Cozy Crockpot Chicken and Corn Chowder

Highlighted under: Comfort Food

Warm up with a bowl of this delicious and hearty chicken and corn chowder, slow-cooked to perfection in your crockpot.

Lillian Hayes

Created by

Lillian Hayes

Last updated on 2025-12-28T18:40:09.254Z

This cozy crockpot chicken and corn chowder is the perfect comfort food for chilly evenings. Packed with tender chicken, sweet corn, and creamy goodness, it's a family favorite that requires minimal effort. Simply toss the ingredients in your crockpot and let it do the work!

Why You'll Love This Recipe

  • Hearty and filling for a satisfying meal
  • Perfectly balanced flavors with a hint of sweetness from the corn
  • Effortless preparation with just a few simple ingredients

The Comfort of Slow Cooking

There's something undeniably comforting about a warm bowl of chowder, especially on a chilly day. The slow cooking process not only enhances the flavors but also fills your home with inviting aromas. As the ingredients meld together, you can almost taste the love and care that goes into each bowl. This cozy crockpot chicken and corn chowder is perfect for those busy days when you want a hearty meal without the hassle of extensive cooking.

Using a crockpot allows you to set it and forget it, making it an ideal choice for busy families or anyone with a hectic schedule. Simply toss in the ingredients, and let your crockpot work its magic. You can spend your time focusing on other tasks, knowing that a delicious meal will be ready when you are. The convenience of slow cooking doesn't compromise the quality or taste; instead, it elevates the dish to a whole new level.

Ingredient Versatility

One of the best aspects of this chowder is its versatility. You can easily swap out the ingredients based on what you have on hand or your dietary preferences. For instance, if you're looking for a lighter option, consider using low-fat milk instead of heavy cream. If you're a vegetarian, replace the chicken with a plant-based protein or additional vegetables to create a satisfying alternative that still captures the essence of the original recipe.

The choice of corn also adds flexibility. While fresh corn kernels lend a sweet crunch, frozen or canned options work just as well, making this recipe accessible year-round. You can even experiment with different types of broth, such as vegetable or low-sodium chicken broth, to suit your taste. This adaptability ensures that you can enjoy this chowder no matter the season or occasion.

Perfect Pairings

Serving this chicken and corn chowder with some crusty bread or homemade biscuits elevates the dining experience. The warmth of the bread complements the chowder perfectly, making each bite a delightful combination of flavors and textures. A simple side salad can also add freshness to your meal, balancing the richness of the chowder with crisp greens and a tangy dressing.

For those who enjoy a bit of heat, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to individual bowls. This adds a lively kick that contrasts beautifully with the creamy chowder. Additionally, garnishing with fresh herbs like parsley or chives not only enhances the presentation but also brings a burst of flavor that ties the dish together beautifully.

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Enjoy your chowder with some crusty bread!

Instructions

Combine Ingredients

In your crockpot, combine the shredded chicken, corn, diced onion, minced garlic, chicken broth, and dried thyme. Season with salt and pepper.

Cook the Chowder

Cover and cook on low for 6 hours, or until the flavors meld together and the vegetables are tender.

Add Cream

During the last 30 minutes of cooking, stir in the heavy cream and allow it to heat through.

Serve

Serve hot, garnished with fresh herbs if desired.

Store any leftovers in an airtight container in the refrigerator.

Storage and Reheating Tips

If you have leftovers, you'll be pleased to know that this chowder stores exceptionally well. Place it in an airtight container and refrigerate for up to three days. The flavors continue to develop, making the leftovers even more delicious. For longer storage, you can freeze the chowder for up to three months. Just be sure to leave some space in the container for expansion as it freezes.

When you're ready to enjoy your leftover chowder, simply reheat it on the stove over medium heat, stirring occasionally until heated through. If the chowder has thickened in the fridge or freezer, you can add a splash of chicken broth or water to reach your desired consistency. This makes for a quick, satisfying meal that feels just as comforting as when it was first made.

Nutritional Benefits

This cozy crockpot chicken and corn chowder is not only delicious but also packed with nutritional benefits. Chicken is an excellent source of lean protein, essential for muscle repair and overall health. Corn, on the other hand, provides a natural sweetness along with dietary fiber, which aids in digestion and helps keep you feeling full longer. The combination of ingredients creates a balanced meal that can nourish your body.

Additionally, the use of fresh vegetables like onion and garlic boosts the nutritional profile further. Garlic has been linked to various health benefits, including improved heart health and enhanced immune function. By enjoying this chowder, you're not just indulging in a comforting dish but also fueling your body with wholesome ingredients that support your well-being.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it cooks thoroughly.

→ Is the chowder gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free broth.

→ Can I make this in advance?

Absolutely! You can prepare and store it in the fridge for up to 3 days.

→ What can I serve with the chowder?

Crusty bread, crackers, or a side salad work great!

Cozy Crockpot Chicken and Corn Chowder

Warm up with a bowl of this delicious and hearty chicken and corn chowder, slow-cooked to perfection in your crockpot.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Lillian Hayes

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked chicken, shredded
  2. 2 cups corn kernels (fresh, frozen, or canned)
  3. 1 medium onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 cup heavy cream
  7. 1 teaspoon dried thyme
  8. Salt and pepper to taste

How-To Steps

Step 01

In your crockpot, combine the shredded chicken, corn, diced onion, minced garlic, chicken broth, and dried thyme. Season with salt and pepper.

Step 02

Cover and cook on low for 6 hours, or until the flavors meld together and the vegetables are tender.

Step 03

During the last 30 minutes of cooking, stir in the heavy cream and allow it to heat through.

Step 04

Serve hot, garnished with fresh herbs if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 20g