Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons red curry paste; 1 can (400ml) coconut milk; 4 cups vegetable or chicken broth; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 cup mushrooms, sliced; 1 red bell pepper, sliced; 1 cup baby spinach; 1 tablespoon lime juice; 200g rice noodles; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Global Flavors

Experience the vibrant flavors of Thailand with this delicious Red Curry Noodle Soup, filled with fragrant spices and fresh ingredients.

Created by

Lillian Hayes

Last updated on 2025-12-23T01:33:39.939Z

Thai Red Curry Noodle Soup is a comforting and flavorful dish that brings the essence of Thai cuisine into your kitchen. The combination of coconut milk, red curry paste, and fresh vegetables creates a rich and aromatic broth that pairs perfectly with tender noodles.

        Why You Will Love This Recipe
        Aromatic and spicy flavor that awakens your taste buds
Creamy coconut milk base that adds richness
Customizable with your favorite proteins and vegetables

      

A Taste of Thailand

Thai cuisine is renowned for its bold flavors and vibrant ingredients, and this Thai Red Curry Noodle Soup is no exception. With its aromatic red curry paste and creamy coconut milk, this dish encapsulates the essence of Thai cooking. The combination of spices and fresh vegetables not only excites the palate but also provides a comforting experience perfect for any occasion.

The use of coconut milk gives this soup a rich and creamy texture that balances the heat from the curry paste. As you enjoy each spoonful, you'll discover layers of flavor that make this dish a standout. It's a wonderful way to bring a taste of Thailand into your home kitchen without needing extensive culinary skills.

Customization Options

One of the best aspects of this Thai Red Curry Noodle Soup is its versatility. You can easily customize it to suit your dietary preferences or to use up ingredients you have on hand. Whether you prefer shrimp, chicken, or tofu as your protein, this soup can accommodate them all. Simply add your choice of protein along with the vegetables to create a hearty meal that satisfies your cravings.

Vegetable lovers will appreciate the ability to swap in seasonal produce. Consider adding in broccoli, snap peas, or even carrots for an extra burst of color and nutrition. The soup's base is so flavorful that it can enhance the taste of almost any vegetable, making it an excellent choice for a healthy, veggie-packed meal.

Perfect Pairings

To elevate your dining experience, consider pairing this soup with traditional Thai accompaniments. Fresh spring rolls or Thai-style fried dumplings make for delightful starters that complement the rich flavors of the soup. The lightness of these dishes balances the heat and creaminess of the curry, creating a well-rounded meal.

For a refreshing finish, serve the soup with lime wedges and fresh cilantro on the side. These garnishes not only enhance the presentation but also add a bright, zesty flavor that rounds out the dish beautifully. Enjoy your meal with a side of jasmine rice to soak up the delicious broth, ensuring every bite is full of flavor.

Ingredients

For the Soup

2 tablespoons red curry paste
1 can (400ml) coconut milk
4 cups vegetable or chicken broth
2 tablespoons fish sauce
1 tablespoon brown sugar
1 cup mushrooms, sliced
1 red bell pepper, sliced
1 cup baby spinach
1 tablespoon lime juice

For the Noodles

200g rice noodles
Fresh cilantro, for garnish
Lime wedges, for serving

Make sure to prepare all ingredients before starting the cooking process for best results.

Instructions

Cook the Noodles

In a pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.

Prepare the Soup Base

In a large saucepan, heat a little oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.

Add Coconut Milk and Broth

Stir in the coconut milk, vegetable broth, fish sauce, and brown sugar. Bring to a simmer.

Incorporate Vegetables

Add the mushrooms and red bell pepper to the soup. Cook for about 5 minutes until the vegetables are tender.

Finish the Soup

Stir in the baby spinach and lime juice, cooking for an additional 2 minutes.

Combine and Serve

In serving bowls, place the cooked noodles and ladle the hot soup over them. Garnish with fresh cilantro and serve with lime wedges.

Enjoy your homemade Thai Red Curry Noodle Soup!

Cooking Tips for Success

When preparing this Thai Red Curry Noodle Soup, it's important to use high-quality ingredients, especially the red curry paste. Look for brands that contain authentic ingredients for the best flavor. Additionally, feel free to adjust the amount of curry paste based on your spice tolerance. Starting with a smaller amount allows you to control the heat and gradually add more to suit your taste.

Make sure to keep an eye on the vegetables as they cook. You want them to remain tender yet crisp, preserving their vibrant color and nutrients. Adding the baby spinach at the end ensures it wilts perfectly without losing its bright green hue.

Storage and Reheating

If you have leftovers, you're in luck! This soup stores well in the refrigerator for up to three days. To keep the noodles from becoming too soggy, it's best to store them separately from the soup. When reheating, you can add a splash of broth or coconut milk to restore the soup's creamy consistency.

If you plan to freeze the soup, be mindful that the texture may change slightly upon thawing. However, it will still be delicious! Consider freezing the soup base without the noodles and adding freshly cooked noodles when you're ready to enjoy it again.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup base ahead of time and store it in the refrigerator. Reheat and add the noodles and spinach just before serving.

→ Is this dish suitable for vegans?

Absolutely! Just ensure to use vegetable broth and omit any animal-based proteins.

→ What can I substitute for red curry paste?

If you don't have red curry paste, you can use green curry paste or even a mixture of chili paste and coconut milk for a similar flavor profile.

→ How spicy is this soup?

The spice level can vary based on the brand of curry paste used. Adjust the amount to your taste preference.