Cozy Crockpot Chicken Cacciatore

Name: Cozy Crockpot Chicken Cacciatore
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 onion, sliced; 2 bell peppers (red and green), sliced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 cup chicken broth; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this delicious and hearty Crockpot Chicken Cacciatore, perfect for cozy evenings at home.

Created by

Lillian Hayes

Last updated on 2025-12-28T19:04:10.955Z

This Cozy Crockpot Chicken Cacciatore is a hearty and comforting dish that brings the flavors of Italy right to your kitchen. With tender chicken, bell peppers, and a rich tomato sauce, it’s perfect for family dinners or meal prepping for the week.

        Why You Will Love This Recipe
        Tender chicken slow-cooked to perfection
Rich and flavorful tomato sauce with vibrant vegetables
Easy to prepare and perfect for busy nights

      

A Comforting Classic

Chicken Cacciatore is a classic Italian dish that translates to 'hunter's chicken.' Traditionally made with chicken cooked in a hearty sauce, this version is adapted for the slow cooker, making it perfect for a cozy evening at home. The slow cooking method allows the flavors to meld beautifully, resulting in a deeply satisfying meal that warms the soul.

The beauty of this dish lies in its versatility. While the recipe calls for chicken breasts, you can easily substitute thighs or even use a whole chicken, adjusting the cooking time as needed. The vibrant colors of the bell peppers and the rich red of the crushed tomatoes make this dish as visually appealing as it is delicious.

Perfect for Meal Prep

One of the greatest advantages of this Crockpot Chicken Cacciatore is its suitability for meal prep. Prepare a larger batch, and you'll have leftovers that taste even better the next day. Simply store the dish in airtight containers in the fridge for up to four days, or freeze portions for a quick meal later on. Reheating is a breeze—just warm it on the stove or in the microwave, and you're ready to enjoy a comforting meal with minimal effort.

This dish pairs wonderfully with various sides, making it a versatile option for your weekly menu. Serve it over pasta, rice, or even zoodles for a low-carb option. Add a simple side salad or some steamed vegetables, and you have a well-rounded meal that is both nutritious and satisfying.

Tips for Success

To ensure your Chicken Cacciatore turns out perfectly, consider searing the chicken briefly before adding it to the crockpot. This step enhances the flavor and adds a lovely texture to the meat. Additionally, feel free to experiment with spices and herbs; a splash of red wine or a pinch of crushed red pepper flakes can elevate the dish further and personalize it to your taste.

Don't forget about the importance of garnishing! Fresh basil or parsley sprinkled on top of your finished dish adds a burst of color and fresh flavor, making your meal even more appetizing. A drizzle of good-quality olive oil before serving can also enhance the overall richness of the sauce.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 onion, sliced
2 bell peppers (red and green), sliced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Make sure to have all your ingredients prepped before starting the cooking process for the best results!

Instructions

Prepare the Ingredients

In a large bowl, season the chicken breasts with salt, pepper, oregano, and basil. Set aside.

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers, sautéing until softened.

Combine in the Crockpot

Layer the sautéed vegetables at the bottom of the crockpot. Place the seasoned chicken on top and pour the crushed tomatoes and chicken broth over everything.

Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.

Serve

Once cooked, shred the chicken with two forks and stir it back into the sauce. Serve hot over pasta or with crusty bread.

Enjoy your cozy meal with family and friends!

Serving Suggestions

Crockpot Chicken Cacciatore is incredibly versatile when it comes to serving options. While it's delicious served over traditional pasta, you can also pair it with rice, polenta, or even cauliflower rice for a healthier alternative. Each option allows you to soak up the rich sauce, making every bite a delight.

For a complete meal, consider pairing your Chicken Cacciatore with a side of garlic bread or a fresh garden salad. A simple arugula salad drizzled with lemon vinaigrette can provide a refreshing contrast to the hearty dish, balancing out the flavors beautifully.

Storage Tips

If you find yourself with leftovers, storing Chicken Cacciatore is straightforward. Allow the dish to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to four days, making it an excellent choice for meal prep or busy weeknights.

For longer storage, freeze portions in freezer-safe containers or bags. When properly sealed, it can last for up to three months. To reheat, simply thaw overnight in the fridge and warm it on the stove or microwave. Don't be surprised if the flavors intensify after a day or two!

Variations to Try

While this recipe is delicious as is, don't hesitate to get creative! Adding mushrooms, zucchini, or even olives can introduce new textures and flavors to the dish. If you're looking for a spicier kick, consider adding sliced jalapeños or a dash of hot sauce.

For a twist on the classic, try substituting chicken with turkey or even tofu for a plant-based version. You can also experiment with different herbs like thyme or rosemary, which can give the dish a unique twist while still maintaining that comforting essence of Chicken Cacciatore.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but the cooking time may be slightly longer.

→ What can I serve with Chicken Cacciatore?

It pairs well with pasta, rice, or crusty bread to soak up the delicious sauce.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it the night before and cook it in the morning for a hassle-free dinner.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.