Bang Bang Salmon
Highlighted under: Quick & Easy
Elevate your dinner with this delicious Bang Bang Salmon recipe, featuring a perfectly seared salmon fillet drizzled with a creamy, spicy sauce. This dish is not only quick to prepare but also packs a punch of flavor that will impress your family and friends. Serve it over rice or with a fresh salad for a complete meal that highlights the taste of smoked salmon.
This Bang Bang Salmon recipe was inspired by the need for a quick yet flavorful dinner option. The combination of seared salmon and zesty sauce never fails to impress!
The Perfect Balance of Flavors
Bang Bang Salmon offers a delightful fusion of flavors that elevates any meal. The creamy mayonnaise base of the sauce combined with the heat from sriracha creates a taste explosion that pairs beautifully with the richness of the salmon. Whether you're looking to impress guests or create a comforting family dinner, this dish hits the mark.
The sweetness of honey mitigates the heat, providing a balanced taste that appeals to both spice lovers and those who prefer milder flavors. This harmonious blend of ingredients ensures that every bite is full of zest and satisfaction, making it a standout choice for any occasion.
Quick and Easy Preparation
One of the best aspects of Bang Bang Salmon is its quick preparation time. In just 30 minutes or less, you can have a mouth-watering dish ready to serve. This makes it perfect for busy weeknights when you want something wholesome without spending hours in the kitchen.
With minimal ingredients and straightforward cooking steps, even novice cooks will find this recipe easy to follow. The use of a single skillet not only simplifies the process but also reduces cleanup time—allowing you to enjoy your meal sooner with family and friends.
Versatile Serving Options
This delicious salmon can be served in various ways to suit your meal preferences. Pair it with fluffy rice, which absorbs the flavorful Bang Bang sauce, or opt for a crisp green salad to create a lighter option. Either way, the dish is versatile enough to complement any side.
Moreover, Bang Bang Salmon can be customized by adding additional ingredients to the sauce, like garlic or ginger, for extra depth. This adaptability allows you to tailor the recipe to your taste, ensuring a delicious result every time.
Ingredients
Ingredients
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon lime juice
For the Salmon
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure all ingredients are fresh for the best flavor.
Instructions
Cooking Instructions
Prepare the Sauce
In a small bowl, mix together mayonnaise, sriracha, honey, and lime juice until well combined. Set aside.
Cook the Salmon
Season salmon fillets with salt and pepper. Heat olive oil over medium heat in a skillet. Add the salmon fillets, skin-side down, and cook for 4-5 minutes on each side until the fish is cooked through and flaky.
Serve
Drizzle the Bang Bang sauce over the cooked salmon and serve immediately with rice or salad.
Enjoy your meal!
Health Benefits of Salmon
Salmon is renowned for its numerous health benefits, making it a fantastic choice for any meal. Rich in omega-3 fatty acids, salmon supports heart health by reducing inflammation and lowering blood pressure. Incorporating this nutrient-dense fish into your diet can also improve cognitive function and promote healthy skin.
Additionally, salmon is a great source of high-quality protein, essential for muscle repair and growth. It's also packed with vitamins and minerals, including vitamin D and selenium, which are vital for maintaining a strong immune system.
Storage Tips for Leftovers
If you find yourself with leftover Bang Bang Salmon, proper storage is key to enjoying it later. Allow the salmon to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to three days, retaining its flavor and texture.
To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps keep the salmon moist without compromising the integrity of the sauce. You can also enjoy it cold in salads or wraps for quick meals.
Pairing Suggestions
To complement your Bang Bang Salmon, consider serving a light white wine such as Sauvignon Blanc or Pinot Grigio. The crisp acidity and fruity notes of these wines enhance the dish's flavors and elevate your dining experience.
If you prefer non-alcoholic options, a refreshing sparkling water with a squeeze of lime or a fruity iced tea can provide a perfect balance to the richness of the salmon and the fiery Bang Bang sauce. These pairings will ensure every element of your meal is enjoyable to the last bite.
Questions About Recipes
→ Can I use frozen salmon?
Yes, just make sure to thaw it properly before cooking.
→ What can I serve with this dish?
It pairs well with rice, quinoa, or a fresh salad.
Bang Bang Salmon
Elevate your dinner with this delicious Bang Bang Salmon recipe, featuring a perfectly seared salmon fillet drizzled with a creamy, spicy sauce. This dish is not only quick to prepare but also packs a punch of flavor that will impress your family and friends. Serve it over rice or with a fresh salad for a complete meal that highlights the taste of smoked salmon.
Created by: Lillian Hayes
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: Serves 4
What You'll Need
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon lime juice
For the Salmon
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a small bowl, mix together mayonnaise, sriracha, honey, and lime juice until well combined. Set aside.
Season salmon fillets with salt and pepper. Heat olive oil over medium heat in a skillet. Add the salmon fillets, skin-side down, and cook for 4-5 minutes on each side until the fish is cooked through and flaky.
Drizzle the Bang Bang sauce over the cooked salmon and serve immediately with rice or salad.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 36g
- Fat: 25g