Family-Favorite Crockpot Chicken Taco Soup

Highlighted under: Comfort Food

This Family-Favorite Crockpot Chicken Taco Soup is a comforting, easy-to-make dish that brings the flavors of tacos to your dinner table. Perfect for busy weeknights or family gatherings!

Lillian Hayes

Created by

Lillian Hayes

Last updated on 2025-12-28T19:16:10.856Z

This soup has been a staple in our family for years. It’s not only delicious but also incredibly simple to prepare. Just toss everything in the crockpot and let it do the work!

Why You Will Love This Recipe

  • Rich and flavorful, packed with spices and fresh ingredients
  • Perfectly creamy with the addition of cheese and avocado
  • Great for meal prep and leftovers taste even better

A Delicious Twist on Taco Night

Taco night is a cherished tradition in many households, but sometimes it can feel repetitive. This Family-Favorite Crockpot Chicken Taco Soup offers a delightful twist that keeps the excitement alive. By combining all your favorite taco ingredients into a cozy soup, you can enjoy the same great flavors without the hassle of assembling tacos. The slow cooker does all the work for you, allowing you to savor the warm, spicy aroma filling your kitchen as it cooks.

Each bowl of this taco soup is brimming with rich, hearty ingredients. The tender chicken, black beans, and corn meld beautifully with the zesty tomatoes and spices, creating a flavor explosion that’s satisfying and comforting. Whether you're feeding a hungry family or entertaining guests, this dish is sure to impress while keeping things simple and stress-free.

Versatile and Customizable

One of the best aspects of this Crockpot Chicken Taco Soup is its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. Want to add some heat? Toss in jalapeños or your favorite hot sauce. Prefer a vegetarian version? Substitute the chicken with lentils or additional beans. The soup serves as a blank canvas, allowing you to experiment with flavors and ingredients each time you make it.

Additionally, this recipe is perfect for meal prep. Make a big batch on the weekend and enjoy it throughout the week. The flavors deepen and improve as the soup sits, making leftovers even more delicious. Whether you’re enjoying it for lunch or dinner, you’ll find that this comforting dish is a fantastic option for busy schedules.

Making the Most of Your Soup Experience

Serving this delicious soup is where the fun really begins! Set up a toppings bar with shredded cheese, sour cream, fresh cilantro, creamy avocado slices, and crunchy tortilla chips. This allows everyone at the table to customize their bowls to their liking, making the meal interactive and enjoyable. Kids will love adding their favorite toppings, while adults can indulge in additional spices or garnishes.

Pairing this soup with a fresh salad or quesadillas can elevate the meal even further. Not only does it enhance the dining experience, but it also provides a well-rounded meal packed with nutrients. With its rich flavors and satisfying ingredients, this soup is sure to become a staple in your dinner rotation.

Ingredients

For the Soup

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup diced onion
  • 1 cup diced bell peppers
  • 1 cup salsa
  • Salt and pepper to taste

For Serving

  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Avocado slices
  • Tortilla chips

Gather all your ingredients and let's get cooking!

Instructions

Prepare the Ingredients

Begin by dicing the onion and bell peppers. Drain and rinse the black beans and corn.

Combine Ingredients in Crockpot

In a large crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell peppers, and salsa. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir well.

Serve

Ladle the soup into bowls and top with shredded cheese, sour cream, cilantro, avocado slices, and tortilla chips. Enjoy!

This soup is perfect for any occasion!

Storage and Reheating Tips

Storing leftovers is a breeze with this soup. Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days, making it perfect for meal prep or quick lunches. For longer storage, consider freezing the soup. Portion it into freezer-safe bags or containers and it can last for up to three months in the freezer.

When you're ready to enjoy your leftovers, simply thaw in the refrigerator overnight and reheat on the stove over medium heat until warmed through. You can also use the microwave for quick reheating. Just remember to stir it occasionally to ensure even heating.

Nutritional Information

This Crockpot Chicken Taco Soup is not only delicious but also packed with nutrition. Each serving provides a good balance of protein from the chicken and beans, fiber from the black beans and corn, and plenty of vitamins from the fresh vegetables. It's a wholesome choice that can satisfy both your taste buds and your dietary needs.

For those watching their calorie intake, this soup can easily be made lighter by using low-sodium chicken broth and limiting the toppings. You can also opt for reduced-fat cheese and sour cream. Regardless of how you customize it, you'll still enjoy a hearty and flavorful meal that feels indulgent without the guilt.

Secondary image

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead.

→ What toppings do you recommend?

We recommend shredded cheese, sour cream, avocado, and tortilla chips for the best flavor!

Family-Favorite Crockpot Chicken Taco Soup

This Family-Favorite Crockpot Chicken Taco Soup is a comforting, easy-to-make dish that brings the flavors of tacos to your dinner table. Perfect for busy weeknights or family gatherings!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Lillian Hayes

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (14.5 oz) diced tomatoes
  5. 1 packet taco seasoning
  6. 4 cups chicken broth
  7. 1 cup diced onion
  8. 1 cup diced bell peppers
  9. 1 cup salsa
  10. Salt and pepper to taste

For Serving

  1. Shredded cheese
  2. Sour cream
  3. Chopped cilantro
  4. Avocado slices
  5. Tortilla chips

How-To Steps

Step 01

Begin by dicing the onion and bell peppers. Drain and rinse the black beans and corn.

Step 02

In a large crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell peppers, and salsa. Stir to combine.

Step 03

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Step 04

Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir well.

Step 05

Ladle the soup into bowls and top with shredded cheese, sour cream, cilantro, avocado slices, and tortilla chips. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 65mg
  • Sodium: 590mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 25g