Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 1 cup almonds, toasted; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Sea salt, for sprinkling

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Clusters as an easy and delightful treat. They are the perfect combination of rich chocolate and crunchy almonds, making each bite incredibly satisfying. It only takes a handful of ingredients and a few simple steps to whip these up. Whether for a special occasion or just to indulge myself, these clusters always hit the spot. Plus, they are great for sharing with friends and family, making them a must-have in my dessert repertoire!

Created by

Lillian Hayes

Last updated on 2026-01-13T04:31:12.722Z

When I first made these Chocolate Almond Clusters, I was amazed at how quickly they came together. The melt-in-your-mouth chocolate combined with the crunchy texture of the almonds created an irresistible treat that I couldn't get enough of. Each bite is a glorious combination of flavors and textures, which is why these clusters have become my go-to snack for any occasion.

Remember temperature control is key when melting chocolate. I always use a double boiler to ensure it melts evenly without burning. It also helps to lightly toast the almonds beforehand to bring out their natural flavor, and it makes a world of difference in the final result!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Quick and easy to make, perfect for last-minute treats
Great for sharing at parties or keeping for yourself!

      

Technique Tips for Perfect Clusters

The key to achieving smooth and glossy chocolate is ensuring that your double boiler's water is at a gentle simmer, not boiling vigorously. This controlled heat helps melt the chocolate evenly without seizing it. Stir constantly while melting to create a uniform, creamy texture. If you notice any graininess, remove it from heat immediately and add a teaspoon of coconut oil to help smooth it out.

Toasting the almonds enhances their natural flavor and crunch. Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet in a single layer. Bake them for about 8-10 minutes, or until they are golden and fragrant. Keep an eye on them, as nuts can burn quickly. Using freshly toasted almonds will elevate the overall taste of the clusters.

Customization and Variations

Feel free to switch up the nuts based on your preference or dietary needs. Pecans, walnuts, or even cashews can be excellent alternatives to almonds. Just ensure they are toasted beforehand for the best flavor. You can also experiment with different chocolate types: milk chocolate for a sweeter taste or white chocolate for a different flavor profile altogether.

If you're looking for ways to add a touch of flavor, consider incorporating a teaspoon of vanilla extract or a sprinkle of cinnamon into the melted chocolate. These additions can create a delightful twist on the classic chocolate-almond combination and make your clusters even more unique.

Ingredients

Gather these simple ingredients before you start:

Ingredients

1 cup almonds, toasted
1 cup dark chocolate chips
1 tablespoon coconut oil
Sea salt, for sprinkling

Now that you have everything, let's move on to the preparation!

Instructions

Follow these steps to create your delicious Chocolate Almond Clusters:

Melt the Chocolate

In a double boiler, melt the dark chocolate chips along with the coconut oil over medium heat. Stir frequently until smooth and fully melted.

Combine

Once melted, remove the chocolate from heat and stir in the toasted almonds until they're fully coated in chocolate.

Form the Clusters

Drop spoonfuls of the chocolate-almond mixture onto a parchment-lined baking sheet. Make sure they are spaced apart.

Sprinkle Sea Salt

Before the chocolate sets, sprinkle a pinch of sea salt on each cluster for an added flavor boost.

Chill

Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has hardened.

Enjoy your Chocolate Almond Clusters as a sweet treat at any time!

Pro Tips

For a different flavor profile, feel free to add a teaspoon of vanilla extract to the melted chocolate or toss in some dried fruit with the almonds.

Storing Your Chocolate Almond Clusters

Once your clusters have set, store them in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerate them to maintain their firmness, but allow them to sit at room temperature for a few minutes before serving for the best texture. This will prevent them from becoming too hard and help the chocolate regain its sheen.

For longer storage, you can freeze the chocolate almond clusters. Arrange them in a single layer on a baking sheet until fully frozen, then transfer them to a freezer-safe container or bag. They can last up to three months in the freezer. Just ensure to separate layers with parchment paper to avoid sticking.

Serving Suggestions

These clusters make a fantastic edible gift for friends or family. You can package them in a decorative box tied with a ribbon or place them in small treat bags for events. They also work well as a topping for desserts like ice cream or yogurt, adding a delightful crunch and rich chocolate flavor that complements creamy textures.

For a festive twist, consider drizzling some melted white chocolate over the clusters after they've set. This adds an aesthetically pleasing touch and an extra layer of sweetness. Alternatively, sprinkle some crushed freeze-dried fruit over the warm chocolate before it sets for a splash of color and a tangy contrast.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can! Just keep in mind that milk chocolate will make the clusters sweeter.

→ How long can I store these clusters?

They can be stored in an airtight container at room temperature for up to one week.

→ Can I add other nuts or ingredients?

Absolutely! Feel free to mix in other nuts or even dried fruits for added texture and flavor.

→ What should I do if my chocolate seizes up?

If your chocolate seizes, try adding a teaspoon of vegetable oil to help bring it back to a smooth consistency.