Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Experience the delightful taste of these Brown Butter Chocolate Chip Cookies, made with nutty, aromatic brown butter for an irresistible twist on a classic favorite. These cookies are chewy, gooey, and bursting with rich chocolate flavor, making them the perfect treat for any occasion. Bake a batch to impress family and friends or enjoy them fresh out of the oven with a glass of milk.

Created by

Lillian Hayes

Last updated on 2025-12-02T09:33:54.044Z

These cookies combine the rich, nutty flavor of brown butter with melty chocolate chunks for a treat that's truly decadent.

A Classic with a Nutty Twist

Brown Butter Chocolate Chip Cookies take the beloved classic to a new level by incorporating brown butter, which adds a rich, nutty flavor. The process of browning the butter deepens its taste, creating that delectable aroma as it melts. This simple ingredient transforms the cookies from ordinary to extraordinary, making each bite an indulgent experience. Whether you’re a chocolate lover or simply seeking the perfect dessert, these cookies deliver a delightful balance of sweetness and complexity.

Unlike traditional chocolate chip cookies, where the butter is simply creamed with sugar, browning the butter introduces caramel notes that pair beautifully with the chocolate chips. The chewy, gooey texture ensures a satisfying cookie that’s both crispy on the outside and soft in the center. It’s this unique twist that makes them not just a treat, but a memorable dessert that will be the talk of any gathering.

Perfect for Any Occasion

These Brown Butter Chocolate Chip Cookies are versatile enough to be enjoyed at any event. Whether you are hosting a family gathering, a birthday party, or a casual get-together with friends, these cookies are sure to impress. Their irresistible aroma fills the kitchen while they bake, drawing everyone in and creating an atmosphere of cozy delight. Serve them warm with a glass of milk for a nostalgic touch, or plate them up for a stunning dessert display.

Additionally, they make an excellent gift during the holidays or as a sweet thank-you gesture for a friend. Packed in a decorative box or jar, they can brighten anyone’s day. It’s hard to resist such a warm and inviting treat that speaks to both nostalgia and modern indulgence.

Tips for Perfect Cookies

To ensure your Brown Butter Chocolate Chip Cookies come out perfectly every time, remember to chill the dough. Chilling not only enhances the flavor but also helps maintain the cookie shape during baking. If you prefer a thicker cookie, let the dough chill longer, even overnight. This step is key to achieving that perfect chewiness while preventing them from spreading too much in the oven.

Another great tip is to use high-quality chocolate chips. The chocolate is a significant component of the flavor profile, and using gourmet or specialty chocolate can elevate your cookies further. You can even mix dark and milk chocolate for a more complex taste. Also, don’t be afraid to customize the recipe by adding nuts or sea salt for an extra layer of flavor.

Ingredients

Gather all your ingredients before you start baking to ensure a smooth process.

Ingredients

1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps carefully to create perfect cookies.

Brown the Butter

In a saucepan over medium heat, melt the butter until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.

Mix the Sugars

In a large bowl, whisk together the brown sugar and granulated sugar with the browned butter until well combined.

Add Eggs and Vanilla

Stir in the eggs and vanilla extract until fully incorporated.

Combine Dry Ingredients

In another bowl, mix together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Chill the Dough

Cover the dough and refrigerate for at least 30 minutes.

Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop dough onto baking sheets and bake for 10-12 minutes or until golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Storing Your Cookies

Storing your Brown Butter Chocolate Chip Cookies properly can ensure they remain fresh and delicious for days. Keep them in an airtight container at room temperature, where they can stay soft and chewy. If you prefer a bit of crispiness, consider placing them in a container with a few paper towels to absorb moisture.

For longer storage, you can freeze the cookie dough before baking. Simply scoop the dough into balls, flash freeze them on a baking sheet, and then transfer to a freezer bag. When you’re ready for fresh cookies, bake straight from the freezer, adding a couple of extra minutes to the baking time.

Pairing Suggestions

These delightful cookies pair wonderfully with a variety of beverages. For a classic combination, pair them with a cold glass of milk. The creaminess complements the rich chocolate and nutty flavor of the cookies perfectly. If you're looking for a different experience, consider serving them with a cup of rich coffee or espresso, which enhances the dessert's flavors.

For a more adventurous pairing, try serving the cookies with a scoop of vanilla ice cream. The warm cookie and cool ice cream create a delicious contrast that is hard to resist. Top with a drizzle of caramel sauce for an indulgent dessert that guests will rave about.