Spicy Butternut Squash Sweet Potato Soup

Highlighted under: Healthy & Light

Warm up your taste buds with this creamy and comforting Spicy Butternut Squash Sweet Potato Soup. Packed with vibrant flavors and a kick of heat, this healthy soup is perfect for chilly nights or a satisfying lunch. Easy to make and loaded with nutrients, it’s a cozy bowl of deliciousness that everyone will love.

Lillian Hayes

Created by

Lillian Hayes

Last updated on 2025-12-02T09:33:51.721Z

This Spicy Butternut Squash Sweet Potato Soup is not only delicious but also full of nutrients that will keep you warm and satisfied.

Nutritional Benefits

This Spicy Butternut Squash Sweet Potato Soup is not only delicious but also packed with nutritional benefits. Butternut squash is an excellent source of vitamins A and C, which are essential for maintaining healthy vision and boosting the immune system. Sweet potatoes add an extra layer of nutrients, providing a rich source of fiber, potassium, and vitamin B6.

The use of coconut milk in this recipe not only adds creaminess but also contributes healthy fats. These medium-chain triglycerides can support metabolic health and provide lasting energy. This soup can be a real asset to your diet, especially on chilly days when your body craves comfort food that nourishes.

Furthermore, the spices used in this soup, such as cumin and cayenne pepper, offer their own health benefits. Cumin has been shown to help improve digestion and may support a healthy metabolism, while cayenne pepper can enhance circulation and boost your mood. Together, these ingredients create a warming dish that cares for both your body and spirit.

Perfect for Meal Prep

One of the best aspects of this soup is its suitability for meal prep. This recipe yields a generous amount, making it ideal for batch cooking. Prepare a big pot at the beginning of the week, and you'll have comforting bowls of soup ready to go for lunches or quick dinners.

To store, simply let the soup cool, then transfer it to an airtight container. It can be kept in the refrigerator for up to five days or frozen for up to three months. Reheating is easy; just warm it in a pot over medium heat or microwave until heated through. This functionality ensures that you can enjoy a healthy meal even on your busiest days.

Additionally, this soup’s flavors deepen and improve over time, making the leftovers even tastier than when freshly made. You can also customize it with toppings like fresh herbs, a drizzle of chili oil, or a squeeze of lime to enhance the experience.

Ingredients

Gather these fresh ingredients to make your soup.

Vegetables

  • 1 medium butternut squash, peeled and diced
  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Spices

  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Liquid

  • 4 cups vegetable broth
  • 1 cup coconut milk

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps for a perfect soup.

Sauté the Base

In a large pot, sauté the onion, garlic, and ginger until softened and fragrant.

Add Vegetables

Add the butternut squash and sweet potatoes, stirring to combine.

Season the Soup

Stir in the spices, followed by the vegetable broth. Bring to a boil.

Simmer

Reduce heat and let simmer for about 20 minutes or until vegetables are tender.

Blend the Soup

Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and heat through.

Serve warm with your choice of toppings.

Serving Suggestions

Enjoy this Spicy Butternut Squash Sweet Potato Soup as a stand-alone meal, or pair it with a light side salad for a more complete dining experience. A simple arugula or mixed green salad, dressed with a tangy vinaigrette, can balance the creaminess of the soup, adding a refreshing touch to your meal.

For a heartier option, serve the soup alongside some crusty bread or homemade rolls. The bread serves as a great accompaniment, allowing you to soak up every last drop of this delectable soup. Consider adding a sprinkle of croutons for texture or a dollop of sour cream for an added creaminess.

Customization Options

This soup is incredibly versatile, so feel free to customize it to suit your preferences or to accommodate the ingredients you have on hand. For a deeper flavor profile, consider roasting the butternut squash and sweet potatoes before adding them to the pot. Roasting brings out their natural sweetness and adds a delightful smoky flavor to the soup.

If you're looking to make the soup even spicier, enhance the heat with additional cayenne pepper or include some diced jalapeños during the sautéing stage. On the flip side, make it milder by reducing the spice levels and adding more coconut milk for creaminess.

For those who crave protein, consider adding cooked lentils, chickpeas, or shredded chicken to the mix. This will create a more filling dish that can easily stand in as a main course, making it perfect for meal prep or family dinners.

Storage Tips

When it comes to storing your Spicy Butternut Squash Sweet Potato Soup, allow it to cool to room temperature first. This helps prevent condensation inside the storage container, which can dilute the flavors. Use glass or BPA-free plastic containers with tight-fitting lids to maintain freshness.

If you plan to freeze the soup, consider portioning it into smaller containers or freezer bags. This way, you'll be able to defrost just what you need without having to thaw the entire batch. Remember to leave some space in the container, as liquids expand when frozen.

To reheat the soup, simply thaw it overnight in the refrigerator for best results. For quick reheating, you can place the sealed freezer bag in a bowl of warm water until it softens, then transfer the contents to a pot for heating. Enjoy the coziness of this vibrant soup without fuss!

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, it stores well in the refrigerator for 3-4 days.

→ Can I freeze this soup?

Absolutely! Just let it cool completely before transferring it to an airtight container.

Spicy Butternut Squash Sweet Potato Soup

Warm up your taste buds with this creamy and comforting Spicy Butternut Squash Sweet Potato Soup. Packed with vibrant flavors and a kick of heat, this healthy soup is perfect for chilly nights or a satisfying lunch. Easy to make and loaded with nutrients, it’s a cozy bowl of deliciousness that everyone will love.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Lillian Hayes

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Vegetables

  1. 1 medium butternut squash, peeled and diced
  2. 2 large sweet potatoes, peeled and diced
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 tablespoon fresh ginger, grated

Spices

  1. 1 teaspoon cumin
  2. 1 teaspoon paprika
  3. 1/2 teaspoon cayenne pepper (adjust to taste)
  4. Salt and pepper to taste

Liquid

  1. 4 cups vegetable broth
  2. 1 cup coconut milk

How-To Steps

Step 01

In a large pot, sauté the onion, garlic, and ginger until softened and fragrant.

Step 02

Add the butternut squash and sweet potatoes, stirring to combine.

Step 03

Stir in the spices, followed by the vegetable broth. Bring to a boil.

Step 04

Reduce heat and let simmer for about 20 minutes or until vegetables are tender.

Step 05

Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and heat through.

Nutritional Breakdown (Per Serving)

  • Servings: 4
  • Calories: 250
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 40g