Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup unsweetened shredded coconut; 1 cup chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Squares for gatherings or just to satisfy my sweet tooth! Combining rich chocolate with the tropical hint of coconut creates a delightful treat that everyone enjoys. The best part is how simple these squares are to prepare, using just a few ingredients but delivering intense flavors. I always make sure to let them cool completely before cutting, as this ensures they hold their shape and the texture is perfect. Trust me, these squares will become a favorite in your home too!

Created by

Lillian Hayes

Last updated on 2026-01-10T12:13:03.932Z

When I first tried making Chocolate Coconut Squares, I was amazed at how quickly they came together and how delightful the flavor combinations were. I used high-quality cocoa powder and unsweetened shredded coconut, which added a depth of richness that elevated this simple dessert. Baking them at a lower temperature helped achieve that perfect chewy texture.

The best tip I can share is to use parchment paper to line the baking dish; this ensures an easy lift and clean cut of the squares. Trust me, you won't be disappointed after tasting these delicious treats!

        Why You Will Love This Recipe
        Sweet and chewy texture with a rich chocolate base
Easy to make with simple ingredients
Perfect balance of chocolate and coconut flavors

      

Texture and Visual Appeal

The texture of your Chocolate Coconut Squares is as crucial as its taste. The shredded coconut adds a lovely chewiness that complements the smooth, rich chocolate base. After baking, the edges should be slightly golden, which gives a hint that they’re just about ready. When cutting, ensure you allow enough cooling time to maintain that chewy texture without crumbling. If you rush this step, you may end up with squares that fall apart.

For a more indulgent experience, consider adding a layer of melted chocolate on top once the squares have cooled. This glossy layer not only enhances the visual appeal but creates an even richer chocolate experience. Just melt about 1/2 cup of chocolate chips and pour it over the cooled squares, letting it set before slicing.

Ingredient Substitutions and Dietary Considerations

If you’re looking to make these squares a bit lighter, you can swap the chocolate chips for dark chocolate chips, which will increase the cocoa content and reduce the overall sugar. If you are allergic to coconut, you might experiment with finely chopped nuts, like almonds or walnuts. This change will alter the flavor profile slightly but still deliver a satisfying crunch that resembles the original texture.

For a dairy-free or vegan version, choose vegan chocolate chips and use a plant-based condensed milk alternative that works well in baking. Many brands make coconut milk-based sweetened condensed milk that pairs nicely with the cocoa and coconut already present in the recipe.

Ingredients

For the Chocolate Coconut Squares

1 cup unsweetened shredded coconut
1 cup chocolate chips
1/2 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Prepare the Pan

Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing the edges to hang over the sides for easy removal.

Mix Ingredients

In a large mixing bowl, combine the shredded coconut, chocolate chips, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir until fully mixed.

Bake

Spread the mixture evenly in the lined baking dish and bake for 15 minutes. Allow to cool in the pan for at least 30 minutes before removing and cutting into squares.

Pro Tips

For an extra flavor boost, try adding a sprinkle of sea salt on top before baking. It's an incredible contrast to the sweetness!

Make-Ahead and Storage Tips

These Chocolate Coconut Squares are excellent for make-ahead treats. You can prepare them up to three days in advance. Store them in an airtight container at room temperature, or for longer preservation, keep them in the refrigerator. If you choose to refrigerate, remember to let them come to room temperature before serving so the texture can soften slightly.

For longer storage, consider freezing the squares. Cut them into individual pieces and wrap each square tightly in plastic wrap, then place them in a zip-top freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature for about 30 minutes to an hour.

Serving Suggestions

To elevate your Chocolate Coconut Squares for special gatherings, consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess beautifully contrasts the rich chocolate, making every bite a delightful experience. You can even dust the top with a light sprinkle of cocoa powder or shaved chocolate curls for an elegant presentation.

If you're looking for a decorative touch, try drizzling melted chocolate or caramel sauce over the top once they’ve cooled. Chopped nuts can also be sprinkled on top to add more texture and flavor. These small touches will impress guests and make the squares feel even more special.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, but it will make the squares sweeter. Adjust the amount of condensed milk if you prefer a less sweet result.

→ How should I store the Chocolate Coconut Squares?

Store them in an airtight container at room temperature for up to a week or in the fridge for longer freshness.

→ Can I freeze these squares?

Absolutely! Freeze them in a single layer, then transfer to a freezer-safe container. They’ll keep for up to three months.

→ What can I substitute for the chocolate chips?

You can use dark chocolate or white chocolate chips, or even chopped chocolate bars for a different taste.