Chicken Pot Pie Recipe (VIDEO)

Name: Chicken Pot Pie Recipe (VIDEO)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb. boneless, skinless chicken breast, diced; 1 cup carrots, chopped; 1 cup peas; 1 cup celery, chopped; 1/2 cup onions, diced; 2 cups chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; 1/2 teaspoon dried thyme; 1 package of refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Savor the warm, comforting flavors of this classic Chicken Pot Pie recipe! Loaded with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky, golden crust, this dish is a perfect family favorite. Watch the video to see how easy it is to make this comforting meal that's ideal for any occasion.

Created by

Lillian Hayes

Last updated on 2025-12-02T09:33:56.412Z

This Chicken Pot Pie is a beloved recipe that brings together the rich flavors of chicken, vegetables, and a buttery crust. It's a comforting dish that warms both the heart and stomach.

A Classic Comfort Food

There's something incredibly comforting about a homemade chicken pot pie. The combination of tender chicken, fresh vegetables, and a rich, creamy sauce all nestled in a flaky crust creates a dish that warms both the heart and the stomach. This classic recipe is a great way to use up leftover rotisserie chicken or a great excuse to prepare a whole chicken just so you can enjoy this dish.

Chicken pot pie isn't just for winter evenings; it can be enjoyed year-round. The versatility of this dish makes it a fantastic option for family dinners, gatherings with friends, or even as a way to impress guests at a dinner party. By making your own pie from scratch, you control the ingredients, ensuring a delicious and wholesome meal.

Moreover, this recipe is perfect for meal prepping. You can make a couple of pot pies ahead of time and freeze them. This way, you’ll have a comforting meal ready to pop in the oven whenever you need it, making it ideal for busy weeknights or unexpected guests.

Ingredient Benefits

This chicken pot pie recipe is not just delicious; it incorporates a variety of vegetables that are beneficial to your health. Carrots, peas, and celery offer essential vitamins and minerals, while the use of chicken provides a good source of protein. Combining these ingredients creates a well-rounded meal that nourishes the body as well as the soul.

Using fresh ingredients can make a significant difference in the taste of your dish. Whether you choose to use organic chicken or locally sourced vegetables, the enhanced flavors will elevate your pot pie. Additionally, using heavy cream contributes richness to the sauce, making every bite a flavorful experience that stands out from store-bought options.

The use of herbs like thyme not only adds aromatic qualities but also provides health benefits. Thyme is known for its antioxidants and antimicrobial properties, making it a wonderful addition to any dish. This chicken pot pie is not just comfort food; it’s a celebration of wholesome ingredients.

Customization Options

One of the best aspects of chicken pot pie is its adaptability. Feel free to customize your filling according to your taste or what you have on hand. This can include swapping out chicken for turkey or even a vegetarian filling with mushrooms and lentils for a delicious twist that caters to dietary preferences.

You can also experiment with different herbs and spices. If you're looking to add a bit of a kick, consider adding cayenne pepper or some fresh garlic for extra flavor. For a brighter note, try adding a squeeze of lemon juice just before serving; it will enhance the flavors beautifully.

For those who love a bit of adventure, consider layering in various cheeses into the filling or on top of the pie before baking. Cheddar, for instance, can add a wonderful depth of flavor. The customization options are endless, allowing you to create a unique chicken pot pie every time!

Ingredients

For the Filling

1 lb. boneless, skinless chicken breast, diced
1 cup carrots, chopped
1 cup peas
1 cup celery, chopped
1/2 cup onions, diced
2 cups chicken broth
1/2 cup heavy cream
Salt and pepper to taste
1/2 teaspoon dried thyme

For the Crust

1 package of refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure to have all ingredients ready before starting the recipe.

Instructions

Prepare the Filling

In a large skillet over medium heat, cook the diced chicken until no longer pink. Add the onions, carrots, celery, and peas and cook until softened. Stir in the chicken broth, heavy cream, thyme, salt, and pepper. Let it simmer for 10 minutes.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust and cover with the second crust. Cut slits in the top to allow steam to escape. Brush the top with the beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your homemade Chicken Pot Pie with family and friends!

Tips for Perfecting Your Pie

To achieve the perfect crust, make sure your pie crust is chilled before rolling it out. This prevents the crust from becoming too sticky and helps achieve that flaky texture we all love. If you're using store-bought crusts, keeping them in the fridge before use can make a significant difference in the final outcome.

When filling your pie, ensure the filling is slightly cooled before assembling. Hot filling can lead to a soggy crust, which is something we want to avoid. This not only helps maintain the structure of your pie but also ensures even baking and a perfect golden crust.

Don’t forget to cut slits into the top crust! This step is essential as it allows steam to escape during the baking process. Without it, the pressure could cause the crust to bubble up or even burst, resulting in an unevenly cooked pie.

Serving Suggestions

When serving chicken pot pie, consider pairing it with a light side salad for a balanced meal. A simple arugula salad with a lemon vinaigrette complements the richness of the pie well, offering a refreshing contrast that enhances the dining experience.

For a more hearty approach, a side of mashed potatoes or creamy coleslaw can add texture and flavor. These sides provide a comforting complement to the warm filling of the pot pie, making it an unforgettable meal for family and friends.

Lastly, don’t forget about beverages! A glass of chilled white wine, such as Chardonnay, pairs beautifully with the creamy chicken pot pie. For a non-alcoholic option, iced tea or lemonade can refresh your palate and complement the meal perfectly.

Storage and Reheating

Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheating it in the oven helps retain the crust's crispy texture, so ideally, you should place it in a preheated oven at 350°F (175°C) until heated through.

If you've made extra pies, be sure to freeze them before baking for a wonderful future meal. Wrap them tightly in plastic wrap and foil. Frozen chicken pot pies can last up to 2-3 months. When you're ready to enjoy, bake directly from frozen, but be aware it will require a longer baking time—usually about 50-60 minutes.

Remember that reheating in the microwave is an option for those in a hurry, but it may result in a softer crust. For the best possible result, patience is key when reheating in the oven to ensure that tasty, crunchy crust returns.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it before serving.

→ Can I freeze Chicken Pot Pie?

Absolutely! You can freeze the unbaked pot pie for up to 3 months. Bake it directly from the freezer, adding about 10-15 minutes to the baking time.