Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups corn (fresh or frozen); 1 medium onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 1 cup diced potatoes; 1 tsp paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with this delicious and hearty Cozy Crockpot Chicken and Corn Chowder, perfect for chilly evenings.

Created by

Lillian Hayes

Last updated on 2025-12-28T18:19:07.791Z

This Cozy Crockpot Chicken and Corn Chowder is a comforting dish that blends tender chicken with sweet corn and creamy goodness. It's perfect for family dinners or a cozy night in!

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Loaded with wholesome ingredients for a nutritious meal
Convenient slow-cooker preparation for busy days

      

Perfect for Any Occasion

This Cozy Crockpot Chicken and Corn Chowder is not just a meal; it's an experience. Whether you're hosting a family gathering or simply enjoying a quiet evening at home, this chowder brings warmth and comfort to the table. Its rich flavors and creamy texture are sure to please everyone, making it a versatile dish for any occasion.

What makes this chowder even more appealing is its adaptability. You can easily modify the recipe to suit your preferences or accommodate dietary restrictions. Substitute the chicken with turkey or even a plant-based protein for a vegetarian version. The choice of fresh or frozen corn allows you to make this dish year-round, ensuring you can enjoy its cozy goodness no matter the season.

Nutritional Benefits

This chowder is packed with wholesome ingredients that provide essential nutrients. Chicken is a great source of lean protein, while corn adds fiber and vitamins, making this dish not only delicious but also nourishing. The inclusion of potatoes contributes to the overall heartiness, giving you a satisfying meal that keeps you full and energized.

Moreover, heavy cream is used sparingly, allowing you to enjoy the creamy texture without overwhelming calories. You can also substitute it with a lighter alternative, such as half-and-half or coconut milk, to create a healthier version without compromising on flavor. This chowder is a perfect balance of indulgence and nutrition, making it ideal for a family dinner.

Slow-Cooker Convenience

One of the greatest advantages of this Cozy Crockpot Chicken and Corn Chowder is the ease of preparation. With just a few simple steps, you can set it and forget it, allowing the slow cooker to do all the work. This makes it an excellent choice for busy individuals or families who want a home-cooked meal without spending hours in the kitchen.

Simply layer the ingredients in the crockpot in the morning, and by the time you return home, a delicious, aromatic chowder awaits you. This time-saving method not only enhances the flavors but also frees you up to focus on other tasks or spend quality time with loved ones while dinner is being prepared.

Ingredients

For the Chowder

1 lb boneless, skinless chicken breasts
2 cups corn (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 cup diced potatoes
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish

Gather all ingredients before starting the cooking process for best results.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot.

Add Vegetables

Add the diced onion, minced garlic, corn, and potatoes to the crockpot.

Add Liquids and Seasoning

Pour in the chicken broth, add paprika, salt, and pepper. Stir gently to combine.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken, shred it using two forks, and return it to the chowder.

Add Cream

Stir in the heavy cream and let it heat through for an additional 15 minutes.

Serve

Garnish with fresh parsley before serving. Enjoy your cozy chowder!

This chowder is best served with crusty bread or crackers.

Tips for the Best Chowder

To maximize the depth of flavor in your chowder, consider sautéing the onions and garlic in a bit of olive oil before adding them to the crockpot. This step enhances their sweetness and adds a wonderful aroma to the dish. Additionally, feel free to experiment with herbs such as thyme or rosemary for an extra layer of taste.

If you're using fresh corn, choose sweet corn for a sweeter, more vibrant flavor. When cutting the kernels off the cob, be sure to scrape the cob with the back of your knife to release the milky liquid, which adds richness to the chowder.

Storage and Reheating

Leftover chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of chicken broth or water if the chowder thickens too much. This will help restore its creamy consistency.

For longer storage, consider freezing the chowder. Allow it to cool completely, then transfer it to freezer-safe containers. It can last in the freezer for up to three months. Thaw overnight in the refrigerator before reheating, and you'll have a warm, comforting meal ready in no time.

Serving Suggestions

This chowder pairs beautifully with crusty bread or a fresh green salad, making for a well-rounded meal. Consider serving it alongside a simple arugula salad dressed with lemon vinaigrette to add a refreshing contrast to the richness of the chowder. You can also top each bowl with crispy bacon bits or shredded cheese for an extra treat.

For a cozy, family-style presentation, serve the chowder in individual bowls and allow everyone to customize their toppings. Fresh herbs, croutons, or even a drizzle of hot sauce can elevate the dish further, making it an interactive dining experience that everyone will enjoy.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but ensure to extend the cooking time slightly.

→ Can I make this chowder ahead of time?

Absolutely! You can prepare it a day in advance and reheat it before serving.

→ How can I make this recipe healthier?

You can substitute heavy cream with Greek yogurt or reduce the amount of cream for a lighter version.

→ What can I serve with this chowder?

It pairs well with crusty bread, salad, or even over rice for a heartier meal.