White German Chocolate Cake

Name: White German Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup buttermilk; 1 tsp vanilla extract; 1 cup heavy cream; 8 oz cream cheese, softened; 1 cup powdered sugar; 1/2 cup shredded sweetened coconut; 1/2 cup chopped pecans

Highlighted under: Baking & Desserts

Indulge in the rich and creamy flavors of this White German Chocolate Cake, perfect for any special occasion.

Created by

Lillian Hayes

Last updated on 2025-12-19T13:50:00.100Z

This delightful cake combines rich flavors and textures, making it a favorite among chocolate lovers. The creamy frosting and moist layers create a harmonious balance that's hard to resist.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of White German Chocolate Cake

White German Chocolate Cake offers a delightful twist on the traditional chocolate cake. Its unique blend of rich chocolate flavors, complemented by the brightness of fresh orange zest, brings a refreshing and indulgent experience that is hard to resist. This cake is perfect for those who appreciate a dessert that is both decadent and sophisticated, making it an ideal centerpiece for any celebration.

The creamy texture of this cake melts in your mouth, leaving a lingering sweetness that makes each bite unforgettable. The combination of the moist cake layers with the light, fluffy frosting creates a delightful contrast that elevates this dessert to a whole new level. Whether it's a birthday, anniversary, or just a special treat for yourself, this cake is sure to impress.

Perfect for Any Occasion

One of the best things about White German Chocolate Cake is its versatility. It shines at formal events like weddings and graduations, yet it's equally delightful for casual gatherings or a simple family dinner. The cake's elegant appearance and rich flavors make it suitable for any occasion, ensuring that guests will be talking about it long after the last slice is gone.

Moreover, this cake is easily customizable. You can add seasonal fruits, switch up the nuts, or even layer it with different fillings to suit your taste preferences. This adaptability allows you to create a unique version of the cake that reflects your personality and style, making it a truly special dessert.

Tips for Baking Success

To ensure your White German Chocolate Cake comes out perfectly every time, it's crucial to measure your ingredients accurately. Use a kitchen scale for precision, especially for the flour and sugar, as even small discrepancies can affect the cake's texture. Additionally, make sure your butter is softened to room temperature to achieve a smooth batter that rises beautifully in the oven.

Don’t rush the cooling process either. Allowing the cakes to cool completely before frosting is essential for preventing the icing from melting and sliding off. If you're in a hurry, you can place the cakes in the refrigerator for a short time, but be careful not to freeze them.

Ingredients

Gather all your ingredients before you start for a smooth baking experience.

Cake Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup buttermilk
1 tsp vanilla extract

Frosting Ingredients

1 cup heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup shredded sweetened coconut
1/2 cup chopped pecans

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps carefully to create the perfect cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, cream the butter until smooth, then add the eggs, buttermilk, and vanilla, mixing until well combined. Gradually add the dry ingredients to the wet mixture and mix until just combined.

Bake the Cake

Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

In a large bowl, whip the heavy cream until soft peaks form. In another bowl, beat the cream cheese until smooth, then gradually add the powdered sugar. Fold in the whipped cream, coconut, and pecans until fully incorporated.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake. Decorate with additional coconut and pecans if desired.

Allow the cake to set for a bit before slicing for the best presentation.

Storing Your Cake

To keep your White German Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, consider refrigerating the cake, but be aware that the frosting may lose some of its lightness. For optimal flavor and texture, bring the cake back to room temperature before serving.

If you have leftover cake, you can freeze individual slices. Wrap them tightly in plastic wrap and then place them in a freezer bag. This way, you can enjoy a piece of this delicious cake whenever the craving strikes!

Serving Suggestions

Pair your White German Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. A side of fresh berries can also complement the cake's sweetness and add a refreshing contrast. For a more elegant presentation, consider dusting the top with cocoa powder or a sprinkle of edible gold dust.

For those who enjoy a beverage with their dessert, a cup of strong coffee or a glass of dessert wine pairs beautifully with the rich flavors of this cake, enhancing the overall dining experience.

Experiment with Flavors

Feel free to experiment with different flavor profiles to make this cake your own. Adding spices like cinnamon or cardamom can introduce warmth and depth, while a splash of liqueur in the frosting can elevate the flavor complexity. You can also swap out the pecans for walnuts or almonds, depending on your preference.

Another fun twist is to incorporate fruit purees into the frosting or even the cake batter itself. Think along the lines of raspberry or passion fruit for a vibrant and zesty flavor that contrasts beautifully with the richness of the chocolate.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can substitute with milk chocolate or dark chocolate for a different flavor profile.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake ahead of time?

Absolutely! The cake layers can be baked a day in advance and stored wrapped in plastic wrap.

→ What can I use instead of buttermilk?

You can substitute buttermilk with a mixture of milk and vinegar or lemon juice (1 cup of milk + 1 tbsp vinegar/lemon juice).