Cozy Crockpot Chicken Cacciatore

Highlighted under: Comfort Food

Warm up with this deliciously comforting Crockpot Chicken Cacciatore, simmered to perfection for a meal that feels like a hug.

Lillian Hayes

Created by

Lillian Hayes

Last updated on 2025-12-28T18:28:13.854Z

This Cozy Crockpot Chicken Cacciatore is a family favorite that’s easy to prepare and even easier to love. The slow-cooking process allows all the flavors to meld beautifully, resulting in tender chicken bathed in a savory sauce that warms the soul.

Why You'll Love This Recipe

  • Tender chicken that falls off the bone
  • A rich, savory sauce that pairs perfectly with pasta or rice
  • Minimal prep time for maximum flavor

A Taste of Italy at Home

Chicken Cacciatore, which translates to 'hunter's chicken' in Italian, is a rustic dish that embodies the flavors of the countryside. This cozy recipe brings the essence of Italian cooking to your kitchen without the need for formal training. The combination of tender chicken, vibrant bell peppers, and aromatic herbs creates a medley of flavors that transports you straight to a trattoria in Tuscany.

With its rich sauce and hearty ingredients, this dish is perfect for family gatherings or a simple weeknight dinner. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that's not only satisfying but also deeply comforting. Each bite of the chicken melts in your mouth, making it an instant favorite for both adults and kids alike.

Effortless Meal Prep

One of the best aspects of this Cozy Crockpot Chicken Cacciatore is its minimal prep time. In just a few minutes, you can have everything ready to go into the crockpot, allowing you to spend more time with your loved ones or simply relax at home. The ingredients are straightforward, making this recipe accessible even for those new to cooking.

Simply season the chicken, chop the vegetables, and layer them in the crockpot. Let the slow cooker do its magic while you go about your day. Whether you're busy with work or family activities, this recipe fits seamlessly into your lifestyle, providing a hearty meal without the hassle.

Versatile Serving Suggestions

While Chicken Cacciatore shines on its own, serving it with sides can elevate your dining experience. Traditional pairings include pasta, rice, or polenta, which soak up the rich sauce beautifully. For a lighter option, consider serving it over a bed of sautéed greens or spiralized zucchini. Each of these options complements the dish while adding an extra layer of texture and flavor.

Don’t forget about crusty bread! A warm loaf is perfect for scooping up the savory sauce. You can also include a fresh salad on the side for a balanced meal, allowing the vibrant flavors to shine through. This dish is not only versatile in serving but also adaptable for various dietary preferences.

Ingredients

For the Chicken Cacciatore

  • 4 boneless, skinless chicken thighs
  • 1 cup sliced bell peppers (red, green, yellow)
  • 1 cup sliced onions
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Serve with pasta or crusty bread for a complete meal!

Instructions

Prepare the Ingredients

In a large bowl, season the chicken thighs with salt, pepper, and dried herbs. Set aside.

Combine in the Crockpot

Add the bell peppers, onions, and minced garlic to the bottom of the crockpot. Place the seasoned chicken on top.

Add the Sauce

Pour the diced tomatoes, chicken broth, and tomato paste over the chicken. Stir gently to combine.

Cook on Low

Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.

Serve and Enjoy

Garnish with fresh parsley and serve over pasta or alongside crusty bread.

Enjoy your cozy meal!

Tips for Perfect Chicken Cacciatore

For the best results, opt for skinless chicken thighs, as they remain moist and tender during the slow cooking process. If you prefer chicken breasts, be mindful that they may dry out if cooked for too long. Adjust the cooking time accordingly to ensure you achieve that fall-off-the-bone texture.

Feel free to customize the vegetable mix based on your preferences or what you have on hand. Mushrooms, zucchini, or even olives can add extra depth to the sauce, enhancing the overall flavor profile. Experimenting with different ingredients can turn this classic dish into your own signature recipe.

Storage and Reheating

Leftovers from your Cozy Crockpot Chicken Cacciatore can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making it even tastier the next day. You can also freeze portions for later use; just be sure to cool the dish completely before transferring it to a freezer-safe container.

When reheating, gently warm it in a saucepan over medium heat or in the microwave until heated through. If the sauce thickens too much, adding a splash of chicken broth or water can help restore its original consistency. Enjoy the comforting flavors of this dish even on busy days!

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out more easily.

→ Can I freeze leftovers?

Absolutely! Just make sure to cool them down before freezing in an airtight container.

→ What can I serve with Chicken Cacciatore?

It pairs well with pasta, rice, or crusty bread.

→ How can I make it spicier?

Add red pepper flakes or a diced jalapeño for some heat.

Cozy Crockpot Chicken Cacciatore

Warm up with this deliciously comforting Crockpot Chicken Cacciatore, simmered to perfection for a meal that feels like a hug.

Prep Time20 minutes
Cooking Duration6 hours
Overall Time6 hours 20 minutes

Created by: Lillian Hayes

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken Cacciatore

  1. 4 boneless, skinless chicken thighs
  2. 1 cup sliced bell peppers (red, green, yellow)
  3. 1 cup sliced onions
  4. 2 cloves garlic, minced
  5. 1 can (14.5 oz) diced tomatoes
  6. 1 cup chicken broth
  7. 1 tablespoon tomato paste
  8. 1 teaspoon dried oregano
  9. 1 teaspoon dried basil
  10. Salt and pepper to taste
  11. Fresh parsley for garnish

How-To Steps

Step 01

In a large bowl, season the chicken thighs with salt, pepper, and dried herbs. Set aside.

Step 02

Add the bell peppers, onions, and minced garlic to the bottom of the crockpot. Place the seasoned chicken on top.

Step 03

Pour the diced tomatoes, chicken broth, and tomato paste over the chicken. Stir gently to combine.

Step 04

Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.

Step 05

Garnish with fresh parsley and serve over pasta or alongside crusty bread.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 150mg
  • Sodium: 600mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 30g