Super Bowl Veggie Hand Pies

Name: Super Bowl Veggie Hand Pies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 hand pies
Ingredients: 2 ½ cups all-purpose flour; 1 tsp salt; 1 cup unsalted butter, chilled and cubed; 6-8 tbsp ice water; 1 cup fresh spinach, chopped; 1 cup mushrooms, diced; ½ cup onion, finely chopped; 1 cup shredded cheese (cheddar or mozzarella); 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

I love making these Super Bowl Veggie Hand Pies as a delicious and festive treat for game day. Packed with a colorful assortment of vegetables and spices, these hand pies are both flavorful and easy to eat while cheering for my favorite team. The flaky pastry perfectly complements the savory filling, making them the ultimate finger food. Preparing them in advance allows me to enjoy the game without spending the entire time in the kitchen. Plus, they are always a hit at parties!

Created by

Lillian Hayes

Last updated on 2026-01-13T04:31:09.172Z

When I first tried making hand pies, I was amazed at how versatile they could be. After experimenting with different vegetable fillings, I discovered that a combination of spinach, mushrooms, and cheese was the perfect choice. The earthy flavors paired with the light, flaky crust create a delightful bite that's hard to resist. Plus, I always make a few extra to freeze for later!

One of my key tips is to ensure your dough is chilled before rolling it out. This makes handling the pastry much easier and results in a flakier texture once baked. With each bite, the blend of spices and fresh veggies dances on your palate, making these hand pies an unforgettable game day treat.

        Why You'll Love This Recipe
        Flaky pastry that melts in your mouth
Hearty, veggie-packed filling for guilt-free indulgence
Easily customizable with your favorite seasonal vegetables

      

Mastering the Dough

The dough is the backbone of these hand pies, providing that delectable flaky texture everyone loves. To achieve this, it's essential to handle the dough minimally; overworking it can lead to tough pastries. When mixing the flour and butter, use a pastry cutter or your fingertips to ensure the butter remains in small pieces, which creates air pockets during baking. Chilling the dough is not just a suggestion—it’s critical for preventing the butter from melting, which enhances the flakiness.

If you find yourself short on time, you can also use store-bought pastry dough. However, nothing beats the taste of homemade pastry. Just remember to roll it out evenly to avoid uneven cooking. Using a cold surface or a marble pastry board can also help keep the dough firm as you roll it out. Aim for about 1/8-inch thickness for the perfect balance between a sturdy hand pie and a delicate bite.

Perfecting the Filling

Choosing the right veggies for your filling is crucial, as they not only contribute flavor but also moisture. Be sure to sauté your mushrooms and onions to fully develop their flavors and remove excess moisture. This prevents your hand pies from becoming soggy. If you prefer a heartier filling, you can substitute in cooked lentils or finely chopped cooked potatoes. Just ensure any added ingredients are seasoned well, as not all vegetables pack the same punch of flavor.

For cheese, I recommend a mix of cheddar for its sharpness and mozzarella for creaminess. If you’re looking to add a twist, consider mixing in feta or goat cheese for a tangy flavor, or even a sprinkle of nutritional yeast for a vegan option. Remember to adjust your seasoning, especially with salt, as different cheeses can vary significantly in salt content.

Assembling and Baking

When it comes to assembly, don't rush—this is your chance to ensure each hand pie is well-sealed. After spooning the filling onto the dough, gently fold and crimp the edges with a fork. This not only seals the pies but also gives them a charming, rustic look. Before baking, brush them thoroughly with egg wash to achieve that golden, glossy finish. If you want a vegan option, consider using plant-based milk mixed with a touch of turmeric for color.

Baking temperatures can vary with different ovens, so keep an eye on your hand pies during the last few minutes of cooking. When they start to turn a deep golden brown, that’s your cue to take them out. Once they’re done, let them cool for a few minutes before serving; this allows the fillings to set slightly, minimizing the risk of spills when you take your first delicious bite.

Ingredients

Gather the following ingredients to create your Super Bowl Veggie Hand Pies:

For the Dough

2 ½ cups all-purpose flour
1 tsp salt
1 cup unsalted butter, chilled and cubed
6-8 tbsp ice water

For the Filling

1 cup fresh spinach, chopped
1 cup mushrooms, diced
½ cup onion, finely chopped
1 cup shredded cheese (cheddar or mozzarella)
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 egg, beaten (for egg wash)

Make sure to have everything measured out before starting for a smooth preparation!

Instructions

Let's get cooking! Follow these steps to create your delicious hand pies:

Make the Dough

In a large bowl, mix the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together.

Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Prepare the Filling

In a skillet, sauté the onions and mushrooms until soft. Add the spinach and cook until wilted. Remove from heat and stir in cheese, garlic powder, paprika, salt, and pepper. Let the mixture cool.

Fill the Hand Pies

Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface and cut into circles. Place a spoonful of the filling in the center of each circle, fold the dough over, and seal the edges with a fork.

Brush the tops with the beaten egg.

Bake

Place the hand pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown. Let them cool slightly before serving.

Enjoy your warm hand pies during the Super Bowl!

Pro Tips

For an extra burst of flavor, try adding fresh herbs like dill or thyme to the filling. You can also experiment with different cheeses for a unique twist.

Make-Ahead Tips

These Super Bowl Veggie Hand Pies can be prepared in advance, making them a fantastic option for busy game days. You can make the dough and filling a day ahead. Store the dough wrapped in plastic wrap in the fridge and re-chill before rolling it out, and keep the filling in an airtight container. This way, your setup time on game day will be cut down significantly, allowing you to spend time with friends and family instead of being stuck in the kitchen.

If you want to prepare the hand pies entirely in advance, you can assemble them and place them on a baking sheet. Simply freeze them before baking. Once frozen solid, transfer them to a freezer-safe bag or container. When you're ready to bake, there's no need to thaw; just increase the baking time by about 5-10 minutes, checking for that perfect golden crust.

Serving Suggestions

Serving these hand pies alongside a variety of dipping sauces can elevate your game day spread. A simple ranch or garlic aioli pairs beautifully with the veggie filling. Alternatively, a spicy salsa or a refreshing tzatziki can add a zesty kick. Prepare a few smaller bowls of different sauces to let your guests customize their experience.

Consider pairing your hand pies with a fresh salad or a crudité platter for a balanced appetizer setup. The crunchiness of fresh vegetables offsetting the warmth of the hand pies can create a delightful contrast. Drinks can also be matched; a cold craft beer or a light cocktail complements the festive atmosphere while enjoying these delightful treats.

Questions About Recipes

→ Can these hand pies be made in advance?

Absolutely! You can assemble the pies a day ahead and store them in the refrigerator before baking.

→ Can I freeze the hand pies?

Yes, unbaked hand pies can be frozen. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What other fillings can I use?

Feel free to get creative! This recipe is great with roasted vegetables, lentils, or even cooked meats.

→ How do I reheat leftover hand pies?

Reheat them in a 350°F (175°C) oven for 10-15 minutes until warmed through.