Healthy Creamy Chicken Casserole Recipe
Highlighted under: Healthy & Light
A deliciously creamy and healthy chicken casserole that combines tender chicken with nutritious vegetables in a savory sauce.
This Healthy Creamy Chicken Casserole is perfect for a family dinner. It's packed with flavor and nutrition, making it a guilt-free indulgence.
Why You'll Love This Recipe
- Rich and creamy texture without the guilt
- Packed with lean protein and vegetables
- Comfort food that’s easy to prepare and perfect for weeknight dinners
A Healthier Twist on Comfort Food
This Healthy Creamy Chicken Casserole is a delightful twist on traditional comfort food. It offers all the creamy goodness you crave while keeping health at the forefront. By using low-fat ingredients and packing in a variety of vegetables, this dish not only satisfies your taste buds but also nourishes your body. It's the perfect solution for those who want to indulge without straying from their wellness goals.
Casseroles have long been the go-to for busy families, and this recipe is no exception. It’s quick to assemble, making it a great choice for weeknight dinners when time is short. You can even prepare it in advance and pop it in the oven when you're ready to eat, allowing for a stress-free meal after a long day.
Versatile and Customizable
One of the best features of this casserole is its versatility. While the recipe calls for specific vegetables like broccoli and carrots, feel free to get creative! You can substitute or add other seasonal veggies such as bell peppers, zucchini, or even spinach. This not only enhances the flavor but also boosts the nutritional content, allowing you to use what you have on hand.
Additionally, if you have dietary restrictions or preferences, this recipe is easily adaptable. Swap out the chicken for a plant-based protein such as chickpeas or tofu to make it vegetarian. You can also replace the Greek yogurt with a dairy-free alternative, ensuring everyone at your table can enjoy this wholesome dish.
Serving Suggestions and Storage Tips
This casserole is perfect on its own, but you can elevate your meal by serving it with a side salad or whole grain bread. A fresh green salad drizzled with a light vinaigrette complements the richness of the casserole beautifully. For those who enjoy a bit of spice, consider adding a dash of hot sauce or some red pepper flakes to the mix before baking for an extra kick.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen overnight, making it taste even better the next day! Reheat in the oven or microwave until warmed through, and enjoy a quick and satisfying meal without the need for additional cooking.
Ingredients
Ingredients
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, diced
- 1 cup green beans, chopped
- 1 cup low-fat cream of chicken soup
- 1 cup Greek yogurt
- 1 cup shredded low-fat cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup whole wheat breadcrumbs
Mix all ingredients together for a creamy and delicious casserole.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine the shredded chicken, broccoli, carrots, green beans, cream of chicken soup, Greek yogurt, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish. Top with shredded cheese and breadcrumbs.
Bake
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Serve
Let it cool for a few minutes before serving. Enjoy your healthy creamy chicken casserole!
Serve warm, and enjoy a hearty meal!
Nutritional Benefits of Key Ingredients
The combination of chicken and Greek yogurt in this casserole provides a fantastic source of lean protein, essential for muscle health and overall well-being. Greek yogurt also adds creaminess while being lower in fat and calories compared to traditional cream. This means you can enjoy a rich and satisfying dish without compromising your health goals.
Incorporating vegetables like broccoli and carrots not only enhances the flavor but also boosts the nutritional profile of the casserole. Broccoli is packed with vitamins K and C, as well as fiber, making it a powerhouse for your immune system. Carrots add a touch of sweetness and are rich in beta-carotene, which is good for eye health.
Quick Tips for Success
For the best results, ensure your chicken is cooked and shredded before mixing it with the other ingredients. You can use rotisserie chicken for convenience or cook your own chicken breasts in advance. Shredded chicken distributes evenly throughout the casserole, allowing every bite to be packed with flavor.
When it comes to baking, keep an eye on the casserole towards the end of the cooking time. Ovens can vary, so checking for that golden, bubbly top is key. If the top browns too quickly, you can cover it with aluminum foil to prevent burning while ensuring the center cooks through.
Questions About Recipes
→ Can I use leftover chicken?
Yes, leftover chicken works great in this recipe!
→ Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until you're ready to bake.
→ Is this dish gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs.
→ Can I add more vegetables?
Yes, feel free to add any of your favorite vegetables to the casserole.
Healthy Creamy Chicken Casserole Recipe
A deliciously creamy and healthy chicken casserole that combines tender chicken with nutritious vegetables in a savory sauce.
Created by: Lillian Hayes
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, diced
- 1 cup green beans, chopped
- 1 cup low-fat cream of chicken soup
- 1 cup Greek yogurt
- 1 cup shredded low-fat cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup whole wheat breadcrumbs
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, broccoli, carrots, green beans, cream of chicken soup, Greek yogurt, garlic powder, onion powder, salt, and pepper. Mix well.
Pour the mixture into a greased 9x13 inch baking dish. Top with shredded cheese and breadcrumbs.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy your healthy creamy chicken casserole!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 35g