Chocolate Almond Bark

Name: Chocolate Almond Bark
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 oz dark chocolate (chopped); 1 cup whole almonds (toasted); Sea salt (for sprinkling)

Highlighted under: Baking & Desserts

I love making Chocolate Almond Bark because it’s such a simple treat that never fails to impress! With just a handful of ingredients, I can create a deliciously rich and crunchy snack. The contrast between the smooth chocolate and the satisfying crunch of almonds is addictive. Plus, it’s perfect for any occasion, whether I’m wrapping it as a gift or serving it at a party. The best part? It takes only 15 minutes to prepare, so I can whip it up even on busy days!

Created by

Lillian Hayes

Last updated on 2026-01-06T00:40:11.995Z

When I first tried my hand at making Chocolate Almond Bark, I was surprised by how easy it was to make something that tastes so gourmet. The trick is to use high-quality chocolate; it really makes a difference in flavor. I’ve found that adding a pinch of sea salt on top enhances the sweetness and brings out the richness of the chocolate.

Another tip I’ve picked up is to let the bark cool completely on the counter instead of in the fridge. This helps it maintain a nice snap when broken into pieces. Now, it’s a staple in my kitchen, and I often experiment by adding different nuts or dried fruits!

        Why You'll Love This Recipe
        Rich chocolate flavor complemented by crunchy almonds
Customizable with your favorite nuts or toppings
Perfect for gifting or satisfying your sweet tooth

      

The Art of Melting Chocolate

Melting chocolate can be a delicate process, but with the double boiler method, it's manageable. Choose a heatproof bowl that fits snugly over a pot of simmering water—this ensures gentle heat. Keep the water at a low simmer; too much heat can cause chocolate to seize or burn. Stir continuously until the chocolate is perfectly smooth and glossy, which usually takes about 5-7 minutes.

For those who prefer a quicker method, you can melt the chocolate in the microwave using short intervals. Place the chopped chocolate in a microwave-safe bowl and heat in 30-second blasts, stirring in between. This technique requires close attention, as chocolate can quickly overheat, resulting in a grainy texture.

Choosing Your Nuts and Toppings

While the recipe calls for whole toasted almonds, feel free to get creative! Pecans, walnuts, or hazelnuts can complement the chocolate beautifully. If using raw nuts, toasting them in a dry skillet over medium heat for 5-7 minutes will enhance their flavor and crunch. Just watch them closely to prevent burning.

Additional toppings can elevate your bark further—think dried cranberries, sea salt flakes, or even a drizzle of white chocolate for contrast. Make sure to sprinkle any toppings evenly yet lightly to ensure they stick well to the chocolate without overwhelming the flavor.

Ingredients

Gather the following ingredients to make your Chocolate Almond Bark:

Ingredients

12 oz dark chocolate (chopped)
1 cup whole almonds (toasted)
Sea salt (for sprinkling)

Make sure to use high-quality chocolate for the best results!

Instructions

Follow these simple steps to create your delicious bark:

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring frequently until smooth.

Combine with Almonds

Once melted, remove the bowl from the heat and stir in the toasted almonds until they are fully coated.

Spread and Sprinkle

Pour the chocolate-almond mixture onto a parchment-lined baking sheet. Spread it evenly and sprinkle a pinch of sea salt on top.

Cool and Break

Allow the bark to cool completely at room temperature until hardened, then break it into pieces.

Enjoy your homemade Chocolate Almond Bark as a delightful snack!

Pro Tips

For added flavor, try mixing in a teaspoon of vanilla extract before pouring the mixture onto the baking sheet.

Storage and Shelf Life

To keep your chocolate almond bark fresh, store it in an airtight container at room temperature. It should last for about 1-2 weeks. If you need to store it longer, refrigerating can extend its shelf life; just remember to bring it back to room temperature for the best flavor and texture when serving.

If you decide to freeze the bark, wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can last up to 3 months in the freezer. Just let it thaw completely before breaking it into pieces for a satisfying crunch.

Scaling and Serving Suggestions

This recipe is perfect for scaling up or down depending on your needs. If you want to make a larger batch for a party, simply double the ingredients and use a larger baking sheet. Just adjust the cooling time slightly, as a thicker layer of chocolate may require extra time to set.

For serving, I love to package the bark in decorative boxes or bags tied with a ribbon for gifts. You can also serve it on a platter alongside fruits or cheeses for a sweet and savory snack spread at gatherings. The combination of rich chocolate and crunchy almonds pairs beautifully with a variety of flavors.

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can use milk chocolate, white chocolate, or any combination thereof.

→ How should I store the Chocolate Almond Bark?

Store the bark in an airtight container at room temperature for up to two weeks.

→ Can I add other nuts or toppings?

Yes, feel free to get creative! Dried fruits, pretzels, or other nuts work great.

→ What can I use instead of almonds?

Pistachios, walnuts, or hazelnuts are excellent substitutes for almonds.