Healthy Crockpot Chicken and Wild Rice Soup
Highlighted under: Healthy & Light
This Healthy Crockpot Chicken and Wild Rice Soup is a hearty and nutritious meal that simmers to perfection in your slow cooker.
This soup is a comforting blend of tender chicken, wholesome wild rice, and fresh vegetables, all slow-cooked to perfection.
Why You Will Love This Recipe
- Packed with protein and nutrients from the chicken and vegetables
- Rich, savory flavor that warms the soul
- Easy to prepare with minimal cleanup
- Perfect for meal prep and leftovers
Nutritional Benefits
This Healthy Crockpot Chicken and Wild Rice Soup is not just a delicious meal; it’s also packed with nutrients. The combination of chicken, wild rice, and a variety of vegetables provides a wholesome source of protein, fiber, and essential vitamins. Wild rice, in particular, is a whole grain that adds a nutty flavor and chewy texture, while also being rich in antioxidants. Each bowl is a step towards a healthier lifestyle, making it perfect for those looking to nourish their bodies without sacrificing flavor.
In addition to the protein and fiber, the vegetables in this soup contribute essential vitamins and minerals. Carrots are a great source of beta-carotene, which supports eye health, while celery offers hydration and fiber. Onions and garlic not only enhance the flavor but also provide immune-boosting properties. Together, these ingredients create a balanced meal that is as nutritious as it is satisfying.
Perfect for Any Occasion
Whether you're hosting a family gathering, preparing a cozy dinner for two, or meal prepping for the week, this soup is versatile enough for any occasion. The slow cooker method allows the flavors to meld beautifully, making it a fantastic make-ahead option. Simply set it and forget it, knowing that a hearty and healthy meal will be waiting for you at the end of the day.
This soup is not only great for dinner but also makes for excellent leftovers. The flavors deepen and improve when reheated, making it a perfect lunch option for busy weekdays. Just pack a serving in a thermos or a container, and you’ll have a nourishing meal on the go.
Customization Options
One of the best aspects of this Healthy Crockpot Chicken and Wild Rice Soup is its adaptability. You can easily customize the recipe to suit your taste preferences or dietary needs. For a lighter version, you can omit the heavy cream or substitute it with a dairy-free alternative, such as coconut milk. If you’re looking to add more vegetables, consider tossing in spinach, kale, or even sweet potatoes for added nutrition and variety.
Additionally, you can switch up the herbs and spices to create different flavor profiles. If you prefer a little heat, add some crushed red pepper flakes or a dash of hot sauce. For a more Mediterranean twist, try adding basil and oregano. The possibilities are endless, allowing you to make this soup uniquely yours.
Ingredients
Soup Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream (optional)
Mix all the ingredients well before cooking.
Instructions
Prepare the Ingredients
Dice the vegetables and mince the garlic to prepare them for the slow cooker.
Combine in the Crockpot
Add the chicken breasts, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper into the crockpot.
Cook the Soup
Set the crockpot on low and cook for 6 hours or until the chicken is cooked through and the rice is tender.
Shred the Chicken
Once cooked, remove the chicken from the crockpot, shred it using two forks, and return it to the soup.
Add Cream (Optional)
If desired, stir in heavy cream for a richer flavor before serving.
Serve hot and enjoy your healthy soup!
Serving Suggestions
When it comes to serving this Healthy Crockpot Chicken and Wild Rice Soup, the options are plentiful. A sprinkle of fresh herbs, such as parsley or cilantro, can add a burst of color and freshness to your bowl. Additionally, consider serving it with a side of crusty bread or a simple green salad to round out the meal. This combination not only enhances the eating experience but also provides a satisfying balance of flavors and textures.
For those who love a bit of crunch, topping the soup with toasted nuts or seeds can add an extra layer of flavor and nutrition. Whether you choose to serve it as a main dish or as part of a larger spread, this soup is sure to impress your guests and satisfy your family.
Storage and Reheating Tips
Storing leftovers from this soup is a breeze. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for longer storage. If freezing, make sure to leave some space in the container for expansion as the soup freezes. This way, you can enjoy this delicious meal even weeks later without losing any flavor or texture.
When it comes to reheating, simply warm the soup on the stove over low heat, stirring occasionally until heated through. If the soup is too thick after being refrigerated or frozen, feel free to add a splash of chicken broth or water to reach your desired consistency. With these tips, you can easily enjoy this hearty soup multiple times throughout the week.
Questions About Recipes
→ Can I use brown rice instead of wild rice?
Yes, but note that brown rice may require a longer cooking time.
→ Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth.
→ Can I freeze leftovers?
Yes, this soup freezes well. Just thaw and reheat before serving.
→ What can I serve with this soup?
This soup pairs nicely with crusty bread or a fresh salad.
Healthy Crockpot Chicken and Wild Rice Soup
This Healthy Crockpot Chicken and Wild Rice Soup is a hearty and nutritious meal that simmers to perfection in your slow cooker.
Created by: Lillian Hayes
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Soup Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream (optional)
How-To Steps
Dice the vegetables and mince the garlic to prepare them for the slow cooker.
Add the chicken breasts, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper into the crockpot.
Set the crockpot on low and cook for 6 hours or until the chicken is cooked through and the rice is tender.
Once cooked, remove the chicken from the crockpot, shred it using two forks, and return it to the soup.
If desired, stir in heavy cream for a richer flavor before serving.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 34g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 25g