Super Bowl Sheet Pan Veggie Nachos

Name: Super Bowl Sheet Pan Veggie Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 bag of tortilla chips; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 can black beans, rinsed and drained; 1 cup diced bell peppers (mixed colors); 1/2 cup sliced jalapeños; 1 cup corn kernels (fresh or frozen); 1/2 cup sliced green onions; 1 cup salsa; 1 avocado, diced (optional); Sour cream (for serving, optional)

Highlighted under: Comfort Food

I love game day, especially when it involves delicious food like these Super Bowl Sheet Pan Veggie Nachos! This recipe transforms classic nachos into a healthier option while still packing incredible flavor. The colorful assortment of veggies and gooey cheese create a feast for both the eyes and the palate. Perfect for sharing (or not!), these nachos are an irresistible addition to any Super Bowl party, bringing everyone together over a delightful snack that's sure to be a hit.

Created by

Lillian Hayes

Last updated on 2026-01-14T02:19:15.466Z

When I first decided to make these Super Bowl Sheet Pan Veggie Nachos, I knew I wanted to add a twist to the traditional recipe. I experimented with various toppings, settling on a colorful mix of bell peppers, black beans, and jalapeños that not only taste great but also elevate the dish nutritionally. I recommend using a mix of cheeses for a complex flavor profile that pairs beautifully with the crunch of the veggies.

The method I chose—baking everything together on a sheet pan—ensured that the nachos were perfectly crispy and evenly melted. A key tip is to layer the toppings strategically, so each chip gets equal parts cheese, veggies, and that delicious salsa. Trust me, everyone will be reaching for seconds!

        Why You'll Love This Recipe
        Loaded with fresh veggies that add a satisfying crunch
A healthier option that doesn’t compromise on flavor
Perfect for feeding a crowd or for a cozy night in

      

The Magic of Layering

Layering your nacho ingredients properly is key to achieving that perfect, gooey cheese pull. Start with a sturdy base of tortilla chips—they provide the necessary support for the toppings you’ll be adding. Make sure to distribute the ingredients evenly, and don't be afraid to pile them high! When you layer the black beans, peppers, jalapeños, and corn directly on top of the chips, you create a more cohesive dish where flavors meld beautifully, rather than ending up with a soggy mess.

When adding cheese, I recommend mixing both cheddar and mozzarella. While cheddar brings a sharp, tangy flavor, mozzarella melts beautifully for that stretchy texture everyone loves in nachos. Layer the cheese on top of the vegetables to ensure it gets gooey and bubbly during baking, forming a delicious crust that holds everything together.

Serving and Enjoying

For a festive presentation, serve the nachos directly from the sheet pan. This not only saves on cleanup but also creates a casual atmosphere perfect for game day. I like to place bowls of extra toppings, such as sour cream, guacamole, or more salsa, on the side. This way, guests can customize their portions to suit their preferences, adding a personal touch to each serving.

If you're looking for a way to elevate these nachos, consider drizzling a homemade cheese sauce on top just before serving for an extra layer of richness. Simply melt additional cheese with a bit of cream or milk over low heat until smooth, then drizzle over the finished nachos. It’s a small step that brings your Super Bowl nachos to the next level!

Ingredients

For the Nachos

1 bag of tortilla chips
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can black beans, rinsed and drained
1 cup diced bell peppers (mixed colors)
1/2 cup sliced jalapeños
1 cup corn kernels (fresh or frozen)
1/2 cup sliced green onions
1 cup salsa
1 avocado, diced (optional)
Sour cream (for serving, optional)

Optional Toppings

Fresh cilantro, chopped
Chopped tomatoes
Olives

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Sheet Pan

On a large baking sheet, spread out the tortilla chips evenly. Ensure the chips are overlapping slightly to avoid breaks.

Layer the Ingredients

Sprinkle the black beans, bell peppers, jalapeños, and corn evenly over the chips. Then, top with the shredded cheddar and mozzarella cheeses.

Bake the Nachos

Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.

Add Fresh Toppings

Once baked, remove from the oven and sprinkle with green onions, diced avocado, and salsa. Serve hot with sour cream on the side.

Pro Tips

For an extra twist, try adding cooked ground beef or chicken for a heartier dish. You can also substitute the cheeses based on your preferences—pepper jack adds a great spicy kick!

Ingredient Substitutions

Feel free to get creative with your vegetable toppings! If you prefer a different flavor profile, consider using roasted zucchini or diced tomatoes instead of bell peppers. For a twist, try adding pickled red onions for an extra zing. Keeping the veggies fresh is important, as they contribute texture and flavor, but don't hesitate to swap them according to what's in season or available in your fridge.

If you want to make the nachos vegetarian or vegan-friendly, you can substitute the cheese with plant-based alternatives. There are many great vegan cheeses available today that melt well, such as cashew-based or soy-based varieties. Just make sure to check the packaging for melting properties to avoid a disappointing outcome.

Storage and Reheating

If you find yourself with leftovers, store the components separately for optimal freshness. Keep any leftover nachos in an airtight container in the refrigerator, but remember, the tortilla chips will get soggy if stored with other toppings. You can keep the toppings in individual containers for a better texture when reheating.

When it's time to enjoy your leftovers, preheat your oven to 350°F (175°C). Spread the nachos back onto a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the chips are warmed through. This will ensure that you recapture that wonderful crispy texture while still enjoying all the flavors from the original serving.

Questions About Recipes

→ Can I make these nachos ahead of time?

Yes, you can prepare the toppings earlier and assemble the nachos right before baking for the best texture.

→ What type of cheese works best?

A combination of cheddar and mozzarella provides a great balance of flavor and meltiness.

→ Can I use different vegetables?

Absolutely! Feel free to customize with your favorite vegetables like zucchini or mushrooms.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.