Jello Sugar Cookies

Name: Jello Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 oz package of Jello (any flavor); Powdered sugar for dusting (optional)

Highlighted under: Baking & Desserts

Delightful Jello Sugar Cookies that bring a burst of color and flavor to your baking routine.

Created by

Lillian Hayes

Last updated on 2025-12-23T01:36:39.204Z

Jello Sugar Cookies are a fun twist on traditional sugar cookies. With vibrant colors and a hint of fruity flavor, these cookies are perfect for parties, holidays, or just an afternoon treat. The addition of Jello mix not only gives them a unique taste but also a lovely color that will brighten up any dessert table.

        Why You'll Love These Cookies
        Vibrant colors that make dessert time fun
Easy to make with simple ingredients
A delightful fruity flavor that stands out
Perfect for parties, holidays, or everyday treats

      

A Colorful Twist on Classic Cookies

These Jello Sugar Cookies are not just any ordinary cookies; they’re a vibrant explosion of color and flavor that will catch the eye and tantalize the taste buds. The addition of Jello in the dough infuses these treats with fruity goodness, making them a delightful choice for anyone who loves a sweet, unique cookie. They are perfect for sprucing up any dessert table, and kids especially adore their bright hues.

When you bite into one of these cookies, you’ll notice the soft, chewy texture that pairs beautifully with the sweet and tangy notes of your chosen Jello flavor. Whether you opt for cherry, lemon, or blue raspberry, each cookie will carry a distinctive taste that makes them stand out. These cookies are sure to bring smiles and joy, making them a hit with family and friends.

Versatile for Any Occasion

One of the best things about Jello Sugar Cookies is their versatility. They are an excellent choice for any occasion, be it a birthday party, holiday gathering, or just a casual afternoon treat at home. The bright colors and fun flavors make them a festive addition to celebrations, while their simplicity means you can whip up a batch anytime you crave something sweet.

For parties, consider using different Jello flavors to create a variety of cookie options that appeal to everyone’s tastes. You can also get creative with decorations—add sprinkles, drizzle some icing, or even sandwich them with frosting for an extra special treat. No matter the setting, these cookies are sure to impress!

Baking Tips for Perfect Cookies

Ingredients

Gather the following ingredients to make your Jello Sugar Cookies:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 oz package of Jello (any flavor)
Powdered sugar for dusting (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your delicious Jello Sugar Cookies:

Prepare the Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, salt, and Jello mix until evenly combined.

Combine

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Chill the dough in the refrigerator for about 30 minutes.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a lined baking sheet. Bake for 8-10 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired before serving.

Enjoy your colorful and flavorful Jello Sugar Cookies!

Storing Your Cookies

Once your Jello Sugar Cookies are baked and cooled, storing them properly will help keep them fresh. Place them in an airtight container at room temperature for up to a week. If you want to extend their freshness, consider refrigerating them. Just make sure to separate layers with parchment paper to prevent sticking.

For longer storage, you can freeze your cookies. Place them in a freezer-safe container or bag, and they will keep well for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds to enjoy that fresh-baked taste.

Experimenting with Flavors

One of the fun aspects of making Jello Sugar Cookies is experimenting with different Jello flavors. While the classic choices like strawberry and lemon are always a hit, don’t hesitate to try out more adventurous flavors like lime, grape, or even tropical flavors like pineapple or passionfruit. Each flavor will bring a new twist to your cookies.

You can also mix and match flavors for a rainbow effect. For example, try using half the dough with cherry Jello and the other half with lemon. When baked, you’ll have a beautiful two-toned cookie that’s not only visually appealing but also offers a delightful combination of tastes.

Questions About Recipes

→ Can I use a different flavor of Jello?

Yes! Feel free to experiment with any flavor of Jello you like.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I do if my dough is too sticky?

If your dough is too sticky, try chilling it for a longer period or adding a little more flour.