Decadent Blackberry Velvet Gothic Cake

Name: Decadent Blackberry Velvet Gothic Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup blackberry puree; 1 cup heavy cream; 1/2 cup powdered sugar; 1 cup blackberry filling; 1 cup dark chocolate ganache; Fresh blackberries for garnish

Highlighted under: Baking & Desserts

This enchanting Decadent Blackberry Velvet Gothic Cake is a stunning dessert that combines rich flavors and a velvety texture, perfect for impressing at any gathering or celebration. With its luscious cream filling hidden inside, each slice reveals a delightful surprise of blackberry goodness. Topped with delightful dark chocolate accents, this cake isn't just a treat for the palate but also a feast for the eyes. Elevate your dessert game with this gothic-inspired masterpiece that brings an air of elegance to any event.

Created by

Lillian Hayes

Last updated on 2025-12-09T10:42:57.793Z

The Decadent Blackberry Velvet Gothic Cake was inspired by the desire to create a dessert that not only tastes amazing but also looks stunning. The rich color of the blackberries and the velvety texture of the cake embody a gothic elegance that is sure to impress.

A Sweet Surprise Inside

The magic of the Decadent Blackberry Velvet Gothic Cake lies not only in its sumptuous exterior but also in the delightful surprise waiting inside. With each slice, you unveil a luscious blackberry cream filling that beautifully complements the rich chocolate layers. This secret ingredient not only enhances the flavor profile but also adds a moistness that keeps the cake indulgently tender. It's the perfect dessert to wow your guests, leaving them guessing and excited for that berry-infused burst of sweetness.

Making this cake is an opportunity to impress not just with taste but with presentation. As you slice into the cake, the dark, velvety chocolate exterior gives way to this vibrant filling, creating a stunning visual contrast. The deep purple of the blackberry filling peeking through the rich batter is sure to captivate the eyes, making this dessert a standout centerpiece at any gathering.

Gothic Elegance

Inspired by gothic themes, this cake effortlessly blends dark sophistication with rich flavors, making it ideal for Halloween parties, gothic-themed events, or any gathering where you wish to add a touch of elegance. The cake's deep, dark color scheme and adornments make a bold statement, drawing attention and admiration. It encourages a sense of drama and flair, inviting guests to indulge in a unique experience that delights both the palate and the senses.

Adding dark chocolate ganache and fresh blackberries as garnishes enhances the cake's gothic allure, giving it an artistic finish. This sophisticated topping invites you to dive into a decadent dessert that feels luxurious with every bite. It encourages a sense of indulgence, allowing you to appreciate the intricate balance of flavors that this cake has to offer.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply want to treat yourself, the Decadent Blackberry Velvet Gothic Cake is perfect for any occasion. It offers a balance of elegance and indulgence suitable for both casual and formal events. Its striking appearance and delightful flavor will leave a lasting impression, ensuring your guests remember the experience long after the last bite.

Furthermore, this cake is an excellent choice for pairing with a range of beverages. Serve it alongside a robust red wine or a cup of rich coffee to enhance the chocolate and berry flavors. It's a versatile dessert that adapts well, making it a beloved recipe in your collection.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup blackberry puree

Filling Ingredients

1 cup heavy cream
1/2 cup powdered sugar
1 cup blackberry filling

Topping Ingredients

1 cup dark chocolate ganache
Fresh blackberries for garnish

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.

Stir in boiling water and blackberry puree until well combined. Divide the batter evenly between the prepared pans.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Make the Filling

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and whip until stiff peaks form. Gently fold in the blackberry filling.

Assemble the Cake

Once the cakes are cool, remove them from the pans. Place one layer on a serving platter, spread the blackberry cream filling evenly on top, then place the second layer over it.

Pour the dark chocolate ganache over the top, allowing it to drip down the sides. Garnish with fresh blackberries.

Chill the cake for at least 30 minutes before slicing to allow the filling to set.

Baking Tips for Success

To ensure your Decadent Blackberry Velvet Gothic Cake turns out perfectly every time, remember that ingredient temperature matters. Use room temperature eggs and milk for better emulsification, leading to a smoother batter. Additionally, properly measuring your ingredients, particularly the dry ones, can significantly affect the texture and rise of your cake, helping you achieve that perfect fluffy result.

Always allow your cakes to cool completely before adding the filling and ganache. This prevents melting and sliding, allowing for a clean and tidy assembly. If you're short on time, you can cool your cakes in the fridge for a quicker option, which also makes them easier to handle.

Storing and Serving Suggestions

After baking, if you have leftovers (which is often unlikely), store the cake in an airtight container in the refrigerator to keep it fresh for up to three days. The flavors tend to meld together even more beautifully after a day, making each bite blissfully indulgent. Serve the cake chilled or at room temperature according to your preference, as both temperatures offer a delightful taste experience.

When serving, consider cutting the cake into smaller slices, especially if you're catering to a large group. This allows your guests to savor the rich flavors without feeling overwhelmed. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert further.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, the cake can be baked a day in advance. Just assemble it on the day you plan to serve.

→ How do I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.