.

→ What other dips can I serve with the roasted veggies?

Hummus, ranch dressing, or a yogurt dill sauce would complement the roasted platter nicely.

→ How can I store leftover roasted vegetables?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness.

→ Can I make this platter ahead of time?

Yes, you can prep the vegetables the night before and roast them right before serving.