Creamy Tuscan Shrimp Linguine

Name: Creamy Tuscan Shrimp Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz linguine; 2 tablespoons salt (for pasta water); 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup sun-dried tomatoes, chopped; 2 cups spinach leaves; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh basil, for garnish

Highlighted under: Quick & Easy

Savor the rich and inviting flavors of this Creamy Tuscan Shrimp Linguine. Featuring succulent shrimp tossed in a velvety cream sauce infused with sun-dried tomatoes, spinach, and garlic, this dish is a delightful blend of Italian-inspired ingredients that will elevate any weeknight dinner. Perfectly paired with linguine for a satisfying meal, it's a quick and easy recipe that will impress your family and friends.

Created by

Lillian Hayes

Last updated on 2025-12-12T10:01:10.957Z

This Creamy Tuscan Shrimp Linguine recipe brings together the flavors of a traditional Italian dish with a modern twist. Ideal for busy weeknights or special occasions!

The Flavorful Fusion

Creamy Tuscan Shrimp Linguine is a delightful combination of flavors that transports you straight to Italy. The rich cream sauce, enhanced by the tanginess of sun-dried tomatoes and the freshness of spinach, creates a vibrant backdrop for the succulent shrimp. Each ingredient plays a vital role in building a luxurious dish that is not only satisfying but also visually appealing. When paired with perfectly cooked linguine, you have a meal that feels gourmet without the hassle of complex cooking techniques.

What sets this dish apart is its versatility; it can easily be adapted based on what you have on hand. Swap in your favorite pasta or toss in additional veggies for a customizable experience. Regardless of the tweaks you make, the core flavor profile remains consistently delicious, captivating the taste buds and leaving you craving for more. This is one recipe you will return to time and time again.

A Quick and Easy Dinner

In our fast-paced lives, finding time to prepare a wholesome meal can be challenging. Creamy Tuscan Shrimp Linguine is designed for busy weeknights, taking only about 30 minutes from start to finish. With simple ingredients and straightforward steps, it's perfect for both novice cooks and seasoned chefs alike. The preparation is straightforward, allowing you to whip up a delightful dinner with minimal effort and maximum flavor.

Moreover, this dish is ideal for entertaining guests. Impress your friends and family with a restaurant-quality meal without spending hours in the kitchen. The creamy texture and rich flavors are sure to please even the pickiest eaters. Add a side salad or some crusty bread, and you've got a complete meal that looks as good as it tastes.

Nutritional Benefits

This creamy pasta dish not only satisfies your cravings but also offers substantial nutritional benefits. Shrimp, a key ingredient, is a great source of lean protein, making it an excellent choice for maintaining muscle health while keeping calories in check. Additionally, spinach brings a wealth of vitamins and minerals, including iron and vitamin K, which supports overall health.

While the cream and cheese add richness to the dish, they also contribute calcium for strong bones. Feel free to modify the recipe to make it even healthier by using whole wheat linguine or substituting low-fat alternatives for the cream and cheese. Ultimately, you can enjoy a deliciously indulgent meal that doesn’t compromise on health.

Ingredients

For the Linguine

8 oz linguine
2 tablespoons salt (for pasta water)

For the Sauce

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
2 cups spinach leaves
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil, for garnish

Mix well and enjoy!

Instructions

Cook the Linguine

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, heat olive oil. Add garlic and sauté until fragrant, about 1 minute.

Add Shrimp

Add shrimp and cook until pink, about 3-4 minutes. Stir in sun-dried tomatoes and spinach.

Combine Ingredients

Reduce heat to low and add heavy cream and Parmesan cheese. Stir until combined and creamy.

Mix with Pasta

Add the cooked linguine to the skillet and toss to combine. Season with salt and pepper to taste.

Serve

Garnish with fresh basil and serve immediately.

Enjoy your meal!

Cooking Tips

To achieve the best results, ensure that you do not overcook the shrimp. They cook quickly and should be removed from heat as soon as they turn pink and opaque. Overcooking can result in a rubbery texture, ruining the overall dish. Additionally, when cooking the pasta, remember to add enough salt to the boiling water, as this will enhance the flavor of the linguine itself.

For added depth of flavor, consider deglazing the skillet with a splash of white wine after cooking the shrimp. This will help lift the browned bits from the bottom of the pan, creating a more cohesive and flavorful sauce.

Pairing Suggestions

When serving Creamy Tuscan Shrimp Linguine, consider pairing it with a crisp salad dressed with a light vinaigrette. A fresh arugula or mixed greens salad will complement the richness of the pasta without overwhelming it. The acidity in the dressing helps cut through the creaminess, refreshing the palate with each bite.

For beverage pairings, a chilled glass of Sauvignon Blanc or a light Pinot Grigio can enhance your dining experience, as the wine's acidity balances the creaminess of the sauce beautifully. Finish off with a light dessert, such as sorbet or panna cotta, to round out your meal.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute linguine with fettuccine, spaghetti, or any pasta of your choice.

→ Is there a way to make this dish lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese.