Ground Beef Chili

Name: Ground Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup beef broth; 1 tablespoon olive oil

Highlighted under: Comfort Food

This hearty ground beef chili is packed with flavor and perfect for chilly evenings.

Created by

Lillian Hayes

Last updated on 2025-12-24T14:09:35.803Z

This ground beef chili recipe has been a family favorite for generations. It's not only easy to make but also incredibly satisfying and perfect for gatherings.

        Why You'll Love This Recipe
        Rich and hearty flavor that's perfect for cold nights
Customizable with your favorite toppings
Simple ingredients, yet deliciously complex taste

      

Chili: A Comforting Classic

Chili is more than just a dish; it's a beloved tradition in many households. Known for its robust flavors and satisfying warmth, this ground beef chili recipe is a modern take on a classic favorite. The combination of spices, meat, and beans creates a symphony of tastes that warms the soul, making it the perfect meal for family gatherings or a cozy night in.

One of the best things about chili is its versatility. This recipe allows you to experiment with various ingredients, from beans to spices, ensuring you can cater to different tastes and dietary preferences. Whether you prefer a spicier kick or a milder flavor, you can easily customize this dish to suit your palate.

Choosing the Right Ingredients

Quality ingredients are key to achieving a delicious chili. Start with fresh ground beef; opt for a leaner cut for a healthier option. Additionally, using canned tomatoes and beans means you can whip up this dish quickly without sacrificing flavor. Look for high-quality brands that offer organic or no-salt-added options to enhance the overall taste.

Don't forget about the spices! Chili powder and cumin are essential for that authentic flavor profile, but feel free to add your own twist. Experimenting with smoked paprika, cayenne pepper, or even a dash of cinnamon can elevate your chili to new heights. Just remember to adjust the heat level according to your preference.

Perfect Pairings

Chili is a dish that pairs beautifully with various sides and toppings. Consider serving it with warm cornbread, a fresh garden salad, or tortilla chips for a delightful crunch. These accompaniments not only enhance the meal but also offer a balance of textures that make each bite enjoyable.

When it comes to toppings, the possibilities are endless! From shredded cheese and sour cream to diced avocados and jalapeños, each addition brings a new level of flavor. Encourage your guests to personalize their bowls, creating a fun and interactive dining experience.

Ingredients

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup beef broth
1 tablespoon olive oil

Feel free to add your favorite toppings such as shredded cheese, sour cream, or chopped green onions!

Instructions

Cook the Beef

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Add the ground beef, breaking it up with a spoon, and cook until browned.

Add the Ingredients

Stir in the chili powder, cumin, salt, and pepper. Add the kidney beans, diced tomatoes, and beef broth. Mix well to combine all ingredients.

Simmer the Chili

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

Serve

Once the chili has thickened, taste and adjust the seasoning if needed. Serve hot with your choice of toppings.

Enjoy your delicious homemade ground beef chili!

Storage and Reheating Tips

Leftover chili can be a lifesaver for busy weeknights. Allow it to cool completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for up to three days or in the freezer for up to three months. Just be sure to label and date your containers for easy reference.

When you're ready to enjoy your leftovers, reheating is a breeze. Simply warm the chili on the stovetop over medium heat, stirring occasionally, until heated through. If it has thickened too much in the fridge, add a splash of beef broth or water to reach your desired consistency.

Health Benefits of Chili

Chili isn't just comforting; it's also packed with nutritional benefits. Ground beef is an excellent source of protein and essential vitamins like B12, while beans add fiber and complex carbohydrates to your meal. This combination makes chili a filling dish that can keep you satisfied for hours.

Moreover, the spices used in chili, such as chili powder and cumin, can have health benefits too. They are known for their anti-inflammatory properties and can aid digestion. Incorporating chili into your diet can be a delicious way to enjoy these health advantages while savoring a hearty meal.

Questions About Recipes

→ Can I make this chili in advance?

Yes, this chili tastes even better the next day! Just store it in the fridge and reheat before serving.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free beef broth, this chili is gluten-free.

→ Can I substitute the ground beef?

Absolutely! You can use ground turkey, chicken, or even a plant-based meat substitute.

→ How can I make this chili vegetarian?

Simply omit the ground beef and add more beans or lentils for protein.