Cozy Crockpot Chicken and Corn Chowder
Highlighted under: Comfort Food
Warm up your evenings with this delightful and hearty crockpot chicken and corn chowder. Perfectly creamy and packed with flavors, this dish is sure to become a family favorite.
This cozy crockpot chicken and corn chowder is not just a meal; it's a warm embrace on a chilly day. With tender chicken, sweet corn, and a creamy base, it’s perfect for family dinners or meal prep.
Why You'll Love This Recipe
- Rich, creamy texture that comforts the soul
- A delightful combination of chicken and sweet corn
- Easy to prepare and perfect for busy weeknights
The Perfect Comfort Food for Any Occasion
When the weather turns chilly, there's nothing quite like a warm bowl of chowder to lift your spirits. This Cozy Crockpot Chicken and Corn Chowder is the ultimate comfort food, providing a rich and creamy experience that warms you from the inside out. It's not just a meal; it's a hug in a bowl, making it ideal for family dinners or cozy nights in.
With its hearty ingredients and robust flavors, this chowder is designed to satisfy. The combination of tender chicken, sweet corn, and creamy broth creates a balance that is both nourishing and indulgent. Whether you're looking to impress guests or simply want to treat yourself after a long day, this chowder fits the bill perfectly.
Make Ahead and Freezer Friendly
One of the best features of this chowder is its make-ahead convenience. You can prepare the ingredients in advance and store them in your fridge, making it easy to toss everything into the crockpot when you're ready. This is especially useful for busy weeknights when time is of the essence.
Additionally, this chowder freezes exceptionally well. You can easily make a double batch and store half for later. Just let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave for a quick and satisfying meal.
Customize to Your Taste
One of the joys of cooking is the ability to customize recipes to suit your palate, and this chowder is no exception. Feel free to add in your favorite vegetables, such as carrots or bell peppers, for an extra nutritional boost. You can also swap out the chicken for turkey or even make it vegetarian by using vegetable broth and adding more beans or lentils.
For those who enjoy a bit of heat, consider adding some diced jalapeños or a dash of hot sauce. The versatility of this recipe allows you to make it your own while still enjoying the comforting essence of a classic chowder.
Ingredients
For the Chowder
- 2 cups cooked chicken, shredded
- 1 can (15 oz) sweet corn, drained
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Make sure to have all your ingredients prepped before starting!
Instructions
Prepare the Ingredients
In your crockpot, add the shredded chicken, sweet corn, diced onion, minced garlic, diced potatoes, and dried thyme.
Add the Broth
Pour in the chicken broth and stir to combine all the ingredients.
Cook the Chowder
Cover and cook on low for 6 hours or on high for 3 hours.
Finish with Cream
After cooking, stir in the heavy cream and season with salt and pepper to taste. Let it cook for an additional 30 minutes on low.
Serve and Enjoy
Serve the chowder warm, and enjoy with your favorite bread or crackers!
Enjoy your cozy meal!
Serving Suggestions
This chowder pairs beautifully with a variety of sides. For a classic touch, serve it with warm crusty bread or buttery biscuits. The bread is perfect for dipping, allowing you to savor every last drop of the creamy goodness.
If you're looking for something lighter, a fresh green salad with a tangy vinaigrette can complement the richness of the chowder wonderfully. The crunch of the salad provides a delightful contrast to the creamy texture, making each bite a balanced experience.
Nutritional Benefits
This Cozy Crockpot Chicken and Corn Chowder is not only delicious but also packed with nutrition. Chicken provides lean protein, which is essential for muscle repair and overall health. Sweet corn adds a touch of natural sweetness while also delivering fiber, vitamins, and antioxidants.
The inclusion of potatoes boosts the chowder's heartiness and provides complex carbohydrates for energy. With the addition of cream, you get a source of healthy fats, making this dish satisfying and filling. Overall, it's a wholesome choice that can fit into a balanced diet, especially during the colder months.
Storing Leftovers
If you happen to have leftovers, storing them properly is essential to maintain their flavor and texture. Allow the chowder to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, making it perfect for quick lunches or dinners throughout the week.
For longer storage, consider freezing the chowder. It will keep well for up to 3 months in the freezer. Just remember to label your container with the date, so you know when to enjoy it again. When ready to eat, thaw it in the refrigerator and reheat gently on the stovetop for the best results.
Questions About Recipes
→ Can I use frozen corn?
Yes, frozen corn works great in this recipe! Just add it straight to the crockpot.
→ Can I make this chowder ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when ready to serve.
→ Is this chowder gluten-free?
Yes, all the ingredients are gluten-free, making this chowder a great option for those with gluten sensitivities.
→ What can I serve with the chowder?
This chowder pairs well with crusty bread, crackers, or a simple side salad.
Cozy Crockpot Chicken and Corn Chowder
Warm up your evenings with this delightful and hearty crockpot chicken and corn chowder. Perfectly creamy and packed with flavors, this dish is sure to become a family favorite.
Created by: Lillian Hayes
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Chowder
- 2 cups cooked chicken, shredded
- 1 can (15 oz) sweet corn, drained
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
How-To Steps
In your crockpot, add the shredded chicken, sweet corn, diced onion, minced garlic, diced potatoes, and dried thyme.
Pour in the chicken broth and stir to combine all the ingredients.
Cover and cook on low for 6 hours or on high for 3 hours.
After cooking, stir in the heavy cream and season with salt and pepper to taste. Let it cook for an additional 30 minutes on low.
Serve the chowder warm, and enjoy with your favorite bread or crackers!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 20g