Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups frozen corn; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 2 medium potatoes, diced; 1 tsp thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your evenings with this delightful and creamy crockpot chicken and corn chowder. It's the perfect comfort food for chilly days!

Created by

Lillian Hayes

Last updated on 2025-12-28T19:10:03.058Z

This cozy chowder is a family favorite, perfect for weeknight dinners or gatherings. The slow cooking process melds the flavors beautifully, making it a dish everyone will love!

        Why You'll Love This Recipe
        Creamy texture packed with comforting flavors
Easy to prepare and perfect for busy days
A hearty meal that warms you from the inside out

      

A Comforting Dish for Every Occasion

This Cozy Crockpot Chicken and Corn Chowder is not just a dish; it's a warm embrace in a bowl. Perfect for family dinners or cozy gatherings, this chowder brings everyone together with its inviting aroma and hearty flavors. Whether you're winding down after a long day or hosting a gathering, this recipe promises to deliver comfort and satisfaction.

The beauty of this chowder lies in its versatility. You can enjoy it as a standalone meal or pair it with crusty bread for a complete dining experience. The creamy texture combined with the sweetness of corn makes it a delightful choice that appeals to both adults and kids alike, making it a staple in your recipe rotation.

Health Benefits of Chicken and Corn

Chicken is an excellent source of lean protein, which is essential for muscle repair and overall health. In this chowder, the chicken not only adds richness but also provides vital nutrients that keep you feeling full and satisfied. Coupled with the corn, which is packed with vitamins and fiber, this dish is as nutritious as it is delicious.

Moreover, the inclusion of potatoes adds a hearty element to the chowder, contributing additional vitamins, minerals, and fiber. This balanced combination makes the chowder an ideal choice for those looking to enjoy a wholesome meal without sacrificing flavor.

Perfect for Meal Prep

One of the standout features of this crockpot chicken and corn chowder is its suitability for meal prepping. You can easily make a large batch and store it for later enjoyment. Just portion out the chowder into airtight containers and refrigerate or freeze for future meals. Reheating is a breeze, making it a go-to option for busy weekdays.

Additionally, the flavors of the chowder develop even further when stored, allowing you to enjoy a dish that tastes even better the next day. This makes it not only convenient but also a delightful treat that requires minimal effort when you're short on time.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
2 cups frozen corn
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
2 medium potatoes, diced
1 tsp thyme
Salt and pepper to taste

Gather all your ingredients before you start for a smooth cooking experience!

Instructions

Prepare the Ingredients

Dice the onion and potatoes, and mince the garlic. This will help everything cook evenly in the crockpot.

Combine in the Crockpot

In your crockpot, add the chicken breasts, corn, diced onion, minced garlic, chicken broth, diced potatoes, and thyme. Season with salt and pepper.

Cook the Chowder

Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Shred the Chicken

Once cooked, remove the chicken from the crockpot, shred it with two forks, and return it to the pot.

Add Cream

Stir in the heavy cream and let it warm through for another 15-20 minutes before serving.

Serve warm with your favorite bread or crackers!

Tips for the Best Chowder

To enhance the flavors of your chowder, consider adding a splash of lemon juice or a sprinkle of smoked paprika just before serving. These small additions can elevate the dish, giving it a refreshing twist that complements the creamy base beautifully.

Another tip is to adjust the thickness of the chowder according to your preference. If you like a thicker consistency, simply mash some of the potatoes directly in the crockpot before adding the cream. This will create a heartier texture that's incredibly satisfying.

Serving Suggestions

Serve this delicious chowder with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color and freshness. A dollop of sour cream or a sprinkle of cheese can also enhance the creamy goodness, providing additional layers of flavor.

For a complete meal, consider pairing the chowder with a light salad or some garlic bread. This will round out your meal and ensure that you and your guests leave the table feeling fully satisfied.

Storing and Reheating

If you have leftovers, store the chowder in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth or cream if the soup thickens too much.

For longer storage, you can freeze the chowder for up to three months. To reheat frozen chowder, thaw it overnight in the refrigerator and then heat it on the stove, stirring occasionally until warmed through. This makes it a convenient option for quick weeknight meals.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, frozen chicken breasts work well in this recipe.

→ Can I make this chowder dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a plant-based alternative.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze the chowder?

Yes, this chowder freezes well. Just make sure to cool it completely before transferring to an airtight container.