Garlic Parmesan Crockpot Chicken and Potatoes

Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 medium potatoes, cut into wedges; 1 cup grated parmesan cheese; 1/2 cup butter, melted; 6 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Create a comforting family meal with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken and golden potatoes combine with rich garlic and savory parmesan, all slow-cooked to perfection in your Crockpot. This one-pot wonder is not only delicious but also easy to prepare, making it perfect for busy weeknights or cozy gatherings.

Created by

Lillian Hayes

Last updated on 2025-12-02T09:33:50.781Z

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen.

The Perfect Weeknight Meal

Busy weeknights call for meals that are not only quick to prepare but also satisfying and nutritious. This Garlic Parmesan Crockpot Chicken and Potatoes recipe fits the bill perfectly. With just a few simple steps, you can set your Crockpot in the morning and return home to a warm, hearty dinner waiting for you. The slow-cooking method infuses the chicken and potatoes with amazing flavors, making each bite incredibly delicious.

One of the key advantages of using a Crockpot is the convenience it offers. You can gather the ingredients, mix them together, and let them cook slowly while you attend to other tasks. This makes it an ideal solution for families or anyone leading a busy lifestyle who still wants to enjoy home-cooked meals without spending hours in the kitchen.

Flavor Combinations Worth Trying

The combination of garlic and parmesan cheese adds a rich depth of flavor to this dish. Garlic brings a robust aroma that enhances the overall meal, while parmesan offers a creaminess that pairs beautifully with the tender chicken and crispy potatoes. This recipe can easily be adapted by adding vegetables or spices, making it a versatile foundation for your culinary creativity.

Consider adding seasonal veggies such as carrots or green beans to the pot, which will absorb the delicious garlic and parmesan flavors as they cook. You might also experiment with different herbs or spices, such as rosemary or thyme, to give it a personal touch. This recipe opens up a world of possibilities for delicious variations.

Nutritional Benefits

Chicken is a fantastic source of lean protein, essential for muscle repair and growth. Coupled with potatoes, which are rich in vitamins and provide a good source of carbohydrates, this dish not only satisfies the taste buds but also nourishes the body. Using butter in moderation adds flavor, while the garlic can boost the immune system and promote heart health.

By making this dish at home, you maintain control over the ingredients, allowing you to serve a healthier meal devoid of preservatives and excessive sodium often found in store-bought options. A homemade meal like this encourages healthier eating habits and supports family bonding around the dinner table.

Ingredients

Gather all the ingredients to make this delicious meal.

Ingredients

4 boneless, skinless chicken breasts
4 medium potatoes, cut into wedges
1 cup grated parmesan cheese
1/2 cup butter, melted
6 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to prepare the meal.

Prepare the Chicken and Potatoes

In a bowl, mix melted butter, garlic, parmesan, Italian seasoning, salt, and pepper. Place chicken breasts and potato wedges in the Crockpot. Pour the mixture over the top.

Cook the Dish

Cover and cook on low for about 6 hours or until the chicken is cooked through and the potatoes are tender.

Serve and Enjoy

Garnish with chopped parsley and serve hot with your favorite side dishes.

Enjoy your delicious homemade meal!

Tips for Perfecting the Recipe

To ensure that your chicken remains juicy, avoid overcooking it in the Crockpot. You can check for doneness by using a meat thermometer – the internal temperature should reach 165°F. Additionally, if you have thicker chicken breasts, you may need to adjust the cooking time accordingly.

For extra flavor, consider marinating the chicken with spices or lemon juice a few hours before cooking. This step can add a nice tang while enhancing the overall taste. Mixing in fresh or dried herbs just before serving can also elevate the flavors, creating a dish that tastes gourmet.

Serving Suggestions

This Garlic Parmesan Crockpot Chicken and Potatoes dish is delicious on its own, but it can be complemented by a variety of side dishes. A fresh green salad drizzled with a light vinaigrette works well to balance the richness of the chicken and potatoes. Alternatively, serving it with crusty bread can be perfect for soaking up the savory sauce.

For a heartier meal, you can pair it with roasted vegetables or a light pasta. These options not only add more nutrition but also create a vibrant, colorful plate that is visually appealing and satisfying for the whole family.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, adding a splash of chicken broth or water can help maintain moisture and flavor. Gently warm it in the microwave or on the stovetop until heated through.

For longer storage, consider freezing the dish. Divide into individual portions and freeze for up to three months. Reheating from frozen can take a bit longer but offers you a convenient meal option on a busy day when you need something quick and tasty.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but it may increase the cooking time slightly.

→ Can I substitute cheddar cheese instead of parmesan?

Yes, you can use cheddar cheese if you prefer a different flavor.