Family-Favorite Crockpot Chicken Taco Soup

Name: Family-Favorite Crockpot Chicken Taco Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 packet taco seasoning; 1 medium onion, diced; 2 cups chicken broth; 1 bell pepper, diced; 1 tsp garlic powder; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, avocado, cilantro

Highlighted under: Comfort Food

This comforting and hearty chicken taco soup is a family favorite that is easy to prepare and packed with flavor. Simply toss the ingredients in your crockpot and let it do the work!

Created by

Lillian Hayes

Last updated on 2025-12-28T19:22:08.155Z

This Family-Favorite Crockpot Chicken Taco Soup is a delightful blend of spices, tender chicken, and fresh ingredients. It’s perfect for busy weeknights or cozy family gatherings.

        Why You Will Love This Recipe
        Quick and easy to prepare with minimal cleanup
Loaded with flavor from spices and fresh ingredients
Comforting and satisfying, perfect for any occasion

      

The Comfort of Home-Cooked Meals

There's something magical about a warm bowl of soup that feels like a hug on a chilly day. This Family-Favorite Crockpot Chicken Taco Soup encapsulates that warmth perfectly. It’s a dish that brings everyone together, making it ideal for family dinners or gatherings with friends. The slow cooking method allows the flavors to meld beautifully, creating a rich and satisfying meal that comforts both the body and soul.

Preparing this soup in a crockpot means you can set it and forget it. It’s the perfect solution for busy weeknights when time is limited, yet you still want to serve a wholesome, home-cooked meal. With just a few minutes of prep, this recipe transforms into a delightful dish that everyone will enjoy.

Customizable to Your Taste

One of the best features of this chicken taco soup is its versatility. You can easily adjust the spice levels by choosing mild or spicy taco seasoning, or by adding fresh jalapeños for an extra kick. If you have specific dietary preferences or restrictions, feel free to substitute ingredients. For instance, you can use turkey instead of chicken or swap out the beans for lentils to create a different flavor profile.

Additionally, the optional toppings allow you to personalize each serving. Whether you prefer creamy avocado, zesty sour cream, or a sprinkle of fresh cilantro, these toppings can enhance the overall experience of the soup, making it a fun and engaging meal for the whole family.

Perfect for Meal Prep

This chicken taco soup is not only delicious but also ideal for meal prep. You can make a large batch and store it in the refrigerator for up to four days. It also freezes exceptionally well, allowing you to enjoy a homemade meal on those days when cooking just isn't in the cards. Just portion out the soup into freezer-safe containers, and you’ll have a hearty meal ready whenever you need it.

Reheating is a breeze—just warm it up on the stove or in the microwave, and it will retain its flavor and texture beautifully. This makes it a fantastic option for busy families or anyone looking to simplify their weekly meal planning.

Ingredients

Ingredients for Chicken Taco Soup

1 lb boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 packet taco seasoning
1 medium onion, diced
2 cups chicken broth
1 bell pepper, diced
1 tsp garlic powder
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, avocado, cilantro

Enjoy your delicious chicken taco soup!

Instructions

Prepare the Ingredients

Start by dicing the onion and bell pepper. Rinse and drain the black beans and corn.

Combine in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Add the diced onion, bell pepper, black beans, corn, diced tomatoes, chicken broth, taco seasoning, garlic powder, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts from the crockpot and shred them with two forks. Return the shredded chicken to the soup and stir well.

Serve and Enjoy

Serve hot with your choice of toppings like shredded cheese, sour cream, avocado, and fresh cilantro.

Enjoy a warm bowl of your delicious taco soup!

Tips for the Best Taco Soup

To ensure the best flavor in your chicken taco soup, consider sautéing the diced onion and bell pepper in a skillet for a few minutes before adding them to the crockpot. This step enhances their sweetness and adds depth to the overall flavor of the soup.

Using high-quality chicken broth can also significantly elevate the taste. Homemade broth is ideal, but if you're short on time, opt for a low-sodium store-bought option. This allows you to control the saltiness and tailor it to your preference.

Serving Suggestions

This soup pairs wonderfully with a side of warm tortilla chips or crusty bread, perfect for dipping. For a complete meal, consider serving it alongside a simple green salad dressed with a light vinaigrette to balance the richness of the soup.

For those who enjoy a bit of heat, a side of spicy salsa or pickled jalapeños can complement the flavors beautifully. Feel free to experiment with different sides to create a meal that everyone will love.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with additional beans and vegetable broth.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to store it in an airtight container.