Pork Tenderloin with Cherry Sauce

Name: Pork Tenderloin with Cherry Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves; Salt and pepper, to taste; 2 cups fresh cherries, pitted and halved; 1/2 cup chicken broth; 1/4 cup balsamic vinegar; 1 tablespoon honey; 1 tablespoon cornstarch mixed with 1 tablespoon water

Highlighted under: Global Flavors

When I first tried making Pork Tenderloin with Cherry Sauce, I was excited about the combination of savory and sweet flavors. The result was a dish that impressed both my family and friends, making it a go-to recipe for special occasions. The juicy tenderloin pairs beautifully with the tangy cherry sauce, creating a mouthwatering experience that’s hard to resist. Plus, this recipe is straightforward enough for any home cook to master, ensuring you’ll serve something truly delightful at your next dinner gathering.

Created by

Lillian Hayes

Last updated on 2026-01-07T15:16:15.043Z

During one of my cooking adventures, I discovered the phenomenal pairing of pork and cherries. After experimenting, I finally landed on a recipe that brings out the natural sweetness of the cherries, complemented by the savory richness of the pork. The bright cherry sauce not only adds vibrant color but also elevates the pork tenderloin to a gourmet level.

When preparing this dish, I found that marinating the pork in a mix of garlic and thyme enhances its flavor beautifully. Sealing in those juices ensures that every bite is tender and packed with flavor. Using fresh cherries makes all the difference, as their sweetness balances the dish perfectly.

        Why You Will Love This Recipe
        Juicy pork tenderloin perfectly complemented by sweet-tart cherry sauce
Quick and easy preparation makes it perfect for weeknight dinners
Impressive dish that will wow your guests at any gathering

      

Understanding Pork Tenderloin

Pork tenderloin is a lean and tender cut of meat, prized for its mild flavor and ease of preparation. It's essential to avoid overcooking it, as the low fat content can lead to a dry texture. Using a meat thermometer, aim for an internal temperature of 145°F (63°C) for perfect juiciness. Letting the meat rest for several minutes after cooking allows the juices to redistribute, ensuring each slice is moist and flavorful.

Marinating or seasoning the pork is key to enhancing its natural taste. In this recipe, the garlic and thyme mixture not only adds depth but also complements the sweet cherry sauce beautifully. If you’re short on time, a simple sprinkle of salt and pepper can still yield delicious results while the sauce elevates the dish to special occasion status.

Crafting the Cherry Sauce

The cherry sauce adds a beautiful contrast to the savory pork through its sweet-tart profile. When selecting cherries, look for firm, ripe varieties; if fresh cherries aren't available, frozen cherries can work in a pinch, although you may need to reduce the cooking time slightly. Simmering the sauce allows the flavors to meld, creating an intensely rich and glossy finish, so keep an eye on it for that perfect consistency.

Don't hesitate to tweak the sauce to your liking! For a bolder flavor, consider adding a splash of red wine or a hint of cinnamon. A squeeze of fresh lemon juice can brighten the sauce further if you prefer a more tangy profile. Experimenting with different ingredients can yield a custom sauce that perfectly suits your palate.

Ingredients

Ingredients for Pork Tenderloin

1.5 lbs pork tenderloin
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
Salt and pepper, to taste

Ingredients for Cherry Sauce

2 cups fresh cherries, pitted and halved
1/2 cup chicken broth
1/4 cup balsamic vinegar
1 tablespoon honey
1 tablespoon cornstarch mixed with 1 tablespoon water

Gather all the ingredients before you begin cooking for the best results.

Instructions

Cooking Steps

Prepare the Pork Tenderloin

Preheat your oven to 400°F (200°C). In a bowl, combine olive oil, minced garlic, thyme, salt, and pepper. Rub the mixture onto the pork tenderloin, ensuring it's well coated.

Sear the Pork

Heat a skillet over medium-high heat and sear the tenderloin for about 3-4 minutes on each side until browned for a nice crust.

Bake the Pork

Transfer the seared pork to the oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Allow it to rest for 5 minutes before slicing.

Make the Cherry Sauce

In the same skillet, add the pitted cherries, chicken broth, balsamic vinegar, and honey. Bring to a simmer and cook for about 5 minutes. Add the cornstarch mixture to thicken the sauce.

Serve

Slice the pork tenderloin and drizzle the cherry sauce over the top before serving. Enjoy your delicious meal!

Make sure to serve the pork immediately with the cherry sauce.

Pro Tips

Using fresh cherries really enhances the flavor of the sauce. If you can’t find fresh cherries, frozen ones work as a substitute, but adjust the sugar based on their sweetness.

Make-Ahead Tips

If you're planning for a gathering, the cherry sauce can be made a day in advance. Simply store it in an airtight container in the refrigerator after cooking. Reheat gently on the stove before serving, adding a little splash of chicken broth if it thickens too much. This not only saves time on the day of your event but allows the flavors to develop even further, enhancing the overall taste.

As for the pork, it's best cooked fresh for optimal texture. However, if you do have leftovers, they can be stored in the refrigerator for up to 3 days. Slice the pork and store it separately from the sauce to prevent moisture loss. Reheat gently in a covered dish in the oven to maintain its juiciness.

Serving Suggestions

This Pork Tenderloin with Cherry Sauce pairs wonderfully with a variety of sides. For a balanced meal, consider serving it alongside creamy mashed potatoes or roasted vegetables, which will complement the dish's flavor profile. A light salad with a vinaigrette can also provide a refreshing contrast to the rich pork and sweet sauce.

For a festive touch, garnish the dish with fresh thyme or additional cherry halves. Not only does this enhance the dish's appearance, but it also ties back to the ingredients used, creating a cohesive presentation. Consider serving with a glass of Pinot Noir; its fruity notes harmonize beautifully with the cherry sauce.

Questions About Recipes

→ Can I use frozen cherries for the sauce?

Yes, frozen cherries can be used, but you may need to adjust the sweetness as they can vary in sugar content.

→ What should I serve with pork tenderloin?

This dish pairs wonderfully with roasted vegetables or mashed potatoes for a complete meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ Can I grill the pork tenderloin instead of baking it?

Absolutely! Grilling will add a lovely smoky flavor. Just ensure the internal temperature reaches 145°F (63°C).