Super Bowl Appetizer Stuffed Mini Peppers

Name: Super Bowl Appetizer Stuffed Mini Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 mini sweet peppers; 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or mozzarella); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

I absolutely love creating appetizers that not only look great but also taste incredible, especially for events like the Super Bowl. These stuffed mini peppers are a delightful burst of flavor in every bite. With a creamy filling that combines cheese and spices, they offer a perfect balance of warmth and zest. Preparing these is easy and not time-consuming, making them an ideal choice for game day gatherings. Plus, they are a colorful addition to any spread and sure to be a hit with friends and family!

Created by

Lillian Hayes

Last updated on 2026-01-10T12:10:08.905Z

Making stuffed mini peppers has become one of my favorite go-to recipes because they're not just easy to prepare, but they also pack a flavorful punch. I began experimenting with various fillings, and I found that the combination of cream cheese, spices, and herbs complements the sweetness of the peppers perfectly. Each mini pepper acts as a vessel for the creamy goodness, making them a hit at any gathering.

What I love most about this dish is the versatility. You can easily adapt the filling based on what you have on hand or to match your mood. For an extra kick, try adding jalapeños for some heat. These peppers can be prepped ahead of time, allowing you to enjoy the party without scrambling in the kitchen. Trust me; they will be gone in a flash!

        Why You'll Love These Mini Peppers
        Colorful presentation that adds flair to your table
Creamy filling bursting with flavor
Customizable to suit your taste preferences
Easily made ahead of time for convenience

      

The Perfect Balance of Creaminess and Spice

The filling for these stuffed mini peppers is what makes them truly special. The combination of cream cheese and shredded cheese creates a rich, creamy texture that melts beautifully while baking. The addition of garlic powder, onion powder, and smoked paprika not only enhances the flavor but also provides depth. If you're looking for a milder option, you can easily swap out the smoked paprika for a sweet or regular paprika, which will still complement the cheeses beautifully without overwhelming the palate.

As you mix the filling, it's important to make sure all ingredients are well incorporated. This ensures that each pepper will have an even flavor profile. Mix until you achieve a smooth and glossy consistency—this technique helps prevent air pockets in the filling, which can lead to uneven cooking. If you prefer a bit of heat, consider adding a dash of cayenne pepper or finely chopped jalapeños to spice things up!

Baking Tips for Optimal Results

Baking the stuffed mini peppers at 375°F (190°C) is ideal for achieving a bubbly, golden topping without overcooking the peppers. Watch for key visual cues, like the cheese becoming slightly golden and bubbling at the edges, which indicates they are perfectly baked. Make sure to spread them out on a parchment-lined baking sheet; this prevents them from steaming, allowing each pepper to develop a bit of caramelization and ensuring that the skins remain slightly crisp while the filling is melted.

If you find the peppers are browning too quickly, you can cover them loosely with aluminum foil for the last few minutes of baking. This will protect the tops while still allowing the insides to cook through. Also, if you're baking a larger batch, you might need to rotate the trays halfway through cooking to ensure even baking, as baking in the center of your oven can yield the best results.

Ingredients

Ingredients for Stuffed Mini Peppers

Stuffed Mini Peppers

12 mini sweet peppers
8 oz cream cheese, softened
1 cup shredded cheese (cheddar or mozzarella)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Enjoy your delicious stuffed mini peppers!

Instructions

How to Make Stuffed Mini Peppers

Preparation

Preheat your oven to 375°F (190°C). Wash the mini peppers and slice them in half lengthwise. Remove the seeds and membranes gently.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.

Stuff the Peppers

Spoon the cheese mixture into each pepper half, ensuring they are generously filled.

Bake

Place the stuffed peppers on a baking sheet lined with parchment paper and bake for 15 minutes or until the cheese is bubbly and slightly golden.

Serve

Remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

These mini peppers are perfect for your Super Bowl gathering!

Pro Tips

For an extra layer of flavor, try adding crumbled bacon or cooked sausage to the cheese filling. This addition will elevate the dish and provide some protein for your guests.

Make-Ahead and Storage

One of the great things about these stuffed mini peppers is their make-ahead potential. You can prepare the filling and stuff the peppers a day in advance, then store them in an airtight container in the refrigerator. Just be sure to cover them tightly to prevent drying out. When you’re ready to serve, simply pop them in the oven and adjust the baking time slightly if they go in chilled.

Leftover stuffed peppers can be stored in the fridge for up to three days. For longer storage, consider freezing them. Arrange the stuffed peppers in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. When you want to enjoy them, bake them from frozen at 375°F (190°C) for about 20-25 minutes or until heated through.

Serving Suggestions and Variations

These stuffed mini peppers serve beautifully as a colorful appetizer on any game day spread. They pair wonderfully with a side of ranch dressing or guacamole for dipping, adding a fresh twist to their creamy filling. You could also serve them alongside some tortilla chips and salsa to create a fun platter that encourages sharing among guests.

For a twist on the traditional filling, consider incorporating different ingredients. You might add cooked crumbled sausage, diced vegetables, or even quinoa for added texture. Tailoring the flavors makes these mini peppers versatile—perfect for seasonal gatherings or themed parties. Experimenting with different cheeses like feta or goat cheese can also elevate their flavor profile and introduce new dimensions.

Questions About Recipes

→ Can I make these mini peppers ahead of time?

Yes, you can prepare the mini peppers and stuff them a few hours in advance. Just cover and refrigerate them until you are ready to bake.

→ What other fillings can I use?

Feel free to experiment with different cheeses, vegetables, or even cooked meats. You can also add spices based on your taste preference.

→ Can I freeze these stuffed peppers?

Absolutely! You can freeze the stuffed peppers before baking. Just ensure they are placed in an airtight container. Bake them directly from frozen when you’re ready to serve.

→ How can I make these mini peppers spicier?

To add heat, include diced jalapeños or a splash of hot sauce in the cheese mixture. Adjust the amount based on your spice tolerance.