Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 2 boneless, skinless chicken breasts; 2 cups frozen corn; 1 cup diced potatoes; 1 cup diced onions; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up your evenings with this comforting and hearty Crockpot Chicken and Corn Chowder. Perfect for chilly days, this recipe combines tender chicken, sweet corn, and creamy goodness that will satisfy your cravings.

Created by

Lillian Hayes

Last updated on 2025-12-28T18:52:12.451Z

This Cozy Crockpot Chicken and Corn Chowder is a family favorite that brings warmth and comfort to any table. Made with simple ingredients, it's a set-it-and-forget-it meal that allows you to enjoy quality time with loved ones while your slow cooker does all the work.

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Easy to prepare, perfect for busy weeknights
Loaded with wholesome ingredients for a nutritious meal

      

The Perfect Comfort Food

When the weather turns cold, there's nothing quite like a warm bowl of chowder to lift your spirits. This Cozy Crockpot Chicken and Corn Chowder is the epitome of comfort food. With its rich and creamy texture, it envelops you like a warm hug after a long, chilly day. Each spoonful brings together tender chicken and sweet corn, creating a symphony of flavors that will delight your taste buds.

As the chowder simmers in your crockpot, the enticing aroma fills your home, making it a perfect dish for family gatherings or quiet evenings. The combination of hearty ingredients provides not only comfort but also nourishment, ensuring you feel good about what you're serving your loved ones.

A Hearty Meal Made Easy

One of the best aspects of this Crockpot Chicken and Corn Chowder is how easy it is to prepare. In just a few simple steps, you can have a delicious meal ready to cook itself. This recipe is especially ideal for busy weeknights when time is of the essence. Simply chop your vegetables, add everything to the crockpot, and let it work its magic while you attend to your daily tasks.

This hands-off cooking method not only saves you time but also allows the flavors to meld beautifully. You can start it in the morning and come home to a warm, wholesome dinner, making it a perfect solution for those hectic days.

Nutritional Benefits

Beyond its comforting taste, this chowder is loaded with wholesome ingredients that contribute to a nutritious meal. Chicken is an excellent source of protein, which is essential for muscle health and overall well-being. The addition of corn and potatoes provides fiber and essential vitamins, making this dish not just delicious but also balanced.

Furthermore, using a crockpot allows you to control the ingredients you put in, ensuring that you avoid preservatives and additives often found in store-bought soups. This way, you can feel good about what you’re feeding your family, knowing it's both healthy and satisfying.

Ingredients

Gather these ingredients for a delicious chowder:

Ingredients

2 boneless, skinless chicken breasts
2 cups frozen corn
1 cup diced potatoes
1 cup diced onions
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to make your chowder:

Prepare the Ingredients

Dice the onions and potatoes, and mince the garlic. Cut the chicken breasts into bite-sized pieces.

Combine in the Crockpot

Place the chicken, corn, potatoes, onions, garlic, chicken broth, and thyme into the crockpot. Season with salt and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken and potatoes are tender.

Add Cream

Stir in the heavy cream in the last 30 minutes of cooking for a creamy finish.

Serve and Enjoy

Garnish with chopped parsley and serve warm. Enjoy your cozy chowder!

Enjoy with some crusty bread for a complete meal!

Tips for Perfect Chowder

For the best flavor, consider using homemade chicken broth instead of store-bought. A rich, well-made broth will elevate your chowder to new heights. If you don’t have the time to make broth, opt for low-sodium options to control the saltiness of your dish.

Adding a splash of lemon juice just before serving can brighten the flavors of the chowder, enhancing the sweet corn and savory chicken. Don't be afraid to experiment with spices, such as a pinch of cayenne pepper for a subtle kick or smoked paprika for a deeper flavor.

Customization Options

Feel free to customize this chowder based on your preferences or what you have on hand. You can swap out chicken for turkey or even use shredded rotisserie chicken to save time. If you prefer a vegetarian version, replace the chicken with chickpeas and use vegetable broth instead.

For added texture, consider throwing in diced bell peppers or carrots. You can also top your chowder with crispy bacon or croutons for a delightful crunch that contrasts with the creamy base.

Storage and Reheating

If you have leftovers, this chowder stores beautifully in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, stirring occasionally to maintain its creamy texture. You might want to add a splash of broth or cream to loosen it up if it thickens too much.

For longer storage, consider freezing portions of the chowder. Allow it to cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat as mentioned.

Questions About Recipes

→ Can I use fresh corn instead of frozen?

Yes, fresh corn can be used, just make sure to cut it off the cob before adding.

→ Can I make this chowder ahead of time?

Absolutely! This chowder can be made a day in advance. Just reheat before serving.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.

→ Can I substitute the heavy cream?

Yes, you can use half-and-half or a non-dairy milk for a lighter version.