Easy Smoked Salmon Recipe with Masterbuilt Smoker

Name: Easy Smoked Salmon Recipe with Masterbuilt Smoker
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 1 whole salmon fillet; 1 cup brown sugar; 1/2 cup kosher salt; 1 tablespoon black pepper; 1 tablespoon dill; 1 lemon, sliced

Highlighted under: Quick & Easy

Transform your meal prep with this easy smoked salmon recipe that delivers rich, bold flavors with minimal effort. Perfectly seasoned and smoked to perfection in a Masterbuilt smoker, this dish is an ideal addition to salads, bagels, or as a gourmet appetizer. Enjoy the delightful balance of smoky and savory tastes that will impress your family and friends.

Created by

Lillian Hayes

Last updated on 2025-12-12T10:01:23.655Z

Smoked salmon is a delicacy that can elevate any meal, and with the use of a Masterbuilt smoker, it's easier than ever to make at home. This recipe not only provides step-by-step instructions but also tips on how to achieve the best results for perfectly smoked salmon every time.

The Benefits of Smoking Salmon

Smoking salmon is not only a culinary skill but also a method that enhances its flavor profile. The process infuses the fish with a distinct smokiness, complemented by the subtle sweetness of the brown sugar and the tanginess of lemon. This perfect blend transforms an ordinary fillet into a gourmet dish, elevating your meal experience. Plus, the smoking process preserves the fish while boosting its nutritional benefits, making it a fantastic choice for health-conscious individuals.

Using a Masterbuilt smoker simplifies the smoking process, allowing even novice cooks to achieve exceptional results. Its user-friendly design ensures consistent heat and smoke distribution, essential factors for perfecting your smoked salmon. You can experiment with different wood chips to discover unique flavor profiles. For example, hickory provides a strong, bold taste, while fruit woods like applewood lend a milder sweetness, catering to diverse palates.

Serving Suggestions

Smoked salmon offers a versatile addition to a variety of dishes. Whether you're craving a classic bagel and cream cheese breakfast or looking to elevate your salad with gourmet flair, this smoked salmon recipe shines. Consider topping crispy bagels with cream cheese, capers, and cucumber slices for a delightful brunch option, or incorporate it into a fresh green salad alongside avocado and cherry tomatoes for a nutritious lunch bursting with flavor.

For entertaining, smoked salmon also makes a stunning appetizer. Arrange it on a charcuterie board alongside crackers, a selection of cheeses, and fresh fruits. The vibrant colors and rich flavors create an enticing spread, impressing your guests and enhancing any gathering. Drizzle some lemon juice or serve it with a tangy dill sauce for an extra layer of taste.

Storing and Reheating Smoked Salmon

Ingredients

Ingredients for Smoked Salmon

1 whole salmon fillet
1 cup brown sugar
1/2 cup kosher salt
1 tablespoon black pepper
1 tablespoon dill
1 lemon, sliced

Make sure to use fresh salmon and quality ingredients for the best flavor.

Instructions

Prepare the Salmon

In a bowl, mix the brown sugar, kosher salt, black pepper, and dill to create a dry brine. Rub the mixture evenly over the salmon fillet, covering all sides. Place the salmon in a resealable bag and refrigerate for 12-24 hours.

Preheat the Smoker

Preheat your Masterbuilt smoker to 225°F (107°C). Use your favorite wood chips for smoking, such as hickory or applewood.

Smoke the Salmon

Remove the salmon from the refrigerator, rinse off the brine, and pat dry. Place the salmon on the smoker rack and add the lemon slices on top. Close the smoker and let it smoke for about 2 hours or until it reaches an internal temperature of 145°F (63°C).

Serve

Once cooked, remove the salmon from the smoker and let it rest for a few minutes before slicing. Enjoy it on bagels, in salads, or on its own!

Ensure to monitor the smoker's temperature throughout the cooking process for the best results.

Why Choose a Masterbuilt Smoker?

When it comes to smoking meats and fish, Masterbuilt smokers are a popular choice for both novices and seasoned chefs. Their groundbreaking design allows for precise temperature control, ensuring perfectly smoked salmon every time. With features like digital controls and an easy wood chip loader, they make the smoking process straightforward and enjoyable without compromising flavor.

Additionally, Masterbuilt smokers are versatile enough to handle a variety of foods, from ribs to vegetables, making them a valuable addition to any outdoor cooking setup. With reliable performance, these smokers take the guesswork out of achieving that sought-after smoky flavor, ensuring consistently delicious results.

Nutritional Benefits of Smoked Salmon

Smoked salmon is not only a delightful treat for your taste buds but is also packed with notable health benefits. It is an excellent source of high-quality protein, essential for muscle growth and repair. Additionally, it's rich in omega-3 fatty acids, which contribute to heart health and help manage inflammation in the body.

Moreover, smoked salmon is a good source of B vitamins, particularly B12, which plays a crucial role in maintaining energy levels and supporting brain health. Including smoked salmon in your diet can add nutritional value while allowing you to enjoy its rich flavors in various dishes.

Questions About Recipes

→ Can I smoke frozen salmon?

It's recommended to thaw frozen salmon before smoking for even cooking.

→ What types of wood chips are best for smoking salmon?

Hickory, applewood, and cherry wood are popular choices for smoking salmon.