Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (any type); 2 chicken breasts, diced; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

Enjoy a quick and delicious meal with this Easy Parmesan Chicken Pasta, perfect for busy weeknights.

Created by

Lillian Hayes

Last updated on 2025-12-23T01:39:38.547Z

This Easy Parmesan Chicken Pasta combines tender chicken and creamy parmesan sauce for a satisfying dish that comes together in no time.

        Why You'll Love This Recipe
        Creamy parmesan sauce that perfectly coats each strand of pasta
Juicy chicken pieces add protein and flavor
Quick preparation for busy weeknights or last-minute dinners

      

Simple Ingredients for a Flavorful Meal

One of the best things about Easy Parmesan Chicken Pasta is how simple the ingredients are. You likely have many of them on hand already. With just pasta, chicken, garlic, heavy cream, and parmesan cheese, you can create a dish that tastes gourmet. This recipe allows you to enjoy a restaurant-quality meal at home without the fuss.

The beauty of this dish lies in its versatility. You can use any type of pasta you prefer, from spaghetti to penne, making it adaptable to your tastes. The creamy parmesan sauce clings perfectly to each piece, elevating the overall flavor. Plus, you can easily add your favorite vegetables for a more nutritious meal.

Whether you are cooking for yourself or entertaining guests, this dish is sure to impress. It not only looks beautiful on the plate but also fills the kitchen with a delightful aroma as it cooks. Easy Parmesan Chicken Pasta is perfect for both casual dinners and special occasions.

Quick and Convenient Cooking

In today’s fast-paced world, finding the time to prepare a wholesome meal can be a challenge. This Easy Parmesan Chicken Pasta recipe is designed with busy individuals in mind, allowing you to whip up a delicious dish in under 30 minutes. The quick cooking time makes it ideal for weeknights when you want something satisfying without spending hours in the kitchen.

Each step in the cooking process is straightforward, ensuring you can follow along easily, even if you’re a beginner in the kitchen. From boiling the pasta to sautéing the chicken and making the creamy sauce, you'll find that everything comes together seamlessly, making this a stress-free cooking experience.

This recipe is also perfect for last-minute dinners when unexpected guests arrive. With minimal prep and clean-up, you can impress your friends and family without the hassle. A delicious, homemade meal is only a few steps away, making it a go-to recipe for any occasion.

Tips for Perfecting Your Pasta Dish

Ingredients

Main Ingredients

12 oz pasta (any type)
2 chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Gather all ingredients before you start cooking for a smooth process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Chicken

In a skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add the minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth.

Combine Ingredients

Add the cooked pasta and chicken back to the skillet. Toss everything together until well coated in the sauce. Adjust seasoning with salt and pepper as needed.

Serve

Plate the pasta and garnish with fresh parsley. Enjoy your meal!

Make sure to serve hot for the best flavor!

Nutritional Benefits

This Easy Parmesan Chicken Pasta is not only delicious but also packed with nutritional benefits. The chicken provides a great source of lean protein, which is essential for muscle health and overall bodily function. This makes it a fantastic choice for those looking to maintain a balanced diet.

Additionally, the heavy cream and parmesan cheese offer a rich source of calcium, supporting strong bones and teeth. While cream is higher in fat, you can easily substitute with lighter alternatives if you're watching your calorie intake. The recipe's flexibility allows you to make it fit your dietary needs without sacrificing flavor.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them properly is key to enjoying this dish later. Allow the pasta to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, a quick reheat in the microwave or on the stovetop will do the trick.

For best results, add a splash of cream or a little water while reheating to prevent the pasta from drying out. Stir it well to ensure the sauce is evenly distributed. This Easy Parmesan Chicken Pasta holds up well, making it perfect for meal prep or quick lunches throughout the week.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great in this recipe!

→ Can I make this dish in advance?

It's best served fresh, but you can prepare the chicken and sauce ahead of time.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative if preferred.

→ How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.