Chicken Hakka Noodles
Highlighted under: Global Flavors
Chicken Hakka Noodles is a delicious and vibrant dish that combines stir-fried noodles with tender chicken pieces and a mix of colorful vegetables, all tossed in a savory sauce. Perfect for a quick weeknight meal or a fun dinner with friends!
Chicken Hakka Noodles is a beloved street food from India, inspired by Chinese cuisine. The dish is known for its bold flavors, quick cooking time, and versatility, making it a favorite among food lovers. Whether you are hosting a dinner party or simply craving something tasty, this dish is sure to impress!
Why You'll Love This Recipe
- Flavorful combination of chicken and vegetables
- Quick and easy to prepare in under 30 minutes
- Customizable with your favorite ingredients
- Perfect for leftovers or meal prep
What Makes Chicken Hakka Noodles Special
Chicken Hakka Noodles stands out due to its delightful fusion of flavors and textures. The tender chicken combines beautifully with the crunch of colorful vegetables, creating a dish that is not only tasty but visually appealing. Each bite offers a satisfying contrast between the chewy noodles and the fresh, crisp veggies, making it a sensory delight.
The savory sauces used in this recipe, particularly the soy and oyster sauce, elevate the dish to new heights. They provide a rich umami flavor that perfectly complements the chicken and vegetables, ensuring every forkful is packed with a burst of flavor. This dish is a great example of how simple ingredients can come together to create something truly delicious.
Perfect for Any Occasion
Whether you're cooking for a busy weeknight dinner or hosting a gathering with friends, Chicken Hakka Noodles is the ideal dish. Its quick preparation time of under 30 minutes means you can whip it up even on the busiest of days. Plus, it's a crowd-pleaser that caters to various tastes, making it suitable for family meals or potlucks.
This dish is also fantastic for meal prep. You can make a larger batch and enjoy it for lunch or dinner throughout the week. The flavors only improve as they meld together, making the leftovers just as delicious, if not more so, than the first serving.
Customizable to Your Taste
One of the best aspects of Chicken Hakka Noodles is its versatility. You can easily customize the ingredients based on what you have on hand or your personal preferences. Feel free to swap out the chicken for shrimp or tofu for a vegetarian option, or add in any seasonal vegetables you love.
Additionally, you can alter the spice level to suit your taste. If you enjoy a little heat, consider adding more chili sauce or even some sliced fresh chilies. The ability to tailor this dish means you can enjoy it time and again without getting bored.
Ingredients
Main Ingredients
- 200g Hakka noodles
- 300g chicken breast, thinly sliced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 2 spring onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Make sure to have all ingredients prepped and ready to go before you start cooking!
Instructions
Cook the Noodles
Boil water in a large pot, add Hakka noodles, and cook according to package instructions until al dente. Drain and set aside.
Stir-Fry the Chicken
Heat vegetable oil in a large wok or frying pan over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes. Season with salt and pepper.
Add Vegetables
To the wok, add the bell pepper, carrot, cabbage, and spring onions. Stir-fry for an additional 3-4 minutes until the vegetables are slightly tender.
Combine Everything
Add the cooked noodles to the wok along with soy sauce, oyster sauce, and chili sauce. Toss everything together for another 2-3 minutes to heat through and combine flavors.
Serve
Remove from heat and serve hot, garnished with additional spring onions if desired.
Enjoy your homemade Chicken Hakka Noodles!
Tips for the Perfect Noodles
To achieve the perfect texture for your Hakka noodles, be sure to cook them just until al dente as instructed on the package. This ensures they maintain some firmness and don't become mushy when stir-fried. After draining, you can rinse them under cold water to stop the cooking process and prevent sticking.
If you want to add some extra flavor to the noodles, consider tossing them in a little sesame oil after draining. This not only enhances their taste but also helps keep them from clumping together during the stir-fry.
Serving Suggestions
Chicken Hakka Noodles can be served on its own as a satisfying main dish, but it also pairs well with a variety of sides. Consider serving it alongside a light cucumber salad or spring rolls for a complete meal. The refreshing crunch of a salad complements the richness of the noodles beautifully.
For a more authentic experience, you might also serve your dish with some soy sauce or chili oil on the side. This allows your guests to adjust the seasoning to their liking and adds an interactive element to the meal.
Storage and Reheating
If you're lucky enough to have leftovers, storing Chicken Hakka Noodles is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of water or extra sauce to help loosen the noodles.
For longer storage, consider freezing the noodles. While they can be frozen, it’s best to keep the veggies and chicken separate if possible, as they may lose their texture when thawed. When reheating frozen noodles, allow them to thaw overnight in the refrigerator for best results.
Questions About Recipes
→ Can I use whole wheat noodles instead of Hakka noodles?
Yes, whole wheat noodles can be used for a healthier option, but the cooking time may vary.
→ Is this recipe suitable for meal prep?
Absolutely! Chicken Hakka Noodles can be stored in the fridge for up to 3 days and reheated easily.
→ Can I make this dish vegetarian?
Yes, simply substitute the chicken with tofu or more vegetables for a delicious vegetarian version.
→ What can I serve with Chicken Hakka Noodles?
This dish pairs well with spring rolls or a side of stir-fried vegetables.
Chicken Hakka Noodles
Chicken Hakka Noodles is a delicious and vibrant dish that combines stir-fried noodles with tender chicken pieces and a mix of colorful vegetables, all tossed in a savory sauce. Perfect for a quick weeknight meal or a fun dinner with friends!
Created by: Lillian Hayes
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 200g Hakka noodles
- 300g chicken breast, thinly sliced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 2 spring onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
How-To Steps
Boil water in a large pot, add Hakka noodles, and cook according to package instructions until al dente. Drain and set aside.
Heat vegetable oil in a large wok or frying pan over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes. Season with salt and pepper.
To the wok, add the bell pepper, carrot, cabbage, and spring onions. Stir-fry for an additional 3-4 minutes until the vegetables are slightly tender.
Add the cooked noodles to the wok along with soy sauce, oyster sauce, and chili sauce. Toss everything together for another 2-3 minutes to heat through and combine flavors.
Remove from heat and serve hot, garnished with additional spring onions if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g