Cozy Crockpot Chicken and Corn Chowder
Highlighted under: Comfort Food
Warm up with this hearty and comforting Cozy Crockpot Chicken and Corn Chowder, perfect for chilly evenings.
This Cozy Crockpot Chicken and Corn Chowder is a delightful blend of tender chicken, sweet corn, and creamy potatoes, all made effortlessly in your slow cooker. Perfect for a family dinner or meal prep!
Why You'll Love This Recipe
- Creamy and comforting, perfect for cold days
- Packed with protein and veggies for a wholesome meal
- Easy to prepare and cooks while you go about your day
A Hearty Meal in a Bowl
There's something undeniably comforting about a warm bowl of chowder, especially on chilly evenings. This Cozy Crockpot Chicken and Corn Chowder brings together the best of flavors and textures, creating a hearty meal that's perfect for the whole family. The creamy base, combined with tender chicken and sweet corn, makes each spoonful a delightful experience. It’s not just food; it’s a hug in a bowl, ready to warm you up from the inside out.
The addition of potatoes adds a satisfying heartiness, making it a complete meal on its own. Each bite is a balance of creamy goodness and nutritious ingredients, ensuring you feel good about what you’re eating. This chowder is not just a comfort food; it’s a nourishing dish that fuels your body and soul.
Easy Preparation for Busy Days
One of the best aspects of this recipe is its simplicity. With just a few minutes of prep time, you can set everything in the crockpot and let it do the work for you. This makes it an ideal choice for busy days when you want a homemade meal without the hassle of constant monitoring. Simply chop your ingredients, toss them in, and go about your day while your dinner cooks itself.
Moreover, the crockpot allows the flavors to meld beautifully over time. By the time you’re ready to serve, the chicken is perfectly tender, and the broth is rich and flavorful. You’ll be amazed at how such an effortless process can result in a dish that tastes like you spent hours in the kitchen.
Customizable and Versatile
One of the great things about this Cozy Crockpot Chicken and Corn Chowder is its versatility. While the recipe is delicious as is, you can easily customize it to suit your taste preferences. Feel free to add in additional vegetables like bell peppers or carrots for extra nutrition. You can also spice it up with a dash of cayenne for heat or incorporate fresh herbs for added flavor.
This chowder is also easy to adapt for different dietary preferences. For a lighter version, you can substitute the heavy cream with a plant-based alternative or use milk instead. The possibilities are endless, making this dish not only a family favorite but also a great way to experiment in the kitchen.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 2 medium potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Make sure to have all ingredients prepped before starting the slow cooker.
Instructions
Prepare the Ingredients
Chop the onion, dice the potatoes, and gather the frozen corn and chicken.
Add to Crockpot
Place the chicken, corn, potatoes, onion, chicken broth, garlic powder, onion powder, salt, and pepper into the crockpot. Stir to combine.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
Shred Chicken
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
Add Cream
Stir in the heavy cream and mix well. Cook for an additional 30 minutes on low.
Serve
Garnish with chopped parsley and enjoy your cozy chowder!
Serve hot and enjoy with crusty bread for a complete meal.
Storage and Reheating Tips
If you find yourself with leftovers, you’re in luck because this chowder stores beautifully. Allow it to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for longer preservation. Just make sure to leave some space in the container, as liquids expand when frozen.
When it’s time to enjoy your leftovers, reheating is simple. You can warm it up on the stovetop over medium heat, stirring occasionally, or in the microwave until heated through. If the chowder has thickened in the fridge, feel free to add a splash of broth or milk to reach your desired consistency.
Serving Suggestions
To elevate your dining experience, consider pairing this chowder with crusty bread or homemade biscuits. The bread is perfect for dipping, adding another layer of comfort to your meal. A fresh green salad on the side can also provide a refreshing contrast to the rich chowder, balancing out the meal beautifully.
For a festive touch, serve the chowder in individual bowls garnished with a sprinkle of cheese or a dollop of sour cream. This not only enhances the flavor but also makes for a visually appealing presentation that’s sure to impress your guests.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time by an hour.
→ Is this recipe gluten-free?
Yes, all ingredients listed are gluten-free.
→ Can I make this chowder dairy-free?
You can substitute heavy cream with coconut milk for a dairy-free version.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cozy Crockpot Chicken and Corn Chowder
Warm up with this hearty and comforting Cozy Crockpot Chicken and Corn Chowder, perfect for chilly evenings.
Created by: Lillian Hayes
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 2 medium potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
Chop the onion, dice the potatoes, and gather the frozen corn and chicken.
Place the chicken, corn, potatoes, onion, chicken broth, garlic powder, onion powder, salt, and pepper into the crockpot. Stir to combine.
Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
Stir in the heavy cream and mix well. Cook for an additional 30 minutes on low.
Garnish with chopped parsley and enjoy your cozy chowder!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 20g