Creamy Slow Cooker Chicken with Vegetables
Highlighted under: Comfort Food
Indulge in this delightful creamy slow cooker chicken recipe, featuring tender chicken and a medley of fresh vegetables, perfect for a comforting meal.
This creamy slow cooker chicken with vegetables is a hearty dish that brings the comfort of home cooking to your table with minimal effort. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both rich and satisfying.
Why You'll Love This Recipe
- Creamy sauce that coats every bite of chicken and vegetables
- Effortless preparation with the slow cooker, perfect for busy days
- A complete meal in one pot, making cleanup a breeze
The Benefits of Slow Cooking
Slow cooking is a fantastic method for preparing meals that allows flavors to develop beautifully. With this creamy slow cooker chicken, the longer cooking time ensures the chicken becomes incredibly tender and infused with the rich flavors of garlic and onion. As the ingredients simmer together, the vegetables soften and absorb the creamy broth, resulting in a comforting dish that warms the soul.
One of the greatest advantages of using a slow cooker is the convenience it offers. You can simply set it and forget it, allowing you to focus on other tasks during the day. This recipe is perfect for busy individuals or families who want a hearty meal without spending hours in the kitchen. Just prep the ingredients, set the timer, and let the slow cooker do the work!
Customizing Your Dish
While this recipe features a delightful combination of chicken and mixed vegetables, you can easily customize it to suit your taste preferences. Consider adding your favorite vegetables like bell peppers, zucchini, or green beans. Each addition can enhance the dish's flavor profile and nutritional value, creating a meal that's uniquely yours.
You can also experiment with different herbs and spices to elevate the dish further. Adding a pinch of thyme, rosemary, or even a touch of paprika can introduce new layers of flavor, making the creamy sauce even more irresistible. Feel free to get creative and make this recipe your own!
Storing and Reheating Leftovers
If you find yourself with leftovers after enjoying this comforting meal, you're in luck! Storing creamy slow cooker chicken is easy. Simply transfer any remaining chicken and vegetables into an airtight container and refrigerate for up to three days. The flavors will continue to meld together, making the leftovers just as delicious as the first serving.
When you're ready to enjoy the leftovers, reheating is simple. You can use a microwave or reheat it gently on the stove over low heat. If the sauce has thickened, adding a splash of chicken broth or cream while reheating can help restore its creamy consistency, ensuring every bite remains satisfying.
Ingredients
Gather the following ingredients to make this creamy slow cooker chicken with vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Once you have all the ingredients ready, you can start cooking!
Instructions
Follow these simple steps to prepare your creamy slow cooker chicken.
Prepare the Chicken
In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Sear the chicken for 3-4 minutes on each side until golden brown.
Combine Ingredients in Slow Cooker
Place the seared chicken breasts in the slow cooker. Add the mixed vegetables and pour the chicken broth over the top.
Add Cream and Cook
Pour the heavy cream over the ingredients in the slow cooker. Cover and cook on low for 6 hours or on high for 3 hours.
Serve and Enjoy
Once cooked, shred the chicken with two forks and stir everything well. Garnish with fresh parsley before serving.
Enjoy your meal with some crusty bread or over rice for a complete dish!
Tips for Perfect Creamy Chicken
To achieve the perfect creamy texture in this dish, it's crucial to use heavy cream. This ingredient not only adds richness but also helps create a luscious sauce that clings beautifully to the chicken and vegetables. If you're looking to lighten the dish, consider using half-and-half or a lower-fat cream, but be aware that the sauce may not be as thick.
Make sure to season your chicken well before searing it. The seasoning not only enhances the flavor of the meat but also contributes to the overall taste of the dish. A good balance of salt and pepper, along with the garlic and onion powders, will ensure each bite is flavorful.
Pairing Suggestions
This creamy slow cooker chicken pairs wonderfully with a variety of side dishes. For a complete meal, consider serving it over a bed of fluffy rice or alongside creamy mashed potatoes. Both options will soak up the delicious sauce, making for an even more satisfying experience.
If you're looking for a lighter option, a simple side salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the chicken. Additionally, crusty bread or dinner rolls are perfect for mopping up any remaining sauce, ensuring you don't miss a drop of this delicious dish.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
→ What can I serve with this dish?
This dish pairs well with rice, pasta, or crusty bread.
→ Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you're ready to cook.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Slow Cooker Chicken with Vegetables
Indulge in this delightful creamy slow cooker chicken recipe, featuring tender chicken and a medley of fresh vegetables, perfect for a comforting meal.
Created by: Lillian Hayes
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
How-To Steps
In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Sear the chicken for 3-4 minutes on each side until golden brown.
Place the seared chicken breasts in the slow cooker. Add the mixed vegetables and pour the chicken broth over the top.
Pour the heavy cream over the ingredients in the slow cooker. Cover and cook on low for 6 hours or on high for 3 hours.
Once cooked, shred the chicken with two forks and stir everything well. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 700mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 35g