Fondue with Chocolate and Strawberries

Name: Fondue with Chocolate and Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g dark chocolate (70% cocoa); 100ml heavy cream; 1 tablespoon vanilla extract; 200g fresh strawberries, hulled; Optional: bananas, marshmallows, or pretzels for dipping

Highlighted under: Baking & Desserts

I absolutely adore fondue, especially when it involves luscious chocolate and fresh strawberries. There's something magical about dipping juicy fruit into warm, melted chocolate that transforms a simple dessert into a delightful experience. This recipe has become a favorite at our gatherings because it’s easy to prepare and always impresses guests. Whether it's a cozy night in or a festive party, this chocolate fondue brings everyone together for a deliciously fun time. Let's dive into how to create this indulgent treat that’s sure to steal the show!

Created by

Lillian Hayes

Last updated on 2026-01-13T04:31:07.153Z

When I first tried making fondue at home, I was amazed at how simple yet impressive it turned out to be. Using high-quality chocolate made a huge difference in flavor, creating a rich, velvety sauce that paired perfectly with fresh strawberries. I've learned that the key to a smooth consistency is to gently heat the chocolate and add a splash of cream to enhance its creaminess. This simple tip made my fondue experience much more enjoyable!

Every time I serve this chocolate fondue, I love watching the delighted expressions as people dip their strawberries in. It's not just about the taste; it's about the shared experience of indulging together. We often talk about our favorite combinations, and it sparks creativity. For an added twist, you can include bananas or marshmallows for dipping too!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
A fun and interactive dessert experience
Perfect for romantic evenings or special gatherings

      

Choosing the Right Chocolate

The choice of chocolate significantly impacts the flavor of your fondue. Opt for high-quality dark chocolate with at least 70% cocoa for a rich, deep flavor. Brands like Ghirardelli or Lindt are excellent choices. If you prefer a sweeter taste, you can experiment with milk chocolate, but be sure to adjust the amount of cream accordingly to maintain the sauce's consistency. Remember, chocolate chips might not melt as smoothly, so always chop your chocolate before melting for an even texture.

If you're working with different dietary needs, dairy-free or vegan options are available as well. Look for dark chocolate that contains no milk products and substitute the heavy cream with coconut cream for a flavorful alternative. This swap not only accommodates dietary restrictions but also adds a unique tropical flavor that pairs surprisingly well with strawberries.

Perfecting Your Dipping Experience

To enhance your fondue experience, ensure you have bite-sized pieces of dippers ready. Strawberries should be firm and slightly chilled for the best taste and texture duo. If you're feeling adventurous, caramelize some bananas or toast the marshmallows slightly for a delicious twist. When preparing pretzels, consider having both regular and chocolate-covered options to cater to different palates. Arrange your dippers artistically around the chocolate to make the serving table visually enticing.

To maintain the chocolate's texture while serving, keep a spoon or small whisk handy to stir the fondue occasionally. This ensures even heating and prevents the chocolate from seizing as it cools. If the fondue becomes too thick, you can adjust its consistency with a little more cream, adding it in small increments while stirring until you reach your desired texture.

Ingredients

Gather these delicious ingredients for a perfect fondue:

Ingredients for Chocolate Fondue

200g dark chocolate (70% cocoa)
100ml heavy cream
1 tablespoon vanilla extract
200g fresh strawberries, hulled
Optional: bananas, marshmallows, or pretzels for dipping

Make sure to have your favorite dippers ready!

Instructions

Follow these simple steps to make your chocolate fondue:

Melt the Chocolate

In a medium saucepan, combine the dark chocolate and heavy cream over low heat. Stir continuously until the chocolate is completely melted and smooth. Stir in the vanilla extract for added flavor.

Prepare the Dippers

While the chocolate is melting, wash the strawberries and remove the stems. If using additional dippers like bananas or pretzels, cut them into bite-sized pieces and arrange them on a platter.

Serve and Enjoy

Once the chocolate is melted and smooth, pour it into a fondue pot or a serving bowl. Arrange the strawberries and other dippers around the chocolate, and enjoy dipping them into the warm fondue!

Don't forget to share this delightful experience with friends and family!

Pro Tips

For a creamier texture, experiment with different types of chocolate or add a splash of milk if needed. You can also keep the fondue warm in a crockpot on low setting during parties.

Make-Ahead Tips

This chocolate fondue can be partially prepared ahead of time, making it a great choice for gatherings. You can melt the chocolate and cream mixture a few hours in advance, then store it in an airtight container in the refrigerator. When you're ready to serve, simply reheat it gently over low heat on the stove, stirring frequently until it's smooth again. This method can save you time and help you focus on other aspects of your event.

If you're anticipating leftovers, chocolate fondue can be refrigerated for up to three days. To reheat, do so slowly in a saucepan over low heat or in the microwave in short bursts, ensuring you stir between intervals. However, the texture may differ slightly post-refrigeration, so always check for a consistent dip-able thickness before serving.

Troubleshooting Common Issues

One common issue with chocolate fondue is the chocolate seizing. This can happen if any water or steam gets into the mixture, turning it grainy. To rescue your fondue, add a bit more cream or a splash of vegetable oil while stirring over low heat until it regains a smooth consistency. This small addition can help restore that luscious, velvety texture you desire.

Another concern is the chocolate hardening as it cools. If this happens, simply reheat the fondue gently. If you notice that the chocolate becomes too thick, you can also add a few drops of hot water or cream to help loosen it back up. Keeping a close eye on the temperature will prevent these accidents and ensure that your fondue remains smooth throughout your gathering.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter taste, but keep in mind that it may not have the same richness as dark chocolate.

→ What other fruits can I use for dipping?

Along with strawberries, bananas, apples, and pineapple chunks work beautifully with chocolate fondue.

→ How can I store leftover fondue?

If you have leftover fondue, store it in an airtight container in the fridge for up to 2 days. Reheat gently in a saucepan before serving again.

→ Is fondue only for dessert?

Not at all! Fondue can be savory too, using melted cheese or broth for dipping meats and vegetables.