Gordon Ramsay Savory Japanese Ramen

Highlighted under: Global Flavors

Immerse yourself in the rich, umami flavors of this Gordon Ramsay-inspired savory Japanese ramen. With a fragrant broth, tender noodles, and a delightful array of toppings, this ramen recipe brings the essence of authentic Japanese cuisine right to your kitchen. Perfect for a cozy dinner or impressing friends with your culinary skills, every bowl is a celebration of taste and tradition.

Lillian Hayes

Created by

Lillian Hayes

Last updated on 2025-12-12T10:01:15.564Z

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Ramen is a beloved dish worldwide, and this recipe captures the essence of tradition while allowing for personal twists. Developed with inspiration from Gordon Ramsay's culinary style, this savory ramen will impress with its depth of flavor.

Ingredients

Gather your ingredients before starting for a smooth cooking experience.

Ramen Ingredients

  • 4 servings of ramen noodles
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons miso paste
  • 1 tablespoon sesame oil
  • 4 green onions, sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup mushrooms, sliced
  • 2 eggs, soft boiled
  • Nori sheets for garnish
  • Bamboo shoots for garnish

Make sure to adjust the toppings to your preference.

Instructions

Follow these steps carefully for the best results.

Prepare the Broth

  1. In a large pot, heat sesame oil over medium heat.
  2. Add garlic, ginger, and green onions; sauté until fragrant.
  3. Stir in the mushrooms and cook for another 2 minutes.
  4. Add the chicken broth, soy sauce, and miso paste; bring to a simmer.

Cook the Noodles

  1. In another pot, cook the ramen noodles according to package instructions.
  2. Drain and set aside.

Assemble the Ramen Bowls

  1. Divide the cooked noodles among bowls.
  2. Pour the hot broth over the noodles.
  3. Top with soft-boiled eggs, nori, and bamboo shoots.
  4. Garnish with additional green onions as desired.

Enjoy your delicious homemade ramen!

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Questions About Recipes

→ Can I use beef broth instead of chicken?

Yes, you can substitute beef broth for a richer flavor.

→ How do I store leftovers?

Store the broth and noodles separately in the refrigerator to keep them fresh.

Gordon Ramsay Savory Japanese Ramen

Immerse yourself in the rich, umami flavors of this Gordon Ramsay-inspired savory Japanese ramen. With a fragrant broth, tender noodles, and a delightful array of toppings, this ramen recipe brings the essence of authentic Japanese cuisine right to your kitchen. Perfect for a cozy dinner or impressing friends with your culinary skills, every bowl is a celebration of taste and tradition.

Prep Time20.0
Cooking Duration30.0
Overall Time50.0

Created by: Lillian Hayes

Recipe Type: Global Flavors

Skill Level: Intermediate

Final Quantity: 4.0

What You'll Need

Ramen Ingredients

  1. 4 servings of ramen noodles
  2. 6 cups chicken broth
  3. 2 tablespoons soy sauce
  4. 2 tablespoons miso paste
  5. 1 tablespoon sesame oil
  6. 4 green onions, sliced
  7. 2 cloves garlic, minced
  8. 1-inch piece of ginger, grated
  9. 1 cup mushrooms, sliced
  10. 2 eggs, soft boiled
  11. Nori sheets for garnish
  12. Bamboo shoots for garnish

How-To Steps

Step 01

  1. In a large pot, heat sesame oil over medium heat.
  2. Add garlic, ginger, and green onions; sauté until fragrant.
  3. Stir in the mushrooms and cook for another 2 minutes.
  4. Add the chicken broth, soy sauce, and miso paste; bring to a simmer.

Step 02

  1. In another pot, cook the ramen noodles according to package instructions.
  2. Drain and set aside.

Step 03

  1. Divide the cooked noodles among bowls.
  2. Pour the hot broth over the noodles.
  3. Top with soft-boiled eggs, nori, and bamboo shoots.
  4. Garnish with additional green onions as desired.

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Carbohydrates: 65g
  • Fat: 15g