Chocolate Covered Cherries

Name: Chocolate Covered Cherries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cherries
Ingredients: 24 fresh cherries with stems; 8 oz dark chocolate (70% cocoa); 1 tbsp coconut oil; Sea salt for sprinkling (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Covered Cherries, especially during the festive season. The contrast of sweet cherries and rich chocolate is simply irresistible. It’s such a simple process that yields impressive results, making these treats perfect for gifting or serving at gatherings. With just a few ingredients, you can create something truly special that everyone will rave about. Trust me; once you try this recipe, you’ll find yourself making these delicious bites again and again!

Created by

Lillian Hayes

Last updated on 2026-01-07T15:16:14.718Z

When I first experimented with making Chocolate Covered Cherries, I was amazed at how well the flavors melded together. The key is using fresh, quality cherries that add a juicy burst against the velvety chocolate coating. I found that chilling the cherries beforehand helps the chocolate set quickly, giving them a beautiful sheen.

After several tries, I discovered that adding a little sea salt on top of the chocolate elevates the flavor even more. It’s a tiny touch that makes a world of difference and impressively balances the sweetness. Each bite is pure bliss!

        Why You'll Love This Recipe
        A delightful blend of sweet and tart flavors
Elegant presentation perfect for sharing
Quick and easy to prepare, making them a go-to treat

      

Mastering the Art of Chocolate Melting

Melting chocolate can be tricky if you're not careful. Always use high-quality dark chocolate for the best flavor and texture. When melting, ensure you use a microwave-safe bowl and heat in 30-second increments. This prevents the chocolate from seizing or burning. Stir it after each interval until it becomes glossy and smooth. If you notice the chocolate is still lumpy after a few intervals, it may need a few additional seconds, but watch closely to avoid overheating.

Coconut oil is a fantastic addition to your melted chocolate because it not only aids in achieving a smooth consistency but also enhances the chocolate's sheen. If you prefer a different flavor, you could substitute coconut oil with vegetable oil or butter; just keep in mind that this may slightly alter the final taste and texture. The goal is to get a fluid chocolate that will coat your cherries evenly.

Perfecting Your Cherry Dip

When it comes to dipping, always start with completely dry cherries. Any moisture can cause the chocolate to slide off the fruit, leading to a disappointing finish. Grip each cherry by the stem, giving you better control and allowing for an even dip. Aim to submerge each cherry to its stem in the melted chocolate so that it is fully coated, which not only looks beautiful but also ensures every bite is chocolatey.

After dipping, gently shake off any excess chocolate to prevent pooling on the baking sheet. If you like a salted chocolate finish, sprinkle with sea salt while the chocolate is still wet. This contrast between the sweetness of the chocolate and the bitterness of the salt elevates the flavor profile, adding an unexpected gourmet touch to your homemade candies.

Ingredients

Gather these simple ingredients to get started with your Chocolate Covered Cherries:

Ingredients

24 fresh cherries with stems
8 oz dark chocolate (70% cocoa)
1 tbsp coconut oil
Sea salt for sprinkling (optional)

Make sure to wash and dry the cherries thoroughly before dipping!

Instructions

Follow these easy steps to create your Chocolate Covered Cherries:

Prep the Cherries

Wash and dry the cherries completely. Any water will prevent the chocolate from adhering properly.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 30-second intervals, stirring after each, until smooth and melted.

Dip the Cherries

Hold each cherry by the stem and dip it into the melted chocolate, covering it completely. Allow excess chocolate to drip off.

Set the Cherries

Place the dipped cherries onto a parchment-lined baking sheet. If desired, sprinkle a pinch of sea salt on top before the chocolate sets.

Chill and Serve

Refrigerate the cherries for about 15-20 minutes, or until the chocolate is firm. Enjoy!

These treats are best enjoyed fresh, but you can store them in the refrigerator for a few days.

Pro Tips

For an extra touch, try infusing your melted chocolate with a splash of almond or vanilla extract before dipping the cherries.

Storing and Serving Suggestions

Once your chocolate-covered cherries are set, store them in an airtight container in the refrigerator. They can last for up to one week, maintaining their fresh taste and texture. When storing, separate layers with parchment paper to prevent them from sticking together. They’re perfect for making ahead for parties or as holiday gifts—just remember, they taste best when served chilled.

For serving, consider presenting them in a clear glass bowl or on a decorative platter. They bring an elegant touch to any dessert table and are a delightful surprise for guests. For a special twist, try pairing them with different flavors of chocolate, such as milk or white chocolate, or drizzling with additional melted chocolate for a marbled effect.

Gluten-Free and Vegan Modifications

This recipe is naturally gluten-free, making it a safe choice for those with gluten intolerances. To make it vegan, swap the dark chocolate for a vegan-friendly variety that contains no dairy. Check the ingredient list to ensure it meets your dietary requirements. Additionally, using raw coconut oil instead of regular oil can enhance the overall flavor without sacrificing texture.

If you prefer a richer chocolate experience, consider adding a teaspoon of vanilla extract to the melted chocolate or infusing the coconut oil with orange zest beforehand. These slight tweaks can lead to unique flavors that complement the cherries beautifully, giving you a chance to experiment without deviating from the original recipe.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works well, but it won't have the same depth of flavor as dark chocolate.

→ How should I store the chocolate covered cherries?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I use frozen cherries?

Fresh cherries are recommended for the best taste and texture, but thawed frozen cherries can be used in a pinch.

→ Can I add different toppings?

Absolutely! Consider crushed nuts, sprinkles, or coconut flakes for added texture and flavor.