Cheddar Garlic Herb Potato Soup
Highlighted under: Comfort Food
Warm up with a cozy and creamy bowl of Cheddar Garlic Herb Potato Soup that’s perfect for chilly evenings. This comforting dish combines tender potatoes, rich cheddar cheese, and fragrant garlic herbs, making it the ultimate comfort food. Serve it with crusty bread for a delightful meal that is sure to satisfy your cravings.
This Cheddar Garlic Herb Potato Soup is a comforting dish that brings warmth to your soul, especially during those chilly evenings. The combination of creamy potatoes and rich cheddar cheese creates a satisfying bowl that is perfect for any occasion.
A Comforting Classic
Cheddar Garlic Herb Potato Soup is more than just a dish; it's a warm embrace on a cold day. This recipe brings together the comforting flavors of tender potatoes and sharp cheddar cheese, enhanced by the aromatic presence of garlic and herbs. Each spoonful offers a creamy texture that soothes the soul. It's the perfect antidote to chilly weather, making it an ideal choice for family dinners, cozy gatherings, or simply a quiet night in.
What makes this potato soup stand out is its balance of flavors. The sharpness of the cheddar complements the earthy notes of the potatoes, while the garlic adds a delightful punch. This dish can easily become a staple in your home, as it caters to both traditional palates and those looking for something a bit more gourmet.
Easy to Prepare
One of the best aspects of Cheddar Garlic Herb Potato Soup is its simplicity. With just a few key ingredients and straightforward steps, this recipe is accessible even to novice cooks. The initial preparation—chopping onions and dicing potatoes—takes only a few moments. Once those are in the pot, most of the hard work is done, allowing the soup to simmer and develop rich flavors without constant supervision.
Additionally, using an immersion blender saves time on cleanup and allows you to control the soup's texture perfectly. Whether you prefer a completely smooth soup or one with a few hearty chunks, achieving your desired consistency is easy. Even on a busy weeknight, you can whip up this delicious meal without feeling rushed.
Perfect Pairings
To truly make the most of this Cheddar Garlic Herb Potato Soup, pair it with some crusty bread. A warm baguette or a slice of sourdough can elevate your dining experience, allowing you to soak up every last drop of the creamy soup. This combination not only satisfies hunger but also enhances the overall flavor profile of your meal.
For those looking to add a bit of freshness, consider serving a simple side salad. A mix of greens with a light vinaigrette can balance the richness of the soup and provide a refreshing contrast. This pairing ensures a well-rounded meal that will leave everyone at the table feeling satisfied and happy.
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
Follow these simple steps to create the perfect Cheddar Garlic Herb Potato Soup:
Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Cook the Potatoes
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If desired, you can leave some chunks for texture. Stir in the heavy cream, shredded cheddar cheese, thyme, salt, and pepper.
Serve and Enjoy
Let the soup simmer for an additional 5 minutes until the cheese has melted. Serve hot with crusty bread.
Storing Leftovers
If you're fortunate enough to have leftovers, this Cheddar Garlic Herb Potato Soup can be stored in the refrigerator for up to three days. Just make sure to let the soup cool to room temperature before transferring it to an airtight container. Reheating is a breeze; just warm it gently on the stove or in the microwave, stirring occasionally to maintain its creamy texture.
For longer storage, consider freezing the soup. It can be frozen for up to three months. Just remember to leave some room in the container for expansion while freezing, and thaw it overnight in the refrigerator before reheating.
Variations You Can Try
Feel free to get creative with this base recipe. Adding cooked bacon or ham can introduce a smoky flavor that pairs wonderfully with the richness of the cheese. For a healthier twist, consider incorporating leafy greens like spinach or kale, which not only adds nutrition but also a pop of color to your bowl.
If you're a fan of spice, try adding a pinch of cayenne pepper or a dash of hot sauce to the soup. This subtle kick can elevate the flavors and make your cozy soup experience even more exciting!
Nutritional Benefits
Potatoes are the star of this soup, making it a source of complex carbohydrates, essential for sustained energy levels. They also provide dietary fiber, which can aid digestion and promote a feeling of fullness. When paired with creamy cheddar cheese, this dish becomes a hearty meal that can satisfy your hunger and keep you energized throughout the day.
Moreover, the garlic used in the soup has several health benefits, including its potential to bolster the immune system and promote heart health. When combined with herbs like thyme, you not only enhance the flavor but also incorporate additional antioxidants into your meal. Enjoying this soup is not just a delight for your taste buds, but also a nourishing choice for your body!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and reheat it when ready to serve.
→ What can I substitute for heavy cream?
You can use half-and-half or a non-dairy milk, but the texture may be less creamy.
Cheddar Garlic Herb Potato Soup
Warm up with a cozy and creamy bowl of Cheddar Garlic Herb Potato Soup that’s perfect for chilly evenings. This comforting dish combines tender potatoes, rich cheddar cheese, and fragrant garlic herbs, making it the ultimate comfort food. Serve it with crusty bread for a delightful meal that is sure to satisfy your cravings.
Created by: Lillian Hayes
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
Using an immersion blender, blend the soup until smooth. If desired, you can leave some chunks for texture. Stir in the heavy cream, shredded cheddar cheese, thyme, salt, and pepper.
Let the soup simmer for an additional 5 minutes until the cheese has melted. Serve hot with crusty bread.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 10g