Protein Balls with Maple Syrup

Highlighted under: Baking & Desserts

Delicious and nutritious protein balls sweetened with pure maple syrup, perfect for a quick snack or post-workout boost.

Lillian Hayes

Created by

Lillian Hayes

Last updated on 2025-12-24T14:06:35.689Z

These protein balls are perfect for anyone looking to fuel their day with a healthy snack. Made with wholesome ingredients and sweetened with maple syrup, they are a delightful treat that you can easily prepare at home.

Why You'll Love This Recipe

  • Healthy energy boost from natural ingredients
  • Sweet maple flavor that satisfies your cravings
  • Quick to prepare and easy to customize

The Benefits of Protein Balls

Protein balls are a fantastic way to incorporate healthy nutrients into your diet. They are packed with protein, fiber, and healthy fats, making them an ideal snack for anyone looking to maintain energy levels throughout the day. The combination of rolled oats and nut butter provides sustained energy, while the protein powder helps in muscle recovery, making these balls perfect for athletes and fitness enthusiasts alike.

Another great aspect of protein balls is their versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. Whether you prefer almond butter over peanut butter or want to add dried fruits for an extra sweetness, the options are limitless. This adaptability not only keeps your taste buds happy but also allows you to use whatever you have on hand.

Perfect for Any Occasion

Protein balls are not just great for post-workout snacks; they are also ideal for busy mornings or afternoon cravings. They can be easily packed into lunchboxes or taken on-the-go, ensuring you always have a healthy snack at your fingertips. This makes them a wonderful choice for parents, professionals, and anyone with a hectic lifestyle.

Hosting a gathering? Protein balls can serve as a healthier dessert option that still satisfies sweet cravings without the guilt. Their bite-sized nature allows guests to enjoy them without overindulging, making them a hit at parties or as an after-school treat for kids.

Storing Your Protein Balls

To keep your protein balls fresh and tasty, proper storage is key. After preparing and chilling them, you can store the balls in an airtight container in the refrigerator for up to a week. This ensures they remain firm and ready to eat whenever you need a quick snack.

For longer storage, consider freezing the protein balls. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. They can last for up to three months in the freezer. When you're ready to enjoy, just thaw them in the refrigerator or leave them at room temperature for a quick and nutritious grab-and-go option.

Ingredients

For the Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup maple syrup
  • 1/4 cup protein powder
  • 1/4 cup shredded coconut (optional)
  • 1/4 cup chocolate chips (optional)
  • 1 tsp vanilla extract
  • Pinch of salt

Mix all ingredients together until well combined.

Instructions

Combine Ingredients

In a large mixing bowl, combine rolled oats, nut butter, maple syrup, protein powder, shredded coconut, chocolate chips, vanilla extract, and a pinch of salt. Stir until fully mixed.

Form Balls

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. Enjoy as a snack or post-workout treat!

Store any leftovers in an airtight container in the refrigerator.

Nutritional Breakdown

Each protein ball is not only delicious but also nutritional powerhouse. With ingredients like rolled oats and nut butter, you’re getting essential vitamins, minerals, and healthy fats that are crucial for a balanced diet. The addition of protein powder contributes to muscle repair and growth, making these snacks particularly beneficial for those engaging in regular physical activity.

Moreover, the natural sweetness from maple syrup not only enhances flavor but also provides a healthier alternative to refined sugars. This means you can satisfy your sweet tooth while still making health-conscious choices. Each bite is a step towards nourishing your body without compromising on taste.

Customization Ideas

Feel free to experiment with your protein ball recipes! If you're looking for a nut-free option, sunflower seed butter is a great alternative. You can also add a variety of mix-ins such as chia seeds, hemp seeds, or even spices like cinnamon or cocoa powder for added flavor. The shredded coconut can be swapped out for chopped nuts or seeds, depending on your preference.

For a festive twist, consider adding seasonal ingredients such as dried cranberries or pumpkin spice. The possibilities are endless, and you might just discover a new favorite combination that suits your palate perfectly. This is what makes protein balls such a fun and creative snack option!

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Questions About Recipes

→ Can I use a different sweetener instead of maple syrup?

Yes, you can substitute with honey or agave syrup, but it may alter the flavor.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these protein balls vegan?

Absolutely! Use a vegan protein powder and substitute nut butter with a vegan option.

→ Is there a gluten-free option for this recipe?

Yes, make sure to use certified gluten-free oats.

Protein Balls with Maple Syrup

Delicious and nutritious protein balls sweetened with pure maple syrup, perfect for a quick snack or post-workout boost.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Lillian Hayes

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

For the Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut, almond, or cashew)
  3. 1/4 cup maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup shredded coconut (optional)
  6. 1/4 cup chocolate chips (optional)
  7. 1 tsp vanilla extract
  8. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine rolled oats, nut butter, maple syrup, protein powder, shredded coconut, chocolate chips, vanilla extract, and a pinch of salt. Stir until fully mixed.

Step 02

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. Enjoy as a snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g