Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 beignets
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup milk; 1/4 cup unsalted butter, melted; 2 teaspoons vanilla extract; Vegetable oil for frying; Powdered sugar

Highlighted under: Baking & Desserts

Delight in the airy, sugary goodness of Vanilla French Beignets, a classic French pastry that’s perfect for any occasion.

Created by

Lillian Hayes

Last updated on 2025-12-23T01:42:36.180Z

Vanilla French Beignets are not just a treat; they are a celebration of flavors and textures. These fluffy pastries, dusted with powdered sugar, bring a delightful sweetness to your day.

        Why You Will Love This Recipe
        Light and fluffy texture that is irresistible
Infused with rich vanilla flavor for a sweet delight
Ideal for breakfast, dessert, or a special occasion

      

The History of Beignets

Beignets have a rich history that dates back to the 18th century. Originally brought to New Orleans by French settlers, these delightful pastries became a staple of Creole cuisine. The word 'beignet' itself translates to 'fried dough' in French, and they have evolved into a beloved treat enjoyed by many. Traditionally, they are served hot and dusted with powdered sugar, making them a popular choice at cafes and bakeries.

In essence, beignets are not just a food item; they embody a cultural tradition that emphasizes celebration and togetherness. Whether enjoyed during Mardi Gras festivities or as a casual breakfast, these pastries have become synonymous with indulgence. With their light and fluffy texture, they are often paired with coffee, making for a perfect start to the day.

Tips for Perfect Beignets

To achieve the light and airy texture that beignets are known for, it's crucial not to overmix the dough. Once the wet and dry ingredients are combined, stop mixing as soon as you see no dry flour. This will help maintain the delicate structure and prevent the beignets from becoming dense.

Another key tip is to ensure your oil is at the right temperature before frying. If the oil is too cool, the beignets will absorb excess oil, becoming greasy instead of light. Conversely, if the oil is too hot, they may burn on the outside while remaining raw inside. A cooking thermometer can help you maintain the optimal frying temperature.

Ingredients

For the Beignets

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/4 cup unsalted butter, melted
2 teaspoons vanilla extract
Vegetable oil for frying

For Dusting

Powdered sugar

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.

Heat the Oil

In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).

Fry the Beignets

Using a spoon or cookie scoop, drop small balls of the dough into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

Dust with Sugar

While still warm, dust the beignets generously with powdered sugar.

Serve

Enjoy your Vanilla French Beignets warm with your favorite beverage!

These beignets are best enjoyed fresh, but you can store them in an airtight container for a day.

Serving Suggestions

Vanilla French Beignets are incredibly versatile and can be enjoyed in various ways. For a classic experience, serve them plain with a generous dusting of powdered sugar. Alternatively, consider pairing them with fresh fruit, such as berries or sliced bananas, for a refreshing twist. A drizzle of chocolate or caramel sauce can also elevate these pastries to a new level of indulgence.

For those who enjoy a little extra flavor, try serving your beignets with flavored whipped cream or a side of fruit preserves. This not only adds a beautiful presentation but also enhances the overall taste experience. Whether you're hosting a brunch or enjoying a quiet morning at home, these beignets will impress anyone who tries them.

Storage and Reheating

If you have leftover beignets, storing them properly is essential to maintain their deliciousness. Allow them to cool completely before placing them in an airtight container. Ideally, they should be consumed within two days for the best taste and texture. However, if you wish to keep them longer, consider freezing them. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag once solid.

When you're ready to enjoy your beignets again, simply reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help restore their crisp exterior while keeping the inside fluffy. If you're in a hurry, a quick microwave for 10-15 seconds can also do the trick, though they may lose some of their crispiness.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftover beignets?

Store them in an airtight container at room temperature for up to 1 day.

→ Can I make the dough ahead of time?

It's best to make the dough fresh, but you can prepare it and refrigerate it for a few hours before frying.

→ What can I serve with beignets?

They pair wonderfully with coffee, hot chocolate, or a sweet fruit compote.