Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons butter; 2 cups milk; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

A creamy and comforting dish that's perfect for any cheese lover.

Created by

Lillian Hayes

Last updated on 2025-12-21T06:20:53.090Z

This Stovetop Mac And Cheese is a quick and easy meal that brings comfort to your day. With a creamy sauce and perfectly cooked pasta, it's a family favorite!

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy to prepare, perfect for weeknight dinners
Customizable with your favorite add-ins like veggies or proteins

      

The Perfect Comfort Food

Stovetop mac and cheese is a classic dish that evokes nostalgia for many. It’s often associated with childhood memories of warm family dinners and cozy nights in. This recipe brings that same comfort to your table, making it a staple for both adults and kids alike. The creamy cheese sauce enveloping the pasta creates a dish that’s not only delicious but also satisfying, perfect for those cold evenings when you’re craving something hearty.

What sets this stovetop mac and cheese apart is its simplicity and versatility. Unlike baked versions that require extra time in the oven, this dish can be whipped up in less than 30 minutes. You can easily add your favorite ingredients, from sautéed vegetables to cooked proteins, turning this classic into a personalized meal that suits your taste.

Customizing Your Mac and Cheese

One of the best things about stovetop mac and cheese is how easily it can be customized. Feel free to experiment with different types of cheese to create your own unique flavor profile. Gouda, mozzarella, or even a hint of blue cheese can elevate this comforting dish to new heights. Add-ins like sautéed broccoli, cooked bacon, or roasted red peppers can introduce new textures and flavors, making every bite exciting.

Herbs and spices can also enhance the flavor of your mac and cheese. A sprinkle of smoked paprika or a dash of cayenne pepper can add a delightful kick. Fresh herbs like parsley or chives can provide a pop of color and freshness. Don’t hesitate to get creative—this dish is a blank canvas waiting for your culinary touch.

Tips for the Best Stovetop Mac and Cheese

To ensure your mac and cheese turns out perfectly creamy every time, be mindful of the cheese you choose. Opt for high-quality, freshly shredded cheese rather than pre-shredded varieties, which often contain anti-caking agents that can affect the sauce's texture. When melting the cheese, keep the heat low to prevent it from becoming grainy.

Another helpful tip is to reserve a bit of pasta water before draining your macaroni. This starchy water can be added to the cheese sauce to achieve your desired consistency, making it even creamier. Additionally, if you find yourself with leftovers, store the mac and cheese in an airtight container. Reheat gently on the stovetop with a splash of milk to bring back its creamy texture.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 tablespoons butter
2 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste

Mix and match cheeses for a unique flavor!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the milk and bring to a gentle simmer. Add the cheddar and Parmesan cheese, stirring until melted and smooth.

Combine

Add the cooked macaroni to the cheese sauce. Stir until the pasta is well coated. Season with garlic powder, onion powder, salt, and pepper to taste.

Serve

Serve immediately, garnished with additional cheese if desired.

Enjoy your creamy, homemade mac and cheese!

Nutritional Information

Stovetop mac and cheese can be a delicious comfort food, but it's also important to be mindful of its nutritional content. A typical serving provides a good amount of carbohydrates from the pasta, while the cheeses contribute protein and calcium. However, it's advisable to enjoy this dish in moderation, especially if you're watching your calorie intake or dietary fat levels.

To make it a bit healthier, consider swapping out regular macaroni for whole grain or gluten-free versions. You can also incorporate more vegetables into your mac and cheese, which not only boosts the nutritional value but also adds fiber, helping you feel fuller for longer.

Serving Suggestions

Stovetop mac and cheese is delightful on its own, but it pairs beautifully with a variety of sides. A fresh green salad with a tangy vinaigrette can balance the richness of the cheese, while roasted vegetables can add a nutritious touch. For a heartier meal, consider serving it alongside grilled chicken or a light protein, making it a complete dinner that satisfies everyone’s appetite.

If you’re hosting a gathering, consider turning this dish into a mac and cheese bar. Set out a variety of toppings—crispy bacon bits, caramelized onions, jalapeños, or even crushed potato chips—and let your guests create their own masterpiece. This interactive dining experience is sure to be a hit!

Storage and Reheating

Leftover stovetop mac and cheese can be stored in the refrigerator for up to three days in an airtight container. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat. Adding a splash of milk can help restore its creamy texture, making it as delicious as when it was freshly made.

If you want to freeze your mac and cheese, it’s best to do so before adding any additional ingredients like vegetables or proteins. Store it in freezer-safe containers for up to three months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat on the stovetop.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe.

→ How can I make it creamier?

Add more milk or a splash of cream to the cheese sauce.

→ Can I prepare this in advance?

Yes, you can prepare the cheese sauce ahead of time and combine it with the pasta when ready to serve.

→ What cheese works best?

Sharp cheddar is traditional, but feel free to experiment with mozzarella, gouda, or Monterey Jack for different flavors.