Salted Caramel Chocolate Cake

Name: Salted Caramel Chocolate Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 cups powdered sugar; 1/2 cup salted caramel sauce; 1 tsp vanilla extract; 1/2 tsp sea salt

Highlighted under: Baking & Desserts

This decadent Salted Caramel Chocolate Cake is a show-stopping dessert that combines rich chocolate layers with a luscious salted caramel frosting. Perfect for celebrations or a sweet weeknight treat, this cake is sure to impress with its dreamy flavors and delightful textures. Elevate your baking game with this easy yet luxurious recipe that balances sweet and salty in every bite.

Created by

Lillian Hayes

Last updated on 2025-12-02T09:33:56.955Z

This cake is not just a treat; it's an experience!

A Perfect Blend of Flavors

This Salted Caramel Chocolate Cake is the epitome of indulgence, striking an exquisite balance between sweet and salty. The rich chocolate layers deliver a satisfying depth, while the salted caramel frosting enhances the cake with its creamy texture and a hint of savory delight. Each bite is an adventure for your taste buds, making it an ideal dessert for those who revel in complex flavors. This cake not only looks magnificent but also tastes heavenly, turning any gathering into a special occasion.

Moreover, the unique combination of chocolate and salted caramel creates a flavor profile that appeals to a wide range of palates. The sweetness from the chocolate pairs wonderfully with the salty notes from the frosting, inviting a delightful harmony that lingers in each mouthful. Perfect for birthdays, anniversaries, or even a cozy family dinner, this cake will become a beloved centerpiece at any event.

The Joy of Baking

Baking this Salted Caramel Chocolate Cake is not just about creating a dessert; it’s an experience filled with joy and creativity. Start by combining simple pantry staples to create a moist and fluffy cake. The process of mixing, pouring, and baking not only fills your kitchen with enticing aromas but also brings a sense of accomplishment when you see your cake rise beautifully in the oven.

Engaging in the baking process can be therapeutic, providing a break from the hustle and bustle of daily life. It’s a wonderful activity to share with family or friends as you bond over measuring ingredients, mixing batters, and discovering your own unique twists to the original recipe.

Tips for Success

To ensure your Salted Caramel Chocolate Cake turns out perfect every time, it’s essential to read through the entire recipe before starting. Preparation is key: make sure all your ingredients are at room temperature for a smooth batter. Using high-quality cocoa powder and salted caramel sauce will elevate the flavors, making your cake even more irresistible.

Additionally, allow the layers to cool completely before frosting them. This prevents the icing from melting off your cake and guarantees a beautiful finish. Finally, don’t be afraid to get creative—feel free to add layers of chocolate ganache or even sprinkle some chopped nuts for extra texture. Enjoy the process and make it your own!

Ingredients

Gather your ingredients for the perfect cake.

Cake Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Salted Caramel Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup salted caramel sauce
1 tsp vanilla extract
1/2 tsp sea salt

Once you have your ingredients, you're ready to bake!

Instructions

Follow these steps carefully for best results.

Prepare the Cake Batter

In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix on medium speed for 2 minutes. Stir in boiling water.

Bake the Cake

Pour batter into two greased and floured cake pans. Bake at 350°F (175°C) for 30-35 minutes. Allow to cool completely.

Make the Frosting

In a mixing bowl, beat butter until creamy. Gradually add powdered sugar, salted caramel sauce, and vanilla. Mix until smooth and fluffy.

Assemble the Cake

Place one cake layer on a serving plate, spread frosting on top, then add the second layer. Frost the top and sides of the cake.

Finish and Serve

Drizzle additional salted caramel sauce on top and sprinkle with sea salt before serving.

Your cake is ready to impress!

Serving Suggestions

This Salted Caramel Chocolate Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the dense chocolate layers, providing a balanced eating experience. For an extra touch, serve it alongside a rich espresso or a cup of your favorite tea, making it a delightful dessert option after dinner.

To elevate your presentation, consider garnishing with additional salted caramel drizzles or chocolate shavings. A sprinkle of sea salt on the top adds both visual appeal and enhances the overall flavors, inviting your guests to dig in. This cake not only delivers on taste but also impresses aesthetically.

Storing Leftovers

If you find yourself with leftover cake, worry not—this Salted Caramel Chocolate Cake stores beautifully! Simply cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to a week, maintaining its indulgent flavor and texture. Allow it to come to room temperature before serving for the best experience.

For longer storage, you can freeze the cake. Slice it into individual portions and wrap each slice in plastic wrap followed by aluminum foil. This will help preserve its fresh taste and prevent freezer burn. When you're ready to enjoy, let it thaw in the fridge overnight or at room temperature for a few hours.

Customization Ideas

Feel free to customize your Salted Caramel Chocolate Cake with various flavors and fillings. Some popular variations include adding coffee to the cake batter for a mocha flavor or incorporating chocolate chips for added texture. You can also experiment with different frostings, such as vanilla or cream cheese, to put your own spin on this classic dessert.

For those looking for a lighter option, consider making a layered version with fresh fruits like strawberries or raspberries between the cake layers, adding a refreshing contrast to the rich chocolate and caramel. The possibilities are endless, allowing you to create a cake that’s uniquely yours while still being rooted in this delightful recipe.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance and frost them when you're ready to serve.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.