Creamy Slow Cooker Teriyaki Chicken

Name: Creamy Slow Cooker Teriyaki Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 1 cup heavy cream; 2 tablespoons honey; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste; 1 tablespoon cornstarch (optional, for thickening); Cooked rice or noodles; Chopped green onions; Sesame seeds

Highlighted under: Global Flavors

Indulge in the rich, savory flavors of this Creamy Slow Cooker Teriyaki Chicken, a dish that combines tender chicken with a luscious, creamy teriyaki sauce.

Created by

Lillian Hayes

Last updated on 2025-12-30T00:46:15.171Z

This Creamy Slow Cooker Teriyaki Chicken is an easy and delicious way to bring the flavors of Asia to your dinner table. The slow cooker allows the chicken to become perfectly tender while the creamy teriyaki sauce adds a delightful twist to the classic dish.

        Why You'll Love This Recipe
        Rich teriyaki flavor balanced with a creamy texture
Effortless preparation with a slow cooker
Perfect for busy weeknights or family gatherings

      

The Perfect Comfort Food

Creamy Slow Cooker Teriyaki Chicken is the ultimate comfort food that brings warmth and satisfaction to any table. The slow cooking process allows the chicken to absorb the rich flavors of the teriyaki sauce, resulting in tender, flavorful meat that practically melts in your mouth. This dish is not only delicious but also incredibly easy to make, making it an ideal choice for busy families or those looking to enjoy a hearty meal without spending hours in the kitchen.

The combination of savory teriyaki sauce and creamy heavy cream creates a unique flavor profile that is both satisfying and indulgent. Each bite bursts with a harmonious blend of sweet and salty notes, enhanced by the subtle warmth of garlic and ginger. It's a dish that will have everyone coming back for seconds, making it a perfect centerpiece for family gatherings or casual weeknight dinners.

A Versatile Dish

One of the best aspects of Creamy Slow Cooker Teriyaki Chicken is its versatility. While it's delicious served over rice or noodles, you can easily customize it to suit your preferences. For a healthier option, consider serving it with steamed vegetables or a fresh salad. You can also switch up the proteins—this recipe works wonderfully with chicken thighs, pork, or even tofu for a vegetarian twist.

Additionally, feel free to experiment with the ingredients. Adding fresh vegetables like bell peppers or snap peas to the slow cooker can enhance the dish's nutrition and flavor. You can also adjust the sweetness or saltiness of the sauce by modifying the amount of honey or teriyaki sauce, making it a dish that can truly cater to your taste.

Meal Prep and Leftovers

This recipe is a fantastic option for meal prep, as it stores well and can easily be reheated. Prepare a large batch at the beginning of the week, and portion it out for quick lunches or dinners. Simply store the chicken and sauce in airtight containers in the refrigerator, and enjoy it over the next few days. The flavors will continue to meld together, making the leftovers even more flavorful.

When reheating, consider adding a splash of water or additional cream to maintain the sauce's creamy consistency. For a quick meal solution, serve the reheated chicken over freshly cooked rice or noodles, and garnish with green onions and sesame seeds for a deliciously satisfying meal any night of the week.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1 cup heavy cream
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
1 tablespoon cornstarch (optional, for thickening)

To Serve

Cooked rice or noodles
Chopped green onions
Sesame seeds

Mix all ingredients well before placing in slow cooker.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper, then place them in the slow cooker.

Create the Sauce

In a separate bowl, mix the teriyaki sauce, heavy cream, honey, garlic powder, and ginger powder until combined.

Cook

Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours or until the chicken is tender.

Thicken the Sauce (Optional)

If you prefer a thicker sauce, combine the cornstarch with a little water and stir it into the sauce 30 minutes before serving.

Serve

Serve the teriyaki chicken over rice or noodles, garnished with chopped green onions and sesame seeds.

Enjoy your delicious meal!

Cooking Tips

To ensure the chicken remains juicy and tender, avoid overcooking it in the slow cooker. Cooking on low for about six hours will yield the best results, but if you're short on time, you can cook it on high for about three hours. Just keep an eye on it to prevent dryness.

For extra depth of flavor, consider marinating the chicken in teriyaki sauce for a few hours or overnight before placing it in the slow cooker. This extra step can enhance the taste and make the dish even more delicious.

Ideal Pairings

Serve this Creamy Slow Cooker Teriyaki Chicken with fluffy jasmine rice or udon noodles to soak up the rich sauce. For an extra crunch, add a side of crispy vegetables, like stir-fried bok choy or steamed broccoli, which complement the creamy texture beautifully.

To elevate your meal, consider adding a refreshing cucumber salad dressed in rice vinegar and sesame oil. This light, zesty side dish contrasts wonderfully with the richness of the chicken, creating a balanced dining experience.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, gently warm the chicken in a skillet over medium heat, stirring occasionally. You can add a splash of water or cream to keep the sauce from thickening too much.

If you want to freeze the dish, it can be stored in a freezer-safe container for up to three months. Thaw it in the refrigerator overnight before reheating, and you'll have a quick and delicious meal ready to go!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Absolutely! You can prepare everything the night before and just start the slow cooker in the morning.

→ What can I serve with this dish?

This teriyaki chicken goes great with steamed vegetables, rice, or noodles.