Heart-Shaped Flatbread with Burrata

Name: Heart-Shaped Flatbread with Burrata
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 3/4 cup warm water; 2 tablespoons olive oil; Fresh herbs (optional); 8 oz burrata cheese; Extra virgin olive oil for drizzling; Salt and pepper to taste; Fresh basil or arugula for garnish

Highlighted under: Global Flavors

I love making this Heart-Shaped Flatbread with Burrata for special occasions or simply to enjoy a delicious meal with loved ones. It’s a fantastic way to share food that encourages everyone to gather around the table, breaking bread together. The flatbread is incredibly easy to make and only requires a handful of ingredients. Once you roll it out and bake it, the warm, soft bread filled with cheesy burrata brings a cozy vibe that elevates any meal, whether it's a casual lunch or a romantic dinner.

Created by

Lillian Hayes

Last updated on 2026-01-07T15:16:17.790Z

When I first crafted this Heart-Shaped Flatbread with Burrata, I was inspired by a romantic dinner I wanted to create. The combination of soft, fluffy flatbread and creamy burrata cheese is absolutely irresistible. I experimented with shaping the dough into hearts, which not only adds a personal touch but also makes the meals more festive and fun.

Using high-quality flour and allowing the dough to rest for a short period ensures a perfect rise and texture. I always recommend using your favorite herbs or spices to season the bread, enhancing the flavors and making it even more special. The result is an utterly delightful bread that pairs beautifully with salads or can be enjoyed on its own.

        Why You'll Love This Recipe
        The warm, fluffy texture that's perfect for sharing.
Gooey burrata that lends a rich creaminess to each bite.
A charming heart shape that’s ideal for any occasion.

      

Mastering the Dough

The dough for this flatbread is incredibly simple yet essential for achieving that perfect texture. When mixing the ingredients, ensure that the water is warm—not boiling. This warmth helps activate the gluten, giving the dough its elasticity. If the dough feels too sticky, you can add a touch more flour to adjust the consistency, but be careful not to overwork it. A soft, pliable dough is ideal for rolling out into that delightful heart shape.

Resting the dough is a crucial step. Allowing it to sit covered for around 10 minutes helps relax the gluten, making it easier to shape. During this time, you can prep the baking sheet with parchment paper, ensuring that your flatbread doesn’t stick. If you're looking to infuse extra flavor, this is also a great moment to mix in finely chopped fresh herbs like rosemary or thyme into the dough.

Baking to Perfection

Oven temperature is key when baking your flatbread. Preheating to 450°F (230°C) ensures a quick rise and golden crust. Place your baking sheet on the middle rack of the oven for even cooking. While baking, watch closely for visual cues. The flatbread should puff up and start to turn golden around the edges, usually within 10-15 minutes. Avoid opening the oven door too frequently, as this can introduce cold air and impact the baking process.

After pulling the flatbread from the oven, let it cool slightly before adding the burrata. This resting period enhances the soft texture while allowing steam to escape, preventing sogginess. If you find your flatbread isn't puffing up as expected, you might need to knead it a bit more next time or check that your baking powder is fresh and active.

Ingredients

For the Flatbread

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup warm water
2 tablespoons olive oil
Fresh herbs (optional)

For the Topping

8 oz burrata cheese
Extra virgin olive oil for drizzling
Salt and pepper to taste
Fresh basil or arugula for garnish

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, salt, and baking powder. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead the dough for about 5 minutes, then let it rest covered for 10 minutes.

Shape the Flatbread

Preheat your oven to 450°F (230°C). Roll out the rested dough on a floured surface into a large heart shape, about 1/4 inch thick.

Bake the Flatbread

Transfer the shaped dough onto a baking sheet lined with parchment paper. Bake for 10-15 minutes or until golden brown and puffed up.

Add the Toppings

Once out of the oven, carefully place burrata cheese in the center of the flatbread. Drizzle with olive oil and season with salt and pepper. Garnish with fresh herbs if using.

Serve

Slice the flatbread and serve warm, encouraging everyone to enjoy it together!

Pro Tips

For an extra flavorful flatbread, consider adding garlic powder or dried herbs to the dough before rolling it out. This adds a wonderful aroma and takes the taste to the next level.

Serving Suggestions

This Heart-Shaped Flatbread with Burrata is not just a meal but a delightful presentation. I often pair it with a fresh arugula salad, creating a perfect balance of textures. The peppery greens complement the creamy burrata beautifully, making every bite an experience of flavor harmony. For a bit of zing, consider adding a drizzle of balsamic reduction over the top just before serving.

For larger gatherings, consider scaling your recipe. You can double the ingredients and bake multiple flatbreads at once. Just ensure you have enough oven space and rotate the baking trays halfway through to promote even baking for each flatbread. They make fantastic appetizers or shareable sides that encourage lively conversation among guests.

Storage and Reheating Tips

If you have leftover flatbread, store it at room temperature wrapped in a clean kitchen towel to maintain its softness, but consume it within two days for the best taste. Alternatively, you can freeze the cooked flatbread tightly wrapped in plastic wrap followed by foil for up to a month. When you're ready to enjoy it again, thaw and reheat in the oven at 350°F (175°C) for about 5-8 minutes until warm and soft once more.

The burrata does not store well once added to the flatbread, so it’s best to add it just before serving. If you want to prepare ahead, you can pre-bake the flatbread and keep it wrapped. Just be sure to let it cool completely before wrapping to prevent condensation, which can lead to sogginess. Upon reheating, you can freshen it up with a drizzle of olive oil and a touch more seasoning.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used for a healthier option, but it may alter the texture a bit, making it denser.

→ How do I store leftovers?

Store any leftover flatbread in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ What can I substitute for burrata?

If burrata is unavailable, you can use fresh mozzarella or ricotta cheese as a substitute.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and keep it in the refrigerator for up to 24 hours. Allow it to come to room temperature before shaping.