Country Fried Chicken
Highlighted under: Comfort Food
Savor the comfort of homemade Country Fried Chicken, perfectly crispy on the outside and juicy on the inside. This classic recipe features tender chicken coated in a flavorful seasoned crust, pan-fried to golden perfection. Ideal for family dinners or gatherings, this dish pairs wonderfully with creamy mashed potatoes for a heartwarming meal everyone will love.
This Country Fried Chicken recipe is a time-honored favorite that brings warmth and nostalgia to any meal. Its crispy exterior and tender meat make it a crowd-pleaser, perfect for both cozy family dinners and festive gatherings.
Ingredients
Ingredients for Country Fried Chicken
For the Chicken
- 4 chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Make sure to prepare the ingredients beforehand for a smooth cooking experience!
Instructions
Cooking Steps for Country Fried Chicken
Marinate the Chicken
In a large bowl, soak the chicken breasts in buttermilk for at least 30 minutes to tenderize and add flavor.
Prepare the Coating
In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
Coat the Chicken
Remove the chicken from the buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring a good coat.
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 6-7 minutes per side.
Serve and Enjoy
Remove the chicken from the oil and place it on paper towels to drain. Serve hot with your favorite sides.
Enjoy your homemade Country Fried Chicken!
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too and will remain juicy.
→ What can I serve with Country Fried Chicken?
Mashed potatoes, coleslaw, or green beans are great side options!
Country Fried Chicken
Savor the comfort of homemade Country Fried Chicken, perfectly crispy on the outside and juicy on the inside. This classic recipe features tender chicken coated in a flavorful seasoned crust, pan-fried to golden perfection. Ideal for family dinners or gatherings, this dish pairs wonderfully with creamy mashed potatoes for a heartwarming meal everyone will love.
Created by: Lillian Hayes
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
How-To Steps
In a large bowl, soak the chicken breasts in buttermilk for at least 30 minutes to tenderize and add flavor.
In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
Remove the chicken from the buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring a good coat.
In a large skillet, heat the vegetable oil over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 6-7 minutes per side.
Remove the chicken from the oil and place it on paper towels to drain. Serve hot with your favorite sides.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Fat: 25g
- Carbohydrates: 40g