Sliders with Mushroom Patties

Name: Sliders with Mushroom Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 sliders
Ingredients: 500g mushrooms, chopped; 1 cup breadcrumbs; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon soy sauce; 1 teaspoon olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; 6 slider buns; Lettuce leaves; Tomato slices; Pickles; Avocado slices; Ketchup or mustard

Highlighted under: Comfort Food

I love making Sliders with Mushroom Patties because they are not only delicious but also a great meat-free alternative. Whenever I have friends over, these sliders steal the show! The earthy flavors of mushrooms combined with spices create a savory bite that everyone enjoys. Plus, they’re quick to prepare, making them perfect for parties or casual dinners. I like to serve them with a variety of toppings for extra flair, letting everyone customize their own sliders.

Created by

Lillian Hayes

Last updated on 2026-01-06T00:43:15.960Z

When I first experimented with mushroom patties, I was amazed at how simple ingredients could come together to create something so flavorful. I sauté the mushrooms until they are golden, which enhances their natural umami flavor. The addition of breadcrumbs and spices helps the patties hold together perfectly, and they grill up beautifully for a delightful crisp texture.

During testing, I discovered that letting the patties rest for a few minutes after cooking makes them even firmer, making assembly easier. I also enjoy mixing in different herbs for a unique twist. These sliders are 100% customizable.

        Why You Will Love This Recipe
        Savory mushroom flavor that pleases everyone
Heart-healthy and packed with nutrients
Versatile toppings to suit any palate

      

Understanding Mushroom Patties

Mushroom patties are a fantastic option for meatless meals, offering a rich umami flavor that rivals traditional meat-based burgers. The combination of sautéed mushrooms, onions, and garlic provides depth and a complex flavor profile, ensuring that each bite is satisfying. When charring on the grill or skillet, the edges of your patties should develop a beautiful golden color, which adds a delightful texture contrast that enhances the overall eating experience.

Using breadcrumbs not only helps bind the mushroom mixture but also contributes to a hearty texture, ensuring the patties hold their shape while cooking. If you're looking to reduce gluten, you can easily substitute regular breadcrumbs with gluten-free options. Remember to keep your mixture slightly moist but not overly wet to achieve the perfect consistency for forming your patties.

Tips for Perfectly Cooked Sliders

Cooking the patties at medium heat is essential to achieving a nice crust without burning. I recommend using a non-stick skillet or a well-oiled grill to prevent sticking and ensure even cooking. Keep an eye on the patties as they cook—around 5 to 7 minutes per side should result in a firm texture with an appealing golden brown color. If they start to crumble, it may be a sign that they need more binding from the breadcrumbs or need cooking at a lower temperature.

If you plan on making a larger batch, cook the patties ahead of time and store them in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat them in a skillet over medium-low heat until heated through. Alternatively, you can freeze the patties for up to a month—just make sure to layer parchment paper between them to prevent sticking.

Ingredients

Gather these fresh ingredients before you start cooking!

Mushroom Patties

500g mushrooms, chopped
1 cup breadcrumbs
1 small onion, diced
2 cloves garlic, minced
1 teaspoon soy sauce
1 teaspoon olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
6 slider buns

Toppings

Lettuce leaves
Tomato slices
Pickles
Avocado slices
Ketchup or mustard

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these steps for delicious mushroom sliders!

Prepare the Mushroom Mixture

In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened. Stir in chopped mushrooms, soy sauce, smoked paprika, salt, and pepper, cooking until mushrooms are browned.

Remove from heat and let cool slightly.

Form the Patties

In a mixing bowl, combine the mushroom mixture with breadcrumbs. Mix well and form into patties about 1-inch thick.

Cook the Patties

Preheat a grill or skillet over medium heat. Cook patties for about 5-7 minutes on each side, until golden brown and firm.

Assemble the Sliders

Place each mushroom patty on a slider bun and top with your choice of toppings such as lettuce, tomato, and sauces.

Enjoy your tasty sliders with friends and family!

Pro Tips

For added flavor, try mixing different herbs like thyme or basil into the patty mixture. If you want a bit of heat, a dash of cayenne pepper works wonders!

Creative Topping Combinations

The beauty of sliders lies in their versatility, and the toppings you choose can elevate these mushroom patties to a whole new level. For a refreshing option, top your sliders with fresh lettuce, bright tomato slices, and creamy avocado. If you're feeling adventurous, consider adding a spicy kick with jalapeños or a smear of chipotle mayo for a smoky flavor infusion.

Don't shy away from experimenting with different sauces either! A tangy barbecue sauce pairs beautifully with the earthy mushroom flavor, while a drizzle of balsamic glaze brings a sweet and tangy contrast. Feel free to include more traditional options like ketchup or mustard for a classic touch.

Dietary Variations and Considerations

This recipe is naturally vegan, but you can also adjust it to cater to specific dietary needs. If you're looking for a nutty flavor, consider mixing in finely chopped walnuts or pecans to the mushroom mixture for extra crunch. For those who need a nut-free version, stick with the traditional ingredients while ensuring your breadcrumbs are free from any allergens.

If you're short on time, pre-prepared frozen mushroom patties are available that can save you some prep work. However, I recommend making your own for the best flavor and texture. Freshly prepared patties can be seasoned to your liking, allowing you to tailor the spice level and overall taste to suit your preferences.

Questions About Recipes

→ Can I make these patties ahead of time?

Yes, you can prepare the patties in advance and refrigerate them. Just cook them before serving.

→ What other mushrooms can I use?

You can use any mushrooms you prefer, such as portobello, cremini, or shiitake.

→ Are these sliders gluten-free?

If you use gluten-free breadcrumbs and buns, these sliders can be made gluten-free.

→ Can I freeze the patties?

Yes, you can freeze the uncooked patties for up to 3 months. Just thaw and cook them when ready.