Best Ground Beef Stovetop Chili

Name: Best Ground Beef Stovetop Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beef broth; 1 tablespoon olive oil

Highlighted under: Comfort Food

Warm up your kitchen with this easy and flavorful Best Ground Beef Stovetop Chili recipe. Packed with hearty ground beef, beans, and a blend of savory spices, this comforting dish is perfect for busy weeknights or weekend gatherings. Just one pot delivers bold flavors and a satisfying meal that will warm your heart and soul.

Created by

Lillian Hayes

Last updated on 2025-12-12T10:01:16.522Z

This chili recipe has been a favorite in our family for years. With its rich flavors and generous servings, it's sure to become a staple in your kitchen as well.

A Family Favorite

Chili is often considered a go-to meal for families, and this Best Ground Beef Stovetop Chili recipe is no exception. It brings everyone together at the dinner table, making it an ideal choice for busy weeknights or cozy weekend gatherings. With simple ingredients that you might already have in your pantry, this chili comes together effortlessly. It's a great way to encourage your loved ones to enjoy a hearty meal without spending a lot of time in the kitchen.

Moreover, this chili is adaptable. You can easily customize it based on your family's preferences. If you enjoy more heat, consider adding jalapeños or a dash of cayenne pepper. For those who prefer a vegetarian option, substitute the ground beef for a meat alternative and add more beans or vegetables. This flexibility ensures that everyone can enjoy a delicious bowl tailored to their tastes.

Meal Prep and Storage

This chili is not only easy to make but also perfect for meal prep. You can prepare a big batch ahead of time and store it in the refrigerator for up to five days. Just reheat on the stovetop or microwave when you're ready to enjoy it again. It's also an excellent option for freezing; simply portion it into airtight containers and freeze for up to three months. When you need a quick meal, just thaw and heat, making it a lifesaver on hectic days.

To enhance the flavor, consider letting the chili sit for a day before serving. This resting period allows the spices to develop fully, resulting in an even richer taste. The chili can be served alone or accompanied by side dishes such as cornbread or a fresh salad, making it a versatile option for any occasion.

Perfect Toppings and Pairings

Ingredients

Chili Ingredients

1 pound ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
1 tablespoon olive oil

Mix all the ingredients and let them blend together for a truly delightful chili.

Cooking Instructions

Sauté the Beef

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Then add the minced garlic and ground beef, cooking until the beef is browned.

Add the Ingredients

Stir in the chili powder, cumin, salt, and pepper, ensuring the beef is well coated. Add the beans, crushed tomatoes, and beef broth, mixing thoroughly.

Simmer

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally. This will help the flavors to meld.

Serve

After simmering, taste and adjust the seasoning if necessary. Serve hot with your favorite toppings!

Enjoy your warm and hearty chili!

Cooking Tips

To achieve the best flavor in your chili, consider browning the ground beef thoroughly. Taking the time to get a nice caramelization on the meat will enhance the dish's overall depth. Additionally, using high-quality spices can make a significant difference in the final taste. Fresh spices or blends can really amplify the flavors of your chili, making it a truly memorable meal.

Don't be afraid to let your chili simmer longer! If you have the time, extending the cooking duration can help the flavors meld beautifully. Just ensure to check occasionally to avoid sticking. This extra time will lead to a thicker, heartier consistency that many chili lovers adore.

Nutritional Information

This Best Ground Beef Stovetop Chili is not only delicious but also packed with nutritional benefits. Ground beef provides essential protein and iron, while the beans contribute fiber, keeping you full and satisfied. The tomatoes and onions add vitamins and antioxidants, making this meal both hearty and nourishing. It's a meal that takes care of your hunger while providing vital nutrients for your body.

While enjoying this chili, you may also consider dietary preferences or restrictions. Modifying the recipe by using lean ground beef or even substituting it with turkey can reduce the fat content. Likewise, incorporating additional vegetables can make the dish more nutrient-dense. This versatility allows you to enjoy this comforting dish while maintaining a balanced diet.

Questions About Recipes

→ Can I freeze this chili?

Yes, it freezes well! Just store it in an airtight container.

→ What toppings do you recommend?

Sour cream, shredded cheese, and green onions are great choices!