Cheddar Garlic Herb Potato Soup
Highlighted under: Comfort Food
Savor the warmth of this Cheddar Garlic Herb Potato Soup, a cozy and creamy comfort food that's perfect for chilly nights. Packed with hearty potatoes, rich cheddar cheese, and aromatic herbs, this gluten-free soup is both satisfying and delicious. Easy to make and incredibly flavorful, it's the ultimate bowl of comfort that the whole family will love. Perfect as a main dish or a side, this soup is a delightful addition to your gluten-free recipes collection.
This Cheddar Garlic Herb Potato Soup was created out of a desire for a warm and hearty dish that brings comfort during the colder months. Each spoonful is a delightful blend of flavors that remind you of home.
Perfect for Any Occasion
Whether you're hosting a winter gathering or simply enjoying a cozy night in, Cheddar Garlic Herb Potato Soup is the ideal dish. Its rich and creamy texture combined with the savory taste of garlic and cheddar makes it a standout choice for any meal. Plus, it's gluten-free, ensuring that everyone at your table can enjoy a satisfying bowl without worry.
This potato soup elevates a simple family dinner into something truly special. Pair it with warm crusty bread or a fresh garden salad for a complete meal. Its versatility makes it suitable as a main course or a hearty side, delighting both kids and adults alike.
Nutritional Benefits
The primary ingredient, potatoes, offers a wealth of essential nutrients, including potassium, vitamin C, and dietary fiber which are vital for maintaining a healthy diet. Coupled with the richness of cheddar cheese, this soup not only satisfies hunger but also provides a source of calcium and protein.
By opting for vegetable broth and incorporating herbs like thyme and oregano, you're introducing both flavor and health benefits, making this soup a great option for anyone looking to eat better while still enjoying comfort foods. The addition of heavy cream, while enhancing the texture and flavor, ensures that each serving feels indulgent.
Tips for the Perfect Soup
For an even deeper flavor profile, try roasting your garlic before adding it to the soup. This will give the dish a sweet, caramelized taste that complements the cheddar beautifully. You can also experiment with different types of cheese, such as Gruyère or a sharp white cheddar, to customize the flavor to your liking.
Remember, the key to a perfectly blended soup is to allow it to cool slightly before using a regular blender. If you're using an immersion blender, you can blend it directly in the pot. For those who enjoy a chunky soup, reserve some diced potatoes before blending and add them back in after pureeing.
Ingredients
Gather the following ingredients to make this hearty soup:
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley for garnish
Make sure everything is fresh for the best flavor!
Cooking Steps
Follow these easy steps to create your Cheddar Garlic Herb Potato Soup:
Saute Aromatics
In a large pot, heat a splash of oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Cook the Potatoes
Add the diced potatoes to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
Blend the Soup
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend it partially or use a regular blender, being cautious with hot liquids.
Add Cheese and Herbs
Return the pot to medium heat, then stir in the shredded cheddar cheese, thyme, oregano, salt, and pepper. Mix well until the cheese has melted completely.
Finishing Touches
Stir in the heavy cream and adjust seasoning if necessary. Let it simmer for a few more minutes to heat through.
Serve
Garnish with fresh parsley and enjoy your warm bowl of Cheddar Garlic Herb Potato Soup!
Serve hot and enjoy with some crusty gluten-free bread!
Storing and Reheating
If you find yourself with leftovers, this soup stores remarkably well! Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days, maintaining its creamy texture and flavor. When reheating, simply warm it in a pot over low heat, adding a splash of vegetable broth or cream if needed to restore its consistency.
For longer storage, you can freeze Cheddar Garlic Herb Potato Soup. Portion it out into freezer-safe containers or bags, and it can last for up to three months in the freezer. When you're ready to enjoy, thaw it in the refrigerator overnight before reheating.
Serving Suggestions
This Cheddar Garlic Herb Potato Soup pairs beautifully with many sides. Try serving it alongside a fresh garden salad tossed with a light vinaigrette for a refreshing contrast. Crusty bread or garlic knots are also excellent choices to soak up the creamy goodness of the soup.
For an extra touch, consider garnishing your soup with crispy bacon bits, a sprinkle of smoked paprika, or additional cheese. Each topping can add a unique twist, enhancing your dining experience and allowing you to adapt the recipe to your personal taste.
Questions About Recipes
→ Can I make this soup dairy-free?
Yes! Substitute the cheddar cheese with a dairy-free cheese and use a non-dairy cream alternative.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Cheddar Garlic Herb Potato Soup
Savor the warmth of this Cheddar Garlic Herb Potato Soup, a cozy and creamy comfort food that's perfect for chilly nights. Packed with hearty potatoes, rich cheddar cheese, and aromatic herbs, this gluten-free soup is both satisfying and delicious. Easy to make and incredibly flavorful, it's the ultimate bowl of comfort that the whole family will love. Perfect as a main dish or a side, this soup is a delightful addition to your gluten-free recipes collection.
Created by: Lillian Hayes
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley for garnish
How-To Steps
In a large pot, heat a splash of oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced potatoes to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend it partially or use a regular blender, being cautious with hot liquids.
Return the pot to medium heat, then stir in the shredded cheddar cheese, thyme, oregano, salt, and pepper. Mix well until the cheese has melted completely.
Stir in the heavy cream and adjust seasoning if necessary. Let it simmer for a few more minutes to heat through.
Garnish with fresh parsley and enjoy your warm bowl of Cheddar Garlic Herb Potato Soup!
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrate: 40g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 10g